Ben K. • Settembre 22, 2014Redbird, turkey, capicola, bacon, provel, lettuce, tomato, and sweet red pepper sauce. It's delucious the flavors if the meat compliment each other well and the red pepper sauce ties it all together.
Guerrilla S. • Luglio 21, 2012Try the Homemade Garlic Peanuts! Current studies show that garlic is great for lowering cholesterol and peanuts are great for a healthy heart. We just think they taste awesome.
Adam S. • Settembre 20, 2017It's all about the sauces here!! Let them know it's your first time and they'll let you try them all. My personal favorites are BBQ and sesame. Great service! Get the five star with a ski soda.
Marsay B. • Ottobre 29, 2017Everything! I try the specials all the time and the atmosphere is great.
Emma L. • Aprile 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.
Em D. • Marzo 1, 2015Get a free 7" non-specialty sandwich for your birthday by signing up for their eclub. You can add mushrooms to any sandwich for free! P.S. I order and then run grab a coffer from Starbucks... A lot.
Adam H. • Aprile 15, 2016Some of the best cocktails in town! The Mac and cheese is also worth dying for.
Vicky T. • Febbraio 10, 2020Everything about this place is amazing! It is my #1 go to for food, music, & atmosphere! They also have themed festivals like “Comfort Food” or “Po’boy” etc. I’m telling ya, it is a must!
Matt W. • Ottobre 6, 2014Great lunch spot. It's a hidden gem with a cozy atmosphere. Get the half and half special with a sandwich (Ben's or meatball are my favorites) with either pasta or house salad.
Trisha D. • Settembre 6, 2010On sundays the subcontinental cocktail is only $5.00! Fresh cucumber juice and gin! So refreshing!
Patricia L. • Marzo 25, 2014Try the baked beans and pulled pork! Lines can be long at lunchtime but they move quickly.
JayDubz • Febbraio 11, 2012Such good food and maybe the best and friendliest staff out there.
Max W. • Luglio 9, 2016Ribs are fantastic. Been here probably five times and never had a bad meal. Line can be long but it moves very fast and there are always exactly enough seats.
Matt E. • Luglio 4, 2011The Santo is the best pizza on the menu. We like to get the crust extra crispy as well.
Riverfront Times • Ottobre 23, 2014Sunday brunch at Dressel's Public House in the Central West End features a different made-from-scratch bellini every week made with housemade cordials, fine liquors, spirits and sparkling wine.
C H. • Gennaio 22, 2013I always feel like Anthony Bourdain is about to walk in. Try the green door salad with shallot vinaigrette- vegan, paleo, and yum!
Jennifer F. • Agosto 8, 2017Definitely a place you want to try! Our waitress was very obliging, and the food was so unique -- a pleasant surprise! As others suggested, the combination platters are the way to go.
Natasha M. • Giugno 13, 2016Excellent! They are competitors at the World Championship BBQ Cooking Competition in Memphis and I see why. Excellent ribs, brisket, sauces!
Shavkat I. • Aprile 12, 2013Best Persian restaurant in town! Compliments to the chef!
Elena L. • Settembre 29, 2014Patate affumicate (con carne di spalla e costata affumicata, mescolata in salsa al formaggio), petto d'anatra affumicato con confettura al ginepro . . .
Michael M. • Maggio 17, 2019Love this place! The interior of it is beautifully designed and very clean. I also like that they offer house made cashew milk. Very spacious with lots of seating available.
Adam H. • Marzo 2, 2015The fried fish taco and street corn are all you need. You could complement with guac and a marg too.
Candis S. • Agosto 5, 2015The fried chicken is outstanding. Spicy, crispy, juicy. The Dirty South is the perfect sandwich for bacon lovers. Thick cut house bacon, fried green tomato, mixed greens. Those fried green tomatoes!
Carl H. • Marzo 14, 2012The BEST greasy spoon place in St. Louis! A 'must stop' when in town.
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