Suggerimenti per Bisteccheria vicino a St Louis

Juan B. • Febbraio 29, 2020I love Happy Hour here. The Thai drumettes and the Rbar burger ate my favorite. Along with the pomegranate martini.

24 Hour F. • Febbraio 1, 2019Breakfast flatbread - scrambled eggs, sautéed peppers, cheddar cheese, and bacon drizzled with sausage gravy. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Riverfront Times • Agosto 4, 2014The dark wood bar and dim lighting give it a classic vibe, but the slightly more formal dining area make it a suitable place to take a date or meet up with friends or family for a great meal.

Christopher B. • Maggio 17, 2017Inexpensive diner, cafeteria style food. Steaks, chops, burgers, fish sandwiches, frie, baked potatoes, onion rings, fried okra, etc.

Ronaldo M. • Agosto 28, 2023O contrafilé é generoso e o ponto é perfeito.

Lynn H. • Dicembre 30, 2011Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!

Roberto B. • Ottobre 20, 2016Bone marrow is excellent. Their salad with a pouched egg is delicious. Their lobster clam chowder is really good and I had their New York Strip and that was a bit dry, but flavorful.

Jimmy • Aprile 30, 2014Best fine dining restaurant in St Louis. Try any of their steak or seafood entrees. The food, service and ambiance is second to none. Al's is a STL historic landmark. This is a must go to institution.

Jennifer T. • Febbraio 10, 2012Best pepper loin in town, and at lunch a better deal!

Jessica C. • Aprile 12, 2011Fillet is the way to go! Loved it!

Mark E. • Febbraio 14, 2017The one place that will cook your steak or salmon the way you want it!

Jack B. • Agosto 8, 2014Best Prime Rib, I have ever had. A little pricey but well worth the money if you only go two or three times a year.

Khrystal K. D. • Marzo 13, 2016The food and atmosphere are great. I share an appetizer and steak with my husband, so we have room for the crime brûlée. Try the curry green beans. Deeply discounted gift cards available at Costco.

Massimo B. • Luglio 3, 2015Ottimo posto per una cena a base di carne

Kat N. • Maggio 26, 2013Great reasonably priced steaks! Had a wonderful dinner with very attentive service! We will be back!

Daphne T. • Dicembre 4, 2011Try a flavored tea, Blueberry is so yummy!

Doug C. • Ottobre 15, 2021Get the fried rice, ribs and mix them together! Lights out!

Antonio R. • Novembre 30, 2011Awesome food at great prices - especially during happy hour. Quick and friendly service with ever changing daily specials. Try an appetizer. Pick any of them - they're all delicious!

Riverfront Times • Agosto 4, 2014The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop.

Crystal C. • Novembre 18, 2013Try the Scorpion Volcano! Great drink for two at a reasonable price.

Michael M. • Febbraio 24, 2019Love this mansion located in a neat part of the city! I love to come here and just wander the halls & grounds since they are supposedly haunted. They have a restaurant and bar too 👻

Patricia L. • Marzo 25, 2014Try the baked beans and pulled pork! Lines can be long at lunchtime but they move quickly.

Em D. • Maggio 6, 2015Wow. They know how to do breakfast well. I consider myself a breakfast connoisseur, and they blew me away. Skilled home cooking. They also catered for my work, and were fabulous. Highly recommend!

Andreea C. • Gennaio 17, 2010Have drinks after work and then dinner. Loved their Merlot. Cheeses to try: Roquefort and Sage Derby.

Alison C. • Luglio 7, 2013Deluxe pizza. Yum.

Aidan S. • Agosto 31, 2010The famous green bean salad is to die for. Don't miss it.

Michael P. • Agosto 3, 2015The chicken is amazeballs! The ambiance is really great too, sounds of friends and family hanging out over some fried chicken.

Monica R. • Aprile 22, 2012Best bar food I have ever had. Get the Cadillac and chips! Bartender on Sunday afternoon (4/22) was amazing.

Go! Magazine • Maggio 25, 2012We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow)

Erik S. • Febbraio 10, 2015So many great beers to choose from, you can't go wrong. The Oak-Aged Barleywine is a personal favorite. And if you're feeling hungry, go with the Swine Plate.