Dustin T. • Giugno 18, 2010My suggestion....try something new each time you visit. Their menu is great and they always add new items.
JK G. • Giugno 20, 2018They don’t mess around on the heat levels! Medium has a really nice kick to it.
Roland T. • Gennaio 13, 2023Good Ramen Place. Have eaten a couple of times with coworkers. Everyone likes it. Eating on site and taking food back for others are both tasty and easy.
Ryan Neal C. • Aprile 9, 2022Some of the worst ramen we’ve ever had. And incredibly overpriced for being said worst ramen. It’s hard to focus on why exactly it’s so subpar— perhaps the poor flavor and ingredients? Staff is sad.
Jon H. • Marzo 29, 2016Good stuff! Portions are super filling. It's best to come here with a group and an empty stomach! Try the Peroni Beer for that authentic Italian experience!
Katherine M. • Marzo 28, 2012Shrimp Fra Diavlo is the bomb. Penne tossed in their famous Rosa sauce with tender shrimp.
Brendon B. • Marzo 26, 2012The only ramen shop I've found in Arizona, its affordable and plentiful. I really enjoy the Pork Ramen with all the fixings.
Melanie D. • Luglio 25, 2017Everything is deliciozo! I love the pizza and tiramisu. They make a mean expresso and cappuccino. Great happy hour menu and great service!!
Jeannie A. • Luglio 3, 2013Awesome dinner...loved the lasagna! Staff is great and very accommodating!
Sandra S. • Marzo 11, 2014Eggplant parmesan is to die for :)
Kaila E. • Marzo 14, 2017Their pizza is amazing and I love the tortellini sunrise. They also have great sandwiches!
Evie C. • Aprile 19, 2017Hands down THE worst mani/pedi I've ever had. Barely grazed over heel callouses. No basecoat. French tip on fingers was so incredibly bad I removed it the second I got home. What a joke.
Doug B. • Maggio 14, 2016The specials are fantastic and the wine selection is outstanding!
Donna M. • Settembre 22, 2017The customer service here is amazing. One in our party had a gluten allergy and they were able to accommodate and knew exactly what they were doing. Love this place
Christopher S. • Gennaio 26, 2017Chef Andrea Volpi making his hometown specialty Risotto Funghi Trifolati.
Marlene R. • Giugno 12, 2011Beautiful Romantic Classy Restaurant. Fantastic food and the Service is Primo!
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