Food Network • Ottobre 27, 2014Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area.
Bin Y. • Novembre 23, 20157 course tasting is the way to go. Interestingly, the meal does not involve any bread courses. 5 savory, 1 cheese, 1 sweet - absolutely no need for the wine pairing. Get a pFriem beer or wine instead.
Thrillist • Maggio 11, 2011Start your day on the patisserie side here, with Stumptown coffee and classic pastries. End it with small plates filled with game meat and perfectly paired cheeses.
Kelsey K. • Febbraio 18, 2015Jambon parisian, white chocolate mochas, and tomato basil soup :) also love the kouign amann
Rebecca K. • Maggio 3, 2012Maybe the best cappucino ever!
Ana R. • Luglio 19, 2019Fantastic restaurant! We had the lamb and duck which tasted flavoursome! The chocolate mousse and tarte were also delicious! The waitress was lovely and helpful at all times. Good collection of wines!
catherine D. • Gennaio 13, 2018Everything we’ve eaten here has been incredible. And the prices are very reasonable We’ll be back—a lot!
Greg H. • Novembre 8, 2011Best Italian in all of Portland!
Heather N. • Ottobre 24, 2014The Meurette Benedict is incredible! No matter what else you order, be sure to try a croissant.
jason m. • Febbraio 19, 2017Beautiful food. These guys cook authentic French food and its so cheap for serving Duck Confit. I love it
Deb S. • Marzo 18, 2017Fun, trendy decor with delicious sandwiches and salads. I very much enjoyed the BLT and Gorgonzola chopped salad.
Jeremy K. • Dicembre 27, 2014The steak, beef bourguignon, and chicken cordon bleu are all standouts. Finish with a dessert crepe and its truly an amazing meal!
Gayla H. • Luglio 19, 2013The sea scallop omelette is to die for! Hands down one of the best breakfasts of my life.
Albert G. • Gennaio 22, 2015Fresh pastries at low prices. I actually enjoy breakfasting at the airport.
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