Suggerimenti per Ristorante spagnolo vicino a Parte Vieja, San Sebastián

Behrad Eats • Ottobre 9, 2017Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.

Mikhail B. • Agosto 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

Luke W. • Giugno 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.

Wojciech Jerzy W. • Settembre 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!

Dani G. • Agosto 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!

Simone M. • Agosto 20, 2011Finalmente no una "mezza" birra!

Oiq • Dicembre 14, 2014Shrimp salad was fantastic!! Very good variety of pinxos and all delicious!❤️❤️ very kind service is a plus!

Alex R. • Maggio 19, 2017Buenísimo todo. La tapa de foi y la bola picante de carne, me encantaron.

Fernando R. • Dicembre 8, 2011Bueno bonito barato!!!!

Athina • Ottobre 26, 2018Excellent choice of good quality and reasonable prices. Friendly staff and vegeterian options. Highly recommended.

keler p. • Giugno 13, 2012No os perdáis el menú #KelerPintxo Week del 8 al 17 de Junio 2012:Croquetas de jamón,Langostinos en tempura con mahonesa de pimentón,Risotto a nuestra manera,Rabo en confitura de tomate ácida,2 Keler

Isabelle G. • Maggio 18, 2016Tres bonne paella et succulente sangria

Gustavo • Ottobre 18, 2014Heaven! Just try anything, it's gonna be delicious

Giacson • Agosto 12, 2015Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!

Paco O. • Luglio 31, 2020One of the best places in SS. Crepe de Txangurro, manitas de cerdo, erizo and foie

Becca M. • Agosto 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.

Olivia • Agosto 22, 2014probabilmente il miglior pintxos bar della città. l'incredibile risotto de hongos e la oreja de cerdo (si', è un orecchio di maiale) non si superano. servizio asciutto ed efficiente: bravi.

Zach K. • Giugno 21, 2021Always ask what’s on the menu (not on the bar display) as that’s what made from fresh ingredients. The wine list is also excellent with 80s Lopez for $50. But really you can never go wrong at Ganbara

Ranu R. • Giugno 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.

Tobias G. • Luglio 19, 2015This is a traditional pinxos place. Nothing fancy, just doing what they always have. Their fish, anchois, sardines etc is really great, but if you really want something to remember, don't look here.

Micah C. • Luglio 11, 2015Solomillo. Vino tinto del duero

Jim P. • Settembre 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!

Daniele G. • Marzo 10, 2016Riso con funghi e castagne, assolutamente da provare.. Piatti particolari e personale molto gentile

Renato V. • Gennaio 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.

OK • Settembre 6, 2014So small but also so delicious. If you are also a beef addict, never ever miss to visit Nestor.

Rose P. • Maggio 5, 2013The place to go to eat some amazing "brochetas de gambas" and some "chipirones a la plancha". The waiters were very friendly :)

Jl P. • Ottobre 7, 2010Excelentes gambas con gabardina. Buen precio y buen servicio #recomendar

Borja B. • Dicembre 31, 2015Pintxo de champiñones (mushrooms). Trust me. You won't regret it.

Pau • Luglio 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Onur K. • Settembre 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!