Suggerimenti per Ristorante vicino a Parte Vieja, San Sebastián

Daniele G. • Marzo 12, 2016Ottimi pinchos e cucina varia..

Olivia • Agosto 22, 2014probabilmente il miglior pintxos bar della città. l'incredibile risotto de hongos e la oreja de cerdo (si', è un orecchio di maiale) non si superano. servizio asciutto ed efficiente: bravi.

Becca M. • Agosto 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.

Paco O. • Luglio 31, 2020One of the best places in SS. Crepe de Txangurro, manitas de cerdo, erizo and foie

Micah C. • Luglio 11, 2015Solomillo. Vino tinto del duero

Zach K. • Giugno 21, 2021Always ask what’s on the menu (not on the bar display) as that’s what made from fresh ingredients. The wine list is also excellent with 80s Lopez for $50. But really you can never go wrong at Ganbara

Ranu R. • Giugno 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.

Jim P. • Settembre 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!

Elisa R. • Agosto 6, 2011inexplicable contraste de sabores. La mejor calidad en su punto exacto! Y todo con la mejor compaÑia :)

Tobias G. • Luglio 19, 2015This is a traditional pinxos place. Nothing fancy, just doing what they always have. Their fish, anchois, sardines etc is really great, but if you really want something to remember, don't look here.

Daniele G. • Marzo 10, 2016Riso con funghi e castagne, assolutamente da provare.. Piatti particolari e personale molto gentile

Banu A. • Ottobre 16, 2018Baked eggs were amazing! Good quality ingredients, English menu, great presentations, lovely staff. Number 1 place for breakfast.

Renato V. • Gennaio 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.

Rose P. • Maggio 5, 2013The place to go to eat some amazing "brochetas de gambas" and some "chipirones a la plancha". The waiters were very friendly :)

Behrad Eats • Ottobre 9, 2017Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.

Mikhail B. • Agosto 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

Ebru K. • Luglio 25, 2023The sandwiches are really good also we love the place

Jl P. • Ottobre 7, 2010Excelentes gambas con gabardina. Buen precio y buen servicio #recomendar

Pau • Luglio 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Ward C. • Luglio 3, 2013Txuleta is the best meat ever! Greetings from Belgium.

Borja B. • Dicembre 31, 2015Pintxo de champiñones (mushrooms). Trust me. You won't regret it.

Luke W. • Giugno 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.

Gabi D. • Dicembre 30, 2015Best sushi bar in the Basque Country. They have the best sashimi, try the Toro

Onur K. • Settembre 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!

Wojciech Jerzy W. • Settembre 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!

Stefan K. • Aprile 10, 2015Fantastic - best chipiron brocheta I had - and secreto is sensational!

Asta • Settembre 27, 2018Friendly staff and great menu!

Igneo M. • Agosto 13, 2015Crepes impresionantes... Café con helado de vainilla muy rico! Totally recomendable!

Cheen T. • Giugno 20, 2016Everyone to our left & right ordered fried calamari, patatas & mussels. We enjoyed mussels in vinaigrette (Vinagreta). It's also served steamed, in spicy sauce (Tigres), & marinara sauce (Marinera)

Mikel G. • Aprile 25, 2015Basa ogia da zoragarria