Giacson • Giugno 22, 2015Provati i ravioli alla ricotta e l'hamburger con guacamole. Ottima qualita' e presentazione anche se la montagna di parmigiano sopra entrambi i piatti non era necessaria! Servizio eccellente e rapido
Dalton S. • Novembre 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks
Carlo F. • Agosto 2, 2011Ottimo ristorante...molto raffinato .
Tracy S. • Marzo 23, 2017The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.
S. F. • Maggio 26, 2012New addition, chilly green with poached eggs. Mixed green, bokchoi, in garlic sause. Yum!
Giacson • Settembre 12, 2023Locale per bere e stuzzicare qualcosa. Ambiente particolare con posti a sedere all'aperto. Cucina filo messicana e colazione servita tutto il giorno. Ottimo per gruppi e single
Robert M. • Maggio 18, 2018Very nice atmosphere, great jazz music and singer. Very good food and wide range of drinks. Very good service. Absolutely enjoyed the dinner and environment.
Jessica d. • Gennaio 4, 2016Try the mushroom truffle soup! So rich and creamy and topped with a lovely whipped fizzy cream!
Lucy M. • Luglio 15, 2022Great late night find! Food was delicious and great service. Love the old movies playing on the wall. Overall great place!
The Corcoran Group • Maggio 21, 2010Great Midtown business lunch spot. Try the bacon lobster roll.
Melissa • Marzo 5, 2013Exceptional pickles and cocktails. Great ambience. Great date place.
Laurissa Y. • Novembre 22, 2012Like a well curated museum, you can't go wrong with the beers, oysters or dinner specials. The whiskey cake and exceptional service are bonuses.
Indulgent Eats • Giugno 13, 2016Laidback bar and backyard beer garden with a solid beer list. Also a great brunch move with items like a Crack Madame and bacon egg and cheese on a Sigmund's pretzel.
Harry R. • Febbraio 17, 2016Intimate, creative dinner. Start with the Octopus and Deviled Eggs. Then, get the Pork Confit for 2.
Amelie B. • Febbraio 23, 2017Amazing. One of my favorite spots in NYC. Great tasting menu; and the chef himself comes check everything is perfect at your table
Will A. • Dicembre 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.
The Corcoran Group • Ottobre 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
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