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The Modern—Bar Room

The Modern—Bar Room

Lounge e Nuovo ristorante americano$$$$
Midtown East, New York
Salva
Condividi
9.1/10
223
recensioni
44 Consigli e recensioni
Filtra:
  • buono per uscire con
  • particolare
  • buon servizio
  • adatto ai single
  • adatto ai gruppi
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • M23
    M23Aprile 15, 2015
    È stato qui più di 50 volte
    I love their cocktails! Some of the best bartenders I've seen in NY. I disagree with this place being touristy. I come here often as I live next door and have often run into many people I know.
  • Andrea B.
    Andrea BarrezuetaOttobre 2, 2014
    10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
  • Alexandra L.
    Alexandra LeiteAprile 8, 2013
    Danny Meyer does it again. Have not been that happy at a restaurant since Eleven Madison Park. Sit at the bar -or not- and let Antonio be your man: tuna with cucumber, lobster and egg, rabbit. Amen.
  • The Corcoran Group
    The Corcoran GroupOttobre 26, 2010
    Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
  • Lili
    LiliMarzo 16, 2014
    È stato qui più di 10 volte
    The bartenders here are the best! Not only are they knowledgable with wine and cocktails, they also give great recommendations for restaurants.
  • Serious Eats
    Serious EatsNovembre 4, 2013
    One of Danny Meyer's fine-dining restaurants; we'd recommend sitting in the more casual Bar Room for equally delicious fare at lower prices.
  • Andres Z.
    Andres ZirlingerMaggio 14, 2017
    Sophisticated and interesting food. Would recommend for brunch if you want to try the incredible Modern food without spending that much
  • Melissa R.
    Melissa RogersGennaio 20, 2014
    The more casual dining experience of Danny Meyer's French-American, Michelin-starred restaurant overlooking the MoMA's Sculpture Garden.
  • Miguel d.
    Miguel de LeonAgosto 9, 2014
    All day dining yo. Bar seats are clutch but the low tables are also pretty good. Never fail to order foie gras.
  • HOBNOB Magazine
    HOBNOB MagazineLuglio 9, 2012
    I just adore this place, decor-wise and food-wise. Prefer the bar room over the dining room. The mushroom soup is healthy and delicious.
  • Julie N.
    Julie NAprile 4, 2015
    Scallops are delicious -- shrimp fritters, tuna sliders & fried oysters are just fair
  • Eater
    EaterGennaio 11, 2012
    The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
  • Elisa
    ElisaDicembre 22, 2013
    The Alsatian tarte with the smoked bacon comes like a flatbread pizza and is delicious!
  • Adrienne S.
    Adrienne SLuglio 10, 2012
    The Kina Cocktail was great - Gin, Cocchi Americano, Blanc Vermouth, Sherry - dry and nice for sipping.
  • Rodrigo B.
    Rodrigo BoschiniDicembre 15, 2016
    Awesome!!! Amazing food and service. Top 20 for sure!
  • WICT Leadership Conference
    Less formal than the Modern, more relaxed and casual atmosphere suitable for drinks. Serves small plates (tapas style) Alsatian cuisine. Leggi tutto
  • Daniel B.
    Daniel BarnettNovembre 16, 2014
    Nice way to sample a Michelin Star restaurant. Bar at the Modern does not disappoint.
  • Rebecca Y.
    Rebecca YiLuglio 11, 2016
    Service and food seem to have gone a bit downhill after gratuity has become included and the chef changed. Not sure if it really lives up to its reputation anymore.
  • Peter R.
    Peter RomanielloOttobre 18, 2011
    Sit at the bar talk to the bartenders ( Sarah was lovely ) get a nosh and the modern martini !!!!
  • Kareem K.
    Kareem KouddousGiugno 6, 2011
    Fine dining in a beautiful space. Make sure to get three courses as the portions are "nouvelle" Leggi tutto
  • Jeein B.
    Jeein BeanAgosto 3, 2014
    This place is so good that it hurts. The best place to come and unwind from the hectic NYC day
  • Margarita K.
    Margarita KrupOttobre 29, 2015
    Great cocktails. Also try the tarte flambé
  • mathew d.
    mathew dOttobre 24, 2011
    All the cocktails and wine are phenomenal .. Perfectly balanced. Sarah is a pleasure
  • Ashley N.
    Ashley Naporlee2 settimane fa
    Serious craft cocktails. Sit at the bar; gratuity included
  • Marylouise C.
    Marylouise CaldwellMarzo 16, 2014
    Scallops with broccoli light but delicious:-) I recommend.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Michael Lomonaco, chef of Porterhouse, eats here on his nights off. He loves the Slow-poached farm egg w/ Maine lobster. Leggi tutto
  • KBarnes
    KBarnesAgosto 31, 2011
    Try the Duck Confit and Beignets may rival Cafe Du Monde!
  • Joanne A.
    Joanne AllisonMaggio 1, 2013
    The bruschetta taster is excellent.
  • Reemz
    ReemzOttobre 17, 2013
    The upside down tuna tartare is fantastic!!
  • Augusto L.
    Augusto LimaDicembre 23, 2015
    Fillet mignon Wellington for two. Very good.
  • Sinem
    SinemNovembre 12, 2016
    Delicious Food & warm & great service
  • Robert L.
    Robert LudlumGennaio 27, 2013
    È stato qui più di 25 volte
    Best wine list in town!
  • Andrea T.
    Andrea TKFebbraio 26, 2012
    Palomitas con aceite de trufa, una delicia!
  • Carrie C.
    Carrie ChanFebbraio 18, 2015
    Early birthday dinner!
  • natalie k.
    natalie kayDicembre 9, 2017
    Steak tartare! Very delicious.
  • Olivia O.
    Olivia OranFebbraio 22, 2012
    Upside down tuna tartare and long island duck!
  • Allison J.
    Allison JagtianiGennaio 29, 2012
    The truffle oil popcorn is ridiculous! Yummm
  • Alexia K.
    Alexia KayeMarzo 15, 2014
    good food. Never coming back after my friend got insulted by some lady (did she work herr?) who told us we were too loud. Its a bar room & made us uncomfortable. It was unprofessional and rude.
  • Denise H.
    Denise HAprile 18, 2014
    Booked a table and still had to wait 25 min more. Not happy.
  • Russell P.
    Russell ParkerOttobre 6, 2015
    Sea bass and crab fritters
  • Chris R.
    Chris ReardonMarzo 14, 2013
    Don't order the ice cream. You get half a scoop. Ridiculous.
  • Marylouise C.
    Marylouise CaldwellMarzo 16, 2014
    New chef. I think its an improvement!!!
  • Allen
    AllenFebbraio 19, 2016
    Cocktails.
  • Maria
    MariaMaggio 15, 2013
    Bad service. Do not come here.
169 Foto

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