Rich E. • Gennaio 13, 2010The house pinot grigio is very good. Order a carafe and you will not be sorry.
Shonzia T. • Ottobre 24, 2012The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Alex R. • Agosto 25, 2017Excellent Neapolitan pizza. Order inside before grabbing a seat. Nice porch out back w plenty of shade.
Restaurant.com • Dicembre 22, 2011Great place for a quick lunch- try the Johnny’s Special Sub!
Debee G. • Maggio 18, 2014The pizza did not disappoint!!! A very suitable substitute to authentic New York pizza.
Wendy G. • Settembre 2, 2011The mushroom ragu is amazing! So is the Meyer lemon olive oil cake for dessert
Reid 1. • Novembre 7, 2010Always try the flower flavors! They are a light, fresh treat.
Lalo S. • Giugno 17, 2021La arugula salad lo mejor h muy simple la pizza de prosciutto también impresionantes
Melina B. • Gennaio 6, 2018Delicious pizza- I had the OG DZ, my husband enjoyed his pasta dish as well. Great service, modern yet cozy decor. We’ll definitely be back!
Meredith B. • Maggio 27, 2016Their bread is delicious. Focaccia drizzled with olive oil, slightly toasted. They don't always bring it so be sure to ask.
John H. • Novembre 19, 2023The lasagna with bolognese and béchamel cheese sauce was outstanding. Excellent service thanks to our waiter Darien!
Steven S. • Dicembre 8, 2012The ravioli was amazing. Some of the best I've ever had. Definitely don't be scared to try the specials either. Cocktails are well made.
Bindia M. • Luglio 6, 2016What's good here? Try the pepperoni, roasted red pepper and banana pepper pizza. Also, wonderful service and a great patio.
LaRue M. • Settembre 1, 2014Linguine with pesto... Ordered by our young friend Mo who has just been vegetarian for about 6 weeks. Beautiful and delicious!!
G J. • Gennaio 28, 2012For app the roasted veal loin is great, the capellini with pancetta is hands down my favorite pasta, for meats the filet with gorgonzola melts in your mouth
Ro F. • Marzo 21, 2018-Bruschetta con pomodori freschi e basilco. -Salmonella affumicato alla Toscano cob insalata di spinaci e cetrioli. -Torta della Nonna.
Britt L. • Maggio 27, 2013Lemon chicken & arribbiata was the best meal I've had in Atlanta in a very long time. BYOB. Italian family members approved!
Clintyn N. • Marzo 26, 2015The mushroom ravioli with spicy Italian sauce was really good, light atmosphere too. Lots of gluten free options too.
Meredith B. • Novembre 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
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