Simple F. • Maggio 11, 2014Bistecca alla Fiorentina for 2, pasta alla Chitarra, clams alla marinara,
Brooke M. • Giugno 13, 2015Get the ricotta Crostini and the rigatoni pasta. Also everything else. It's great!
Crystal R. • Aprile 3, 2013The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
Shil P. • Luglio 17, 2016New favorite go to spot near home. Super cool cocktails with unique delicious flavors. Vanessa is the best waitress! Diavalo pizza is a must.
Manoel B. • Ottobre 8, 2012Vale pelo ambiente descontraído, jovial, movimentado, garçons atenciosos e freqüência descolada. Sugiro pedir um Atum grelhado e Salada Caprese. Ask 4 Tyler
Veronica C. • Luglio 16, 2018Upscale and contemporary restaurant. Try the scampi risotto! I love the app burrata and grilled peaches with arugula. Fabulous flavors and drinks like the Cecconi spritz with strawberry campari.
Natalie G. • Maggio 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Natalie S. • Giugno 16, 2010You cant go wrong with the menu. Everything is good. Penne arrabbiata is a must have. Pizza is excellent as well. Yummy!!!
Vic Z. • Febbraio 14, 2019Loved the little gems and zucchini salads, bruschetta was top notch and then the awesome vodka fusilli!
Manuela T. • Agosto 24, 2014Cucina italiana di buon livello a LA! Pregevoli la pasta e i dolci, buona proposta di vino e olio, servizio cordiale ed efficiente. Posticino curato, consigliato!
Aya M. • Febbraio 25, 2018The mushroom pasta and bolognese are amazing. This place is still a hidden gem for Italian food in LA.
Roger S. • Febbraio 1, 2011The pasta/ lobster special w truffle oil is amazing!
little m. • Luglio 17, 2010Unlimited fresh yummy garlic bread!!! Get the lobster linguini, soooo good!
Khaled A. • Giugno 1, 2021The best, freshest and most authentic Italian food across continental US. I tried 3 types of their freshly baked pastas. All were exceptionally good. Go for Panna Cotta for dessert. Zero regrets.
Rachel K. • Febbraio 6, 2023Best course was the fresh baked focaccia paired with burrata cheese in scallion oil
Niki Katherine H. • Maggio 11, 2019Some of the best pasta I’ve had outside of Italy! If you like cacio e pepe, give theirs a try— simple perfection.
Aaron G. • Agosto 3, 2018I know pasta (I am Italian) and this place has great pasta! Also, they change the menu every time and the owner is super nice!
Jackie E. • Dicembre 30, 2013Get the squash blossoms and anything with truffles!!! Amazing cheesecake. Molto buono!
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