Benjamin B. • Luglio 6, 2015Huge huge fan. Reuben sandwich is amazing. Just a great atmosphere in Union Station. Generally not crowded like Snooze.
Erin Z. • Giugno 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
Megan L. • Maggio 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.
Lindsey B. • Luglio 22, 2012Loved the Mee Krob and great service by Ebony!
Pashmina D. • Agosto 14, 2014Gluten free, paleo and meat eater's rejoice. This is good food. Tender flavorful meats and delicious sides.
GourmetLive • Ottobre 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).
Kaila M. • Febbraio 2, 2016Excellent jazz bar, the oysters are good if you like something different and are open to pineapple.
Bill D. • Novembre 24, 2009The Dry Short Ribs appetizer is totally unique and delicious - salty and meaty, goes great with a round of beers.
Emily • Maggio 22, 2016I really liked the patio and the ambiance. They had a weekend happy hour and the samosas and mint chutney were very authentic. Also, you do not need to tip! Very European.
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