Caila Q. • Gennaio 25, 2017Best dessert in NYC. Homemade green tea icecream artfully adorning a warm one of a kind fish waffle cone filled with red bean. The sprinkled mochi on top takes this delight to the next level.
Tayson H. • Settembre 28, 2020The tasting menu is amazing and so is all the takeout cookies and sweets! My favorite dessert place in NYC!
Alex H. • Agosto 6, 2015Fresh ricotta, mozzarella, burrata, prosciutto di Parma. Stupendous quality. Unbeatable.
Casey R. • Luglio 23, 2017Burrata bruschetta is delicious and if you have room for desert- the unicorn cannoli. Service is great and very quick.
Paul T. • Maggio 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.
Virgil A. • Giugno 28, 2015Flourless Chocolate cake! Molto delizioso.
sparklin~* A. • Febbraio 21, 2013I can eat a whole box in one sitting. My favorite!!! Must try w/ an iced coffee!
Kat • Dicembre 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Esther J. • Novembre 22, 2015All you can eat hotpot $22, so worth it! Try the dessert by the sauce section. And they give you ice cream (including green tea flavor) after the meal!
Erik W. • Dicembre 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
jake f. • Marzo 17, 2014the beef rendang (Malaysian beef curry) is brisket-like in texture and really really tasty. at lunch it's $6 including rice. yes please.
Biubiu • Giugno 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!
Lauren S. • Gennaio 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Adam G. • Ottobre 20, 2012This is the best Vietnamese food outside of Vietnam. I love this best. Get a large number 8 (pho with eye of round and brisket) and add a little plum sauce, siracha and mint leaves. Quality meal.
Kristina R. • Luglio 26, 2012Love the unconventional dessert flavors here. Green tea lava cake is by far a favorite, but all the tapas are amazing - so get a bunch with your friends and share!
Eater • Giugno 6, 2014The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes.
Tiffany A. • Novembre 23, 2012My favorite thing about visiting NYC is dinner here. Get a bottle of house red and any pasta...warm your cheeks and get ready to dance!!!
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