Casey R. • Luglio 23, 2017Burrata bruschetta is delicious and if you have room for desert- the unicorn cannoli. Service is great and very quick.
Crystal • Gennaio 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Esther J. • Novembre 22, 2015All you can eat hotpot $22, so worth it! Try the dessert by the sauce section. And they give you ice cream (including green tea flavor) after the meal!
Erik W. • Dicembre 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Bee • Agosto 7, 2014if you're prepared to make dessert into a meal - head over here and try all their varieties of egg custard! - original, papaya, green tea - so many to try!
Sharon C. • Ottobre 16, 2010Order pork chop over rice with an egg to go. Amazing marinated sauce!
Lauren S. • Gennaio 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Adam G. • Ottobre 20, 2012This is the best Vietnamese food outside of Vietnam. I love this best. Get a large number 8 (pho with eye of round and brisket) and add a little plum sauce, siracha and mint leaves. Quality meal.
Rozanne E. • Agosto 4, 2018This place serves the yummiest noodles. The broth is perfection. Get number 1 on the menu!
Tiffany A. • Novembre 23, 2012My favorite thing about visiting NYC is dinner here. Get a bottle of house red and any pasta...warm your cheeks and get ready to dance!!!
The New Yorker • Gennaio 28, 2015“The menu has only a small selection of dishes explicitly designated as soup, but many others are liquid-based and served atop Sterno flames, accompanied by small bowls for sharing.”
Jordi M. • Agosto 29, 2015Bon lloc per dinar a Little Italy!
Katya P. • Gennaio 2, 2016Everything we got - the mussels, the tortellini with prosciutto and mushrooms and the salmon - was good, especially salmon, cooked just right, not overdried. Nice attentive staff, reasonable prices.
Sunaina • Novembre 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
Jessie • Luglio 13, 2018Broken meatball sauce with rigatoni and the squid ink fettuccini was definitely the way to go. Wine was great too.
Legal§Diva💎👠👜💼💰🐾 • Settembre 23, 2013The best thing I've ever eaten...gnocchi stuffed with chicken, spinach and marscapone
Lin d. • Luglio 23, 2023Can never go wrong with original flavor, also liked the matcha, the sesame was subtle and good
Felix V. • Gennaio 12, 2012This Chocolate Cannoli is fantastic. The Creme Brûlée is delicious. And I'm in love with their Cherry Italian Soda
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