Jess F. • Settembre 10, 2015Best chocolate croissant of my life! The perfect combination of crisp & flaky on the outside and gooey deliciousness on the inside.
Shirin J. • Marzo 5, 2018Love love love this place and all its pastries! The best bakery in SF! Their cakes are always fresh and delicious, I always order my birthday cakes from here 😍
Kevin P. • Agosto 24, 2013First time here and I got the Italian special (pictured). Delicious! I also tried the Roma Club (turkey, avocado, and bacon. Worth the wait, but you should order ahead.
Tasting Table • Novembre 7, 2014We love B-Star's jook for a comforting, flavor-filled brunch. Toppings range from preserved egg and shredded pork to mushrooms and a runny poached egg.
Daniel H. • Aprile 27, 2019Do yourself a favor and get the sunshine. Quail egg with salmon and tobiko
Daddy said I'm special • Maggio 8, 2016Best place to introduce your fellows Americans to Russian and Ukrainian basics. Kvas, pelmeni, vareniki, pirozhki, and Napoleon cake.
Johanna S. • Gennaio 22, 2019Atelier Crenn (holds 3 Michelin stars) alums started this “Asian American” bakery serving delightful goodies: kaya toast (coconut jam on milk bread) + their version of an ube tart (w/ CA sweet potato)
Kate R. • Gennaio 9, 2017Pasta is delicious here! Try spinach/verdi gnocchi or smoked salmon pasta - tagliolini salmone.The place is really nice, romantic ambiance, and the food is one of the best Italian in the Richmond.
Jackie L. • Maggio 8, 2016You can definitely eat close to all you can eat amounts here without having to pay for all you can eat!
Stephanie • Dicembre 25, 2020Everything is incredibly delicious & a very budget friendly alternative to Mister Jiu’s
Dicky Subagyo P. • Luglio 1, 2012Tofu soup with kimchi was awesome.. Aside of that, order the croaker and bulgogi.. Perfect meal for you :)
J J. • Febbraio 21, 2019This is without reservations the best Tom Ka Gai in the city. Authentic fresh ingredients (finally a Thai place that uses straw mushrooms!), great flavors and A+++ service
Akila C. • Agosto 15, 2012Farmer's garden scramble is quite possibly my new saving grace. And lemonade mimosas.
Adelia R. • Settembre 19, 2014Everything! Our favorites are the shrimp and chives dumplings, the beef siu mai and also the sweet rice with chicken wrapped in lotus leaves.
Ali O. • Settembre 1, 2018Beyti is to die for! Also I challenge anyone to find a better Kunefe anywhere in the Bay Area. Baklava is really good too!
Ryan • Giugno 14, 2011Cook at your table and enjoy fantastic kim chee.
katrina p. • Settembre 20, 2017So much tasty food! The cochinita pibil is my fave meat - juicy spiced pork. Don't miss the plantains either.
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