MarMar D. • Agosto 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
Mike M. • Settembre 23, 2019They have a great selection of Whiskey, an awesome and very kind owner and awesome food. Why aren't you there!!
Village Voice • Agosto 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.
Ernesto G. • Ottobre 12, 2019The omakase is a great way to sample a little bit of everything. It includes small bites you cannot find on the regular menu like melted cheese wrapped in fried tofu or the egg custard with truffle.
Nick G. • Settembre 25, 2018I liked it! I had the “Sushi regular” which was 7 pieces of sushi plus 1 sushi roll. The salmon was my favorite. I also ordered an extra piece of King Salmon
Sean Z. • Settembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
julia t. • Giugno 19, 2016In a league with cagen, shuko, and brushstroke. Delicious fish with inventive presentation. Sit at the bar and do the chef's omakase. You will leave full! Very attentive service.
Kendra B. • Ottobre 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Paul C. • Maggio 14, 2022All of it. And Teru is always ready to serve amazing fish, even if off menu
Camden R. • Luglio 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
Noah W. • Ottobre 26, 2013Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.
Joe M. • Dicembre 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Eater • Febbraio 6, 2014The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
MISSLISA • Dicembre 13, 2012Get the east Caribbean roll ... Tempura shrimp , cream cheese with mango & avocado on top in Hawaii sauce creamy good and get it made with soy paper
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .