Cristy J. • Luglio 19, 2011Friendly staff and the widest selections of cheese and dairy products in the city. Great organic smoked salmon, chicken sausage and chocolates Their freshly made pasta is Amazing- esp Crab Ravioli.
J • Settembre 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
Cristina L. • Gennaio 4, 2016Aperto recentemente, da vedere più che per la collezione per ubicazione e architettura. Da non perdere la terrazza dell'ottavo piano
Maria N. • Marzo 23, 2013Now open for weekend Brunch. Come early! Smoked trout roe steamed eggs are delicately delish! Hard to choose smoked salmon or prosciutto. All terrific!
Luigi S. • Agosto 16, 2015Il miglior hotel moderno per giovani. Ideale per divertirsi e girare locali del meatpacking
Paul L. • Settembre 6, 2013Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).
Serious Eats • Gennaio 14, 2014Italian cured meats and massive sandwiches, a West Village institution.
Core Pilates N. • Aprile 12, 2012Huge, tasty falafel made fresh to order. Bonus: they're also gluten-free & the menu is strictly vegetarian & mostly vegan. Traditional Middle Eastern fare with a gourmet twist. Try the saffron aioli.
Greg M. • Marzo 18, 2018Amazing light in the morning, with lots of nooks to read a paper or just enjoy your coffee. Great coffee too, of course!
I K. • Marzo 25, 2023As of 2023, this is the best pizza in NYC. The crust is perfect, thin, slightly burned, the cheese is incredible. I rarely order a Margarita pizza and this time we did - so, so good!
Giacson • Aprile 1, 2022Speakeasy ma neanche troppo. Ottimi cocktail e si può anche cenare. Pochi posti a sedere e sempre abbastanza affollato...anche di martedì! Sempre una gatanzia
Jenn • Giugno 6, 2015Great HH deals on a glass of red or white wine. Also, a very reasonable selection of charcuterie as a snack!
Sean S. • Ottobre 19, 2014Great place for British delicacies. I like to visit to pick up Prawn Cocktail crisps and Irn Bru.
Helen • Settembre 12, 2014Brisket is so buttery and moist, reminded me of Texas BBQ. One of the two-three places in all of New York that I can compare it to Texas BBQ. Burnt end beans are the cherry on top.
Melissa M. • Giugno 5, 2016Great coffee and little healthy brunch plates. If a bright, warm day grab a table outside and watch the neighborhood go by.
Ms H. • Luglio 27, 2016If not too hungry, instead of avocado smash with all toppings for $13, get Balthazar toast with avocado & vegemite $8 & add poached egg $3. Toast slices are huge. Best coffee in area with almond milk
Noah W. • Ottobre 26, 2013Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.
Monica N. • Marzo 21, 2011Posticino di Meatpacking Veramente esclusivo. Ambiente frizzante e carne di eccellenza!
Ylenia Z. • Gennaio 6, 2017Pub carino, tipico americano. Non accettano pagamenti con la carta (c'è la possibilità di prelevare dentro), ma accettano solo contanti. Il panino è grande, ma è arrivato freddo e la carne era cruda.
Mike W. • Gennaio 27, 2014The best slices of pizza in New York. Don't miss their incredible grandma slice, the Nonna Maria. Read all about my visit on WinstonWanders below!
Sara . • Ottobre 2, 2014Murrays are my favorite bagels in the city, bar none. They don't toast, but the bagels are perfect the way they are. Good coffee. They keep the line moving, even at rush hour.
Eric L. • Gennaio 14, 2017Try the off-menu celery spinach lemon juice with gin. Just perfect.
Giacson • Giugno 19, 2017Buouni cocktail in ambiente relax con ottimi stuzzichini da accompagnare ai drink.
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