Suggerimenti per Nuovo ristorante americano vicino a Curtis Park, Denver

James B. • Marzo 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.

Tom M. • Agosto 25, 2019Amazing food and wine list. Get the caviar add on with ebelskivers.

Barry • Maggio 9, 2015Cocktails, poppers & cornbread. Though, every item we tried was delicious.

Ary P. • Settembre 16, 2019Beautifully enthralling Latin jazz by Ritmo 😍 Also, they feature classic southern cocktails like sazaracs and hurricanes. Will absolutely be back

Linda B. • Maggio 9, 2022Great atmosphere for a little loud when filled up! Eclectic menu! Great wine selection!

Eric S. • Agosto 17, 2012Parking with the valets is easy and fast! They take care of you and preform excellent service

Megan Allison • Maggio 22, 2018Great vibes in this place, especially brunch on a weekday when you can basically have it to yourself. Staff is all charm, jalapeno bacon is crazy delicious.

Zach W. • Febbraio 25, 2023Best meal I think I have ever had.

Megan L. • Maggio 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.

James M. • Settembre 2, 2011The arepas are delicious. Everything is, but definitely try the arepas!

Alexander H. • Aprile 28, 2019Surprisingly delicious - it’s more American/Spanish fusion kitchen but really everything tasted excellent - even the cocktails. Will come back for sure.

Jacob E. • Febbraio 1, 2013A wonderful and fun place to eat. The ceviche cobia was amazing(maybe seasonal). Make reservations in advance hard to get into this place!

Jessica J. • Agosto 21, 2014Loved the patio and the craft cocktail list is on point, along with a distinguishable tequila selection.

Cameron B. • Maggio 11Great service. Good ambience. Expensive.

Erin Z. • Giugno 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++

GourmetLive • Ottobre 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).

Alex G. • Luglio 28, 2015The fillet is delicious. Add sautéed shrimp for an amazing surf and turf.

Erin G. • Febbraio 16, 2016Definitely start with a flight of bacon. The Costa Rica benedicts were amazing! Get the bacon tots on the side.

Julie C. • Settembre 1, 2014Polenta soup and lamb loin were delicious! Quiet and homey restaurant environment and incredibly knowledgeable wait staff

Usaj R. • Gennaio 15, 2016Happy hour wine prices are an amazing value. The menu is seasonal with some tested staples remaining on the menu. Late night happy hour is also a great time!

Eric M. • Ottobre 18, 2015Great atmosphere and friendly staff. Great beer, wine, and craft cocktails. Check them out!

Billie H. • Novembre 28, 2021First time here. Super cute, fun drink menu; prices seem reasonable.

Andrea L. • Gennaio 8, 2018Fantastic, imaginative shareable plates. The snow crab on purée celery root was insanely good. The lamb with dill was perfection. Great service and a stellar wine list.

Viviane • Dicembre 7, 2021Great food! Cavemen Breaksfast and Goat cheese Ravioli are amazing!

Kenneth P. • Settembre 18, 2018Great food and staff, super happy hour and weekend brunch

Rexford H. • Novembre 9, 2018The rotisserie chicken in great and the view is fantastic.

Arvind M. • Gennaio 4, 2016Royal Rooster makes the best fried chicken sandwiches in town.