Suggerimenti per Ristorante americano vicino a NoLita, New York

Dave C. • Novembre 29, 2022Outstanding food at an incredible venue. Amazing setting with incredible view of the New York City skyline

Kate • Marzo 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

J • Settembre 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!

Nate S. • Novembre 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!

Cathy L. • Giugno 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!

Elisabetta C. • Settembre 20, 2015Gentili e servizio buono posto vivace ma un po caro

Paul L. • Settembre 6, 2013Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).

Tyler S. • Marzo 24, 2017Everything was fantastic. Get there early and sit at the bar for an awesome meal (with awesome people watching.)

Veronica Y. • Giugno 8, 2015The grilled salmon w/ 2 market sides is a great deal (and delicious)

Valentina • Aprile 19, 2015Tutto è buono

Giacson • Settembre 12, 2023Locale per bere e stuzzicare qualcosa. Ambiente particolare con posti a sedere all'aperto. Cucina filo messicana e colazione servita tutto il giorno. Ottimo per gruppi e single

Yuval N. • Agosto 17, 2014(Daniel E)

Paula • Novembre 17, 2015A favorite! Cheap and amazing veggies. Pretty much everything on the menu is worth trying. Order a market plate and don't forget dessert! The apple pie and the oreo are sooo yummy.

Pouya • Ottobre 3, 2023The dry aged Black Label Burger is relatively expensive but definitely top 3 burger of New York if not the best!

Caroline M. • Dicembre 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!

Umair Z. • Luglio 24, 2019It does not disappoint. NOTE: The single cheeseburger is a double, a double is a triple burger. The beef feels/tastes amazing, the sauce is great. The fries come with a garlic mayo, a welcome combo.

Kate • Marzo 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Mario 4. • Febbraio 24, 2011Un posticino carino per il brunch o per la cena, poi fai un salto dietro l'angolo al The Box o al Kush...

Giulia M. • Giugno 12, 20163 course prix fixe dinner is the BEST deal ($35) - Burrata toast, frisée salad, steak frites, tagliatelle, chocolate torte, banana trifle

Manuela T. • Agosto 24, 2014Ristorante situato nel Village molto carino e curato. Bellissimi i tavoli lato vetrata Cucina americana con influenze messicane. Ok per cene romantiche. Un po' caro ma ne vale la pena! Prenotate!

Eric H. • Giugno 7, 2013Huevos rancheros and banana walnut pancakes, the ideal way to start your day.

Arielle S. • Marzo 15, 2015One of my favorite lunch spots. Great place to grab a meal with friends or to post up with a book. I love the chicken meatball soup and the breakfast quesadilla. Very nice staff.

Douglas Elliman • Giugno 30, 2014A high-end restaurant offering a unique take on American home cooking. We love how the fireplace adds a cozy and comfortable feel. Go with friends, and be sure to order the Chicken Pot Pie!

Peter S. • Marzo 24, 2019Great atmosphere and tasting menu. The chef and sommelier were knowledgeable and enhanced the dining experience

Alice K. • Dicembre 2, 2014Excellent cocktails. For a teeny tiny kitchen smaller than my cutting board, it put out great appetizers and snacks!

Kayleigh H. • Marzo 30, 2017Great cocktails in a cool setting. Check out the basement if you can and order a burger if you're hungry.

Gillian B. • Febbraio 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late

Brian T. • Luglio 3, 2014Sit at one of the hi-tops by the bar.. A lil more private. Their signature burger is one of the best burgers I've ever had- meat quality is excellent. (Bonus: AnneClaire was a wonderful server).

Tatiana E. • Settembre 21, 2014Pasta deliciosa!!!! Prato super bem servido! Muito muito bom!

Jeffrey G. • Gennaio 31, 2018Farro, grilled chicken thighs with crunchy skin, amazing roast Brussels sprouts, comfort food in a buffet line to go...