Irina S. • Gennaio 25, 2015Got the 4 hand rolls. Scallop, crab, salmon, yellowtale. Love sushi :D
Rachel E. • Gennaio 25, 2010The Sunday clam bake is very nice, try it! Clean flavors, tasty and enjoyable.
Lene.e ~. • Dicembre 1, 2023The corn was the star of the show! Lamb chops and ribeye were amazing too!
Robert M. • Maggio 17, 2023Wow! So good. Norteño style, flour tortillas (with lard), shredded beef chivichanga just amazing, tacos too. The avocado sauce is liquid gold. Not fancy, just flawless.
Shurideh J. • Marzo 7, 2013Cheese platter and Brussels Sprouts for apatizer are amazing. The filet is good aswell
Gabriel K. • Gennaio 28, 2017I love the Birdie plate. It's 4 large pieces of delicious deep-fried chicken strips. Yum!
Pablo314 • Gennaio 16, 2012The sliced filet mignon is very good! I highly recimend it! :)
Michael C. • Marzo 17, 2022The chicken mole taco was amazing! Next time I will order the taco sampler platter and try them all. Indoor and covered outdoor seating. Super nice people.
Connie C. • Febbraio 17, 2018No words for how delicious the food is. Get the fried chicken sandwich with avocado mash (best I’ve ever had), the spam masubi, and shrimp fritters (so buttery). The owners are so nice too!
Justin O. • Dicembre 2, 2022They have a curated selection of unique donut flavors, ice creams and milkshakes. There are no seats.
jennifer h. • Dicembre 18, 2015the imperial rolls are so umami and delicious! the pho banh cuon is also yummy - all the flavors of pho in roll form.
Paul M. • Aprile 7, 2016study of heat, not so fried chicken, and steak lemongrass banh mi are the truth.
Gaby E. • Settembre 12, 2018Las pizzas muy ricas y rápidas y las ensaladas de los dos lugares están deliciosas y muy saludables preparadas al gusto de cada quien
Ryan L. • Luglio 14, 2018Had a really phenomenal experience with the omakase at the bar. Inventive and delicious food with friendly and attentive service in a serene space. Would come back again and again.
William B. • Dicembre 10, 2016Wonderful pastries. The food is great too. I especially like the Croque Madame.
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