Suggerimenti per Ristorante americano vicino a San Francisco

Annie W. • Dicembre 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Claire P. • Gennaio 16, 2015Awesome vinyl records & romantic lighting. This place is great for a nice evening with a special person :)

Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...

Jorge V. • Giugno 25, 2021What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.

Reserve • Marzo 17, 2016Satisfy your sweet tooth at Delfina in San Francisco with its creamy Bourbon Vanilla Panna Cotta topped with Seville orange caramel.

Iris N. • Giugno 5, 2015Soufflé pancakes are a must! So light and fluffy, it'll blow your mind. They're perfect, not too sweet at all. This is what the inside looks like!

Mario E. • Agosto 28, 2012Come with an open mind and you wont be disappointed. Definitely get an Arepa - they are so delicious!

Molly H. • Giugno 5, 2021Great food & drinks! Will be back for brunch.

Ashley H. • Agosto 6, 2011Try one of everything! Obviously the beignets, grilled calamari, chicken..ask about the fried chicken wings! And always start with a fresh market shot

Eater • Ottobre 11, 2016Go for the super-value tasting menu ($65), or choose from dishes like duck breast salad with figs, or the excellent off-menu burger; don’t miss the pairings from a seriously well-stocked cellar.

Mehran N. • Gennaio 27, 2018appetizers: polenta, lamb meatballs; entrees: wild salmon on couscous (fantastic)

Rebecca G. • Marzo 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.

Elena L. • Giugno 8, 2015DOC BURGER: 2 etti e mezzo di carne macinata, paté di fegato di pollo, marmellata di cipolle + contorno di patatine

Andrew L. • Aprile 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.

J J. • Agosto 30, 2023Love this place! Mousaka straight from heaven, the cocktails are simply irresistible. Amazing service, A+++

Ashley M. • Ottobre 26, 2014The ricotta pancakes are small, which is great because you'll have room for the tri colored breakfast potatoes and bottomless diner flavored coffee

Laurence B. • Maggio 26, 2013Why don't people come here for brunch? They have a full menu and a full bar and rock and roll.

Nico P. • Marzo 10, 2022“one of the best garden patios in the city… Potted plants, palms, and birds of paradise are everywhere. patio has plenty of heat lamps and is weather-proof”

Bryan Y. • Settembre 2, 2013Unique take on Sichuan Chinese food with dishes like kung pao pastrami and thrice-cooked bacon. Both are excellent and spicy. Don't miss the tiki pork belly or the chicken wings!

SFist • Settembre 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.

Vivian W. • Agosto 13, 2015Perfect afternoon snack: sage fries dipped in a scoop of iced cream.

Ugur K. • Dicembre 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Peter L. • Dicembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Jetset Extra • Marzo 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.

bldrdshtn • Aprile 15, 2012Best Bloody Mary in San Francisco. Try the Lou Retton, super spicy and yummy

Julie G. • Novembre 24, 2013Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!

Irene M. • Luglio 27, 2018Phenomenal meal. Tasting menu was perfectly paced, service was gracious and welcoming. Standouts: uni creme brûlée and truffle ravioli. One of my top dining experiences in four years of eating in SF.

Bikash M. • Marzo 22, 2017Great brunch spot. Grab a seat in the back patio, and try out some duck bacon.