Suggerimenti per Ristorante vicino a Chinatown, Singapore

D & C. • Novembre 10, 2017Excellent restaurant, lovely cuts of meat cooked in front of you. Service was great and extremely friendly! Would definitely come back when visiting Singapore.

Edd • Ottobre 21, 2020If appetisers are what small talk is to a full blown deep discourse, then they’re done to perfection in the shape (pun intended) of the artichoke w aioli dipping. Highly “interactive” and mega tasty.

Time Out Singapore • Agosto 17, 2011Chef Travis Masiero's (of Spruce fame) fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town.

Jen L. • Novembre 12, 2012Definitely get a table by the bar. Great cava. Jamon de pata negra is amazing. Try the tortilla de papata as well. And extra aioli with everything!

Mei L. • Aprile 9, 2011Truffle Shoestring Fries and Laksa Leaf Pesto Pasta are must-haves. Don't forget to check out the bar area on level 3 too. Great ambience!

Henry H. • Aprile 3, 2019Authentic Sichuan Cuisine in Singapore. If you also miss real Sichuan food and want something better than Mala in food courts you should go.

Cheen T. • Agosto 24, 2021Pre-dinner snacks just melted in our mouths. Nori cracker topped w cured ocean trout & yuzu avocado; light waffle made with Jap sweet potatoes, & topped with plump roe on black truffle crème fraîche

Foodtraveler_theworld • Giugno 7, 2022Good vibe with mix of bar & restaurant. Pasta lover should visit here to try several choices they offer. I recommend Pici Cacio E Pepe, Burrata Cheese, Meat Ball & the complimentary bread.

Cheen T. • Aprile 28, 2017The Harra Potatoes (crispy potato cubes rolled in Arabic spices) are addictive!

samichlaus • Luglio 1, 2016Try the tasting menu. Spicy octopus dish followed by slightly sweet duck was high gastronomy. Lively atmosphere with music and open kitchen.

Shannon L. • Gennaio 5, 2018Best unagi I've ever had. Small is sufficient but medium also can. Takeaway is convenient (and remains fresh and tasty), you won't have to queue.

Michael C. • Novembre 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.

Zuz • Marzo 10, 2018Great breakfast and brunch spot! Lovely staff, tasty food, cakes and coffee. Soya milk available as well! I recommend mushroom and hummus main. Super tasty!

Travel + Leisure • Marzo 7, 2014At this two-floor shop-house in Chinatown, Mediterranean-influenced dishes are prepared in an open kitchen. Don’t miss the fresh sea urchin atop squid-ink custard and finely chopped chives.

pin l. • Gennaio 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!

Lisa • Giugno 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)

Cheen T. • Novembre 12, 2023G&T. Enjoyed their Guildhouse G&T on tap during HH. Pre-mixed with infused grapefruit and then fizzed up

Jason L. • Febbraio 20, 2018My favourite wet towel in my life.

Hu-Lin T. • Marzo 1, 2015The almond milk/banana/berries/chia seeds smoothie: extremely tasty & refreshing! The brownie is a MUST-TRY: perfectly crispy on the outside & smooth & chocolatey on the inside

Pit P. • Giugno 22, 2014A world apart from its Bali counterpart. The Honky Tonk is fantastic, but the house fries are phenomenal.

Taz (✿╹◡╹) • Luglio 28, 2020Great location, with indoor / outdoor and even take away options. Great kefta. Can become your fav Greek food joint, but better to come as group and share. Else can be expensive. Booking advised.

Vally A. • Agosto 13, 2016The bone marrow is insanely delicious. Have it with a stout.

Jane • Gennaio 26, 2015What an unusual experience! Great food and service, with the menu changing regularly. Place light-emitting wearables in the locker before you head upstairs to dinner.

Kankang • Ottobre 12, 2017Good korean bbq place! Love the pork neck meat (slightly salted). Kimchi pancake is nice too. Free flow of steam egg, potato salad(love it), beam sprout and kimchi. $$

Cheen T. • Settembre 23, 2018By chef Gabriel Fratini of the DOMVS & his namesake ristorantes & trattorias since 1980s

Siu Rui Q. • Dicembre 9, 2017Loved the tacos! Had Baja fish and lamb. Shared a side of chips and guacamole. And topped off with a frozen margarita. Good meal and conversations!

Vincent T. • Giugno 23, 2022Fun tapas bar with good food and wine list. And kid-friendly!

Cheen T. • Settembre 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash

Richard B. • Dicembre 11, 2023Just a stunning setup, lovely service, great selection of food and drink. Ideal for working, socialising and relaxing.

Maritz M. • Marzo 7, 2014On Fridays, the Fish Briyani is one of the best in Singapore. The Garlic Naan with keema is also good.