Time Out Singapore

"Value-for-money, 60-item buffet spread, including a ton of leafy greens, meats wrapped in bamboo and paper-thin slivers of beef, chicken and poork. Lunch: $16.99-$19.99. Dinner $24.99-$29.99,"

"These guys now have an Adam Seger-designed rooftop herb garden, and they'll be using the harvest in their cocktail drinks. Ask about it!"

"Craft pours reign supreme here, from fruity Belgian styles and German wheat to American and modern British-style pale ales, India pale ales, stouts and porters. Beer promotions change monthly."

"Not for the faint-hearted: D24 durian pengat ($6.90), a porridge-like mixture made by cooking the durian flesh, and finishing it off with a liberal drizzle of coconut milk and gula melaka syrup."

"Check out the café/ bar at the far end (it's called Park). All-day brunch; turns into a bar at night. Try the signature dishes like truffle mac and cheese."

"They issue a queue number and send an SMS when your table is ready. Try the holy grail of THW dim sum: baked bun with BBQ pork ($4.50/three pieces)."