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Craft

Ristorante americano$$$$

Flatiron District, New York

Salva

Craft

9.0^/10

553

recensioni

Gli esperti di The New York Times e The Corcoran Group hanno consigliato questo posto

126 Consigli e recensioni

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buono per
particolare
romantica
adatto ai gruppi
autentico
vivace
cibo sano
di moda
accogliente
buon servizio
short ribs
tom colicchio
risotto
famous chefs
sorbet
spacious
restaurants
foie gras
bar
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OdoAprile 17, 2012
Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... Leggi tutto
Taylor FoxmanLuglio 24, 2011
Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
Larisa GrollemondFebbraio 11, 2017
Impress a date with the prix-fixe menu. Great wine list.
SuperbLuglio 13, 2013
Bring your appetite, because the Porterhouse for two is definitely the way to go!
Mark HimmelsbachMaggio 31, 2013
Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
Alison MFebbraio 6, 2013
Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
Patricia MintonAgosto 7, 2014
We went there for our 10th anniversary. They provided us with our custom menu!
JamesGennaio 3, 2013
food, service, and wine are impeccable. clientele can take a long walk off a short pier.
Pola AvrasinMaggio 27, 2011
Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
M NAgosto 26, 2017
Short rib was amazing
Jessica WorthingtonAprile 19, 2010
beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
Jay MimesSettembre 17, 2015
Foie gras, crispy bacon, duck... The list is endless.
Diane JocsonNovembre 19, 2010
beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Hillisha HaygoodAprile 29, 2016
The ravioli short ribs were amazing!
Melissa MartinezMaggio 15, 2011
Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
Gislayne MadisonSettembre 10, 2011
A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
Chefs FeedAgosto 5, 2014
Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Leggi tutto
BravoGennaio 27, 2010
Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
AmnaMaggio 11, 2014
ah-mazing food, beautiful restaurant. clearly a labor of love.
Julie H.Aprile 14, 2013
Very very very good and service is just excellent !
sara amaSettembre 29, 2016
braised short ribs, corn, gnocchi, gratin
How To Make It In AmericaFebbraio 5, 2010
Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Leggi tutto
Mike HSettembre 28, 2012
Rustic. Roasted and braised pig for two was amazing.
Olof BullMarzo 1, 2018
Scallops and fantastic desserts
Caroline JaneMaggio 12, 2011
Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
Paul QDicembre 7, 2010
Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
G TMarzo 30, 2018
Just awesome
Grace LeeMarzo 10, 2013
Just make sure you order everything. You will regret otherwise.
Karlsson's VodkaAprile 25, 2012
Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
Graeme BoyGennaio 28, 2022
Short ribs, pork, red wine
Collin EcklesGiugno 11, 2013
Black widow... Best cocktail on earth.
Shindy COttobre 5, 2013
For great, can't-go-wrong American cuisine.
Tevfik TurnaAgosto 27, 2014
Güzel bir akşam yemeği için tavsiye ederim
Jonathan EspositoMaggio 30, 2021
Its good but far away of many restaurants in NYC
Edison YuSettembre 28, 2009
Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
MariMarzo 20, 2016
Foie Gras and short rib. Mmmm
Andrew SawkinsGennaio 1, 2013
Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
Tennille TeagueFebbraio 17, 2012
The doughnuts are perfect. A must!
Mark DanielFebbraio 26, 2015
Good service big portions.
Nick BurtoAgosto 27, 2015
The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
A.i. SelectionsGennaio 17, 2012
Van Volxem Saar- dry riesling with amazing texture. Check it out
NoufMarzo 12, 2018
The short ribs of course
SethOttobre 15, 2017
Octopus! Get it!
Tevfik TurnaAgosto 27, 2014
Çok hoş bir mekan
AngelaMaggio 5, 2015
Pineapple tarte tartin!
MA AbdooSettembre 28, 2013
The suckling pig is excellent.
SparkieGiugno 3, 2013
Has a great bar for drinks.
Valerie BrownOttobre 20, 2011
Short rib, period. Amazing wine list
Nate MLuglio 22, 2012
Best part about dinner? The music playing. Oh home? Let me come home!

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