Abhishek Chinchalkar

"Artfully crafted beer lists. Includes French, Belgian, and Canadian wild ales on tap, as well as more beers from Norway and Belgium in the barrel-aged and wild section of the bottled beer menu."

"Andy Brown at Wynkoop is experimenting with farmhouse yeast and barrel aging, among many other small-batch projects."

"He might be a sommelier by training, but the beverage director Kevin Burke knows his beer. He chooses the rotating tap list, which features beers that you won't find at other Denver bars."

""We always have wild ale on tap at wither Ellie or Colt & Gray," says Kevin Burke. "And we try to keep one on both sets of [draft] lines.""

"New sour and wild ale program. Peach Grand Cru. "Brewed with Colorado fruit, this Belgian-style ale marries two of our home state’s well-known offerings: great beer and fresh Palisade peaches.""

"Of Star Bar, author of Vintage Beer (that will release March 11) Patrick Dawson says, "A dirty, dive bar with a very impressive dedication to serving sour and wild beers.""