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Casa Mono

Casa Mono

Ristorante spagnolo, Ristorante con specialità tapas, e Wine bar$$$$
Gramercy Park, New York
Tips and Reviews icon203 Consigli e recensioni
  • vivace
  • buono per uscire con
  • di moda
  • romantica
  • autentico
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  • Popolari
  • Recenti
  • Food Network
    Food NetworkGennaio 18, 2011
    Casa Mono, Mario Batali's cozy tapas joint near Union Square, is serving up small plate classics like, Pork Croquetas, Spanish Mackerel, and Razor Clams A La Plancha.
  • Chris L.heart icon on user image
    Chris LDicembre 28, 2014
    Many likable choices though razor clams stand out; eggs + Uni sounds like heaven but I'm happy eating Uni on its own.
  • Ebee D.heart icon on user image
    Ebee DDicembre 21, 2014
    Consistently delicious! Brussels w. fuet Catalan, oxtail stuffed piquillo peppers, skirt steak...all so so good.
  • Lauren
    LaurenSettembre 7, 2013
    Highly recommend the fideos, duck egg and skirt steak with the chocolate and hazelnut creation for dessert!
  • Rachel L.
    Rachel LovingerGennaio 8, 2014
    Great tapas. Sit at the kitchen bar for a good view of the preparation (and lots of tempting smells!)
  • Alex R.heart icon on user image
    Alex RavenelSettembre 27, 2017
    Come solo, skip the crowd and squeeze into the bar. Watch the chefs at work and try as much as you can.
  • alexandra k.heart icon on user image
    alexandra kOttobre 11, 2014
    Everything is amazing. Bone marrow, jamon, perfect wine pairings... Go once and come back often!
  • Brkgnyheart icon on user image
    BrkgnyOttobre 28, 2014
    Oncelikle ceviche harika. Ayrica keci peyniri ve kabaktan yemekleri var guzel. Kalamar kizartmasi denenmeli zeytin ezmesi ve nohut ile karisitirilyor cok iyi
  • Bravo
    BravoDicembre 2, 2010
    Mario always gets it right but I am hooked on the tapas here and always make a stop when I am in NYC. -Susan Feniger, Top Chef
  • Eugenie H.
    Eugenie HarrisonAgosto 25, 2010
    Must have been an off night, lamp bone marrow and pork belly were very salty. But sweetbreads, goatcheese and pumpkin, and bread and tomato were great! Hostess told us twice we needed to be done by 8!
  • Kris P.heart icon on user image
    Kris ParksNovembre 23, 2014
    Hands down, my favorite place in the city. Sit at the bar and order the razor clams a la plancha
  • Joe Bastianich
    Joe BastianichMaggio 2, 2012
    Try the iberico ham, pumpkin croquetas and the razor clams. Grab a seat facing the kitchen and look in on the action.
  • @JaumePrimero
    @JaumePrimeroAgosto 13, 2011
    if you are looking for fantastic food in Gramercy, look no further! Bring back the cornmeal soft shell crab with pickled rhubarb!
  • Xiaoyi L.heart icon on user image
    Xiaoyi LNovembre 8, 2014
    È stato qui più di 5 volte
    creamy eggs with sea urchin! To die for! No need for reservation sitting at the bar.
  • Amelie P.
    Amelie PNovembre 19, 2014
    Delicious. If you take wine, bill will go up fast because it's a small jar per person
  • Talia B.
    Talia BaiocchiLuglio 14, 2010
    È stato qui più di 10 volte
    Sherry time. Splurge on Apostoles Palo Cortado BTG. For a cheaper option go Carlos VII Amontillado. For wine: anything Bermejo, Pedralonga Albarino, Vinos de Terrunos Priorat, Vega de Ribes Xarel-lo.. Leggi tutto
  • Angel M.
    Angel MarreroFebbraio 18, 2016
    Casa is Spanish for house. Mono is Spanish for monkey. House Monkey or Monkey House. Whatever makes you laugh say it with laughter.
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyorkOttobre 26, 2015
    Hope you won't skip the duck egg with mojama. So delicious.
  • Neil C.heart icon on user image
    Neil CartyAgosto 16, 2014
    È stato qui più di 5 volte
    Must orders include: Fideos, razor clams and foie gras
  • Christine C.
    Christine ChangFebbraio 4, 2015
    Everything is dreamy and they have butterflies in the bathroom!
  • Jennifer Y.
    Jennifer YounSettembre 8, 2011
    BEST tapas. Hands down. This place is super packed all the time so make sure you have a reservation esp in the evenings!!
  • Sung H.
    Sung HwangGennaio 13, 2014
    Pig ears dish is unforgettable :P crispy, and really well balanced w interesting twist of apple.
  • Lisa H.heart icon on user image
    Lisa HanAprile 7, 2015
    Duck egg with mojama and black truffles is a must!
  • Ryan A.
    Ryan AbramowMarzo 21, 2013
    Everything is GREAT - i enjoy sitting at the bar and watching the chefs do their thing
  • Stephanyheart icon on user image
    StephanyAgosto 3, 2014
    Get the Foie Gras and the Anchovies on Toast.
  • Sam W.heart icon on user image
    Sam WinnickMaggio 14, 2015
    Food here is great and awesome to sit at the counter and watch them cook.
  • Alex D.heart icon on user image
    Alex DiebaldGennaio 5, 2016
    È stato qui più di 5 volte
    Tartare, quail and crema catalana were excellent. Always worth a visit!
  • Ashley R.
    Ashley ReinerDicembre 2, 2015
    Order the burrata, the Brussel sprouts, and the roasted baby root veggies
  • Jeffrey W.
    Jeffrey WootenSettembre 1, 2014
    Get the Eggplant & Anchovies tapas and wash it down with a Tempornillo Rose. Good...
  • Alan R.
    Alan RollLuglio 29, 2010
    It'll be obvious once you sit down, but razor clams are the star. Simple excellence. Although the pulpo with fennel and grapefruit is what I dream about at night.
  • emeheart icon on user image
    emeFebbraio 4, 2015
    Jamon iberico is a must get. So are the razor clams and the ceviche.
  • L 2.heart icon on user image
    L 2KNovembre 25, 2014
    Vegetarians beware: the Brussel Sprouts have PORK in them. And that important fact is NOT on their menu. The waiter said you need to tell them you're vegetarian to get the "right ones." Seriously?
  • The New York Times
    The New York TimesAgosto 27, 2010
    Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
  • John G.
    John GiornoAprile 10, 2011
    Sweetbreads EVERY TIME!!! Not to be missed, as well as razor clams, stirt steak, duck, pork belly...everything on the menu!!!
  • Jennifer C.heart icon on user image
    Jennifer CucciaGennaio 17, 2015
    Razor clams, Pulpo with fennel and grapefruit and a must the Foie Gras!!!!
  • Drew P.
    Drew PodwalMarzo 31, 2012
    Sit at the bar and watch the plates come out before you order! Order the charcuterie plate first.
  • Lisa L.
    Lisa LLuglio 26, 2014
    Great tapas, extensive wine list. The scallops were out of this world.
  • Being Fattyheart icon on user image
    Being FattyNovembre 29, 2014
    Fideos, razor clams, foie, bone marrow ... everything is so good!
  • Razorfish
    RazorfishSettembre 20, 2011
    Excellent Spanish tapas dishes - razor clams, crispy pork belly, and pumpkin and goat cheese croquestas.
  • Danielle D.
    Danielle DavisAgosto 25, 2014
    Scallops dish and Cerdo Croquetas were nice - unimpressed with the Pulpo (octopus)
  • Alexis B.
    Alexis BendjouiaGennaio 22, 2015
    Razor clams, skirt steak, patatas bravas, burrata. Life changed. Do it.
  • Chad H.heart icon on user image
    Chad HornerLuglio 25, 2017
    one of the most accessible Michelin-starred restaurants in terms of price
  • Will C.
    Will CharczukAprile 12, 2013
    The skirt steak is good but you're not here to eat something safe, get something you've never had before instead.
  • Bina K.
    Bina KijmedeeMaggio 8, 2011
    Razor Clams = To Die For. Great food, great service. The place is small, yet charming, cozy and lovely.
  • Ali Y.heart icon on user image
    Ali YILDIRIMMaggio 18, 2017
    Lamb belly, and pulpo with grapefruit. Michelin star well deserved.
  • Nina C.
    Nina CebenkoNovembre 10, 2013
    Do not leave without trying the razor clams. Garlicky deliciousness.
  • Joseba C.heart icon on user image
    Joseba CastañosMaggio 25, 2017
    Increíble cocina española adaptada a los gustos americanos
  • 8PM R.
    8PM ReservationMarzo 4, 2012
    Go mid afternoon when it's quieter. I dream of the Fideos with Chorizo and Clams.
  • Aileen M.heart icon on user image
    Aileen M.Settembre 14, 2014
    Everything! I recommend the quail, fluke and steak.
  • Megan Z.
    Megan ZFebbraio 20, 2014
    Get. The. Rabbit. And the red wines from Gran Canaria are inexpensive, but good.
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