Ayshwarya Jaisankar

"Hot chocolate is far too sweet. Seem to have a good selection of pastries and desserts"

"The oriental jasmine and the cocktail with smoked teas."

"Had the charcoal and coconut and dulce de leche swirl. Poor service-had to be pushed hard to hand out samples. Icecream flavor and texture were meh."

"Curried mussels are unique-the tart taste is similar to a laksa curry. The miang monkfish and razor clams are delicious too while the cocktails are creative and affordable."

"Bonet and fig leaf are amazing!!"

"The pork belly and pear small plates were delicious. I liked the size of the menu. Well curated wine list."