Andy Meehan

"Good looking place (the whole of the first floor of a house). You'll be most satisfied if you stick with pasta. My rigatoni well beat her scallops with succotash-type side."

"Staff that gives a damn and food made with the good local stuff. Many reasons to go back. Corned beef sandwich and trout skillet are two."

"All-around quality. Best-of Main Line coffee and lattes (pales next to an urban la colombe), solid small bites selection, sandwiches if hungrier. Great seating to while away with your beverage."