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Akbar Restaurant

Akbar Restaurant

Ristorante indiano$$$$
Edison
Salva
Condividi
Akbar Restaurant
6.1/10
72
recensioni
Foto27 Foto
MenuMenu
Special Package 17Catering Menu 20Main Menu 27
Appetizer
Vegetarian
Choose Any 2
Kadai Paneer
Lazeez Shahi Paneer
Paneer Makhani
Palak Paneer Ka Softa
Vegetable Jhalfreizi
Chana Peshawari
Bhindi Masala
Khil Khil Bhindi
Baingan Bhartha
Bhagare Baingan
Phool Gobi Banarasi
Sarson Ka Saag
Aloo Madras
Aloo Kali Mirch Masala
Punjabi Kadhi
Dal Makhani
Yellow Dal Palak
Methi Malai Mutter
Paneer Methi
Palak Paneer
Barabanki Kofta
Malai Kofta
Bharwah Shimla Mirch
Navratan Korma
Achari Babycorn
Tawa Subzi
Mirchi Ka Salan
Achari Mushroom
Aloo Zeera
Aloo Vadi
Dum Aloo Kashmiri
Gujarati Kadhi
Yellow Dal Tadka
Non Vegetarian
Choose Any 2
Tandoori Murgi
Murg Curry
Murg Hariyali
Murg Madras
Murg Jalfreizi
Chicken Kolhapuri
Kerala Pepper Chicken
Sali Boti
Achari Gosht
Gosht Vindaloo
Kabuli Gosht
Handi Goat Masala
Dum Kheema
Kalmi Kabab
Murg Makhani
Murg Korma
Murg Vindaloo
Murg Chillywala
Murg Lahori
Chilli Chicken
Kadhai Gosht
Gosht Korma
Kacchi Mirch Ka Ghost
Rogan Josh
Goat Hariyali
Dawat E Akbar Se - Non Vegetarian
Choose Any 2
Tandoori Murgi
Murg Curry
Murg Hariyali
Murg Madras
Murg Jalfreizi
Chicken Kolhapuri
Kerala Pepper Chicken
Sali Boti
Achari Gosht
Gosht Vindaloo
Kabuli Gosht
Handi Goat Masala
Dum Kheema
Kalmi Kabab
Murg Makhani
Murg Korma
Murg Vindaloo
Murg Chillywala
Murg Lahori
Chilli Chicken
Kadhai Gosht
Gosht Korma
Kacchi Mirch Ka Ghost
Rogan Josh
Goat Hariyali
Subzi Ke Angan Se - Vegetarian
Choose Any 3
Kadai Paneer
Lazeez Shahi Paneer
Paneer Makhani
Palak Paneer Ka Softa
Vegetable Jhalfreizi
Chana Peshawari
Bhindi Masala
Khil Khil Bhindi
Baingan Bhartha
Bhagare Baingan
Phool Gobi Banarasi
Sarson Ka Saag
Aloo Madras
Aloo Kali Mirch Masala
Punjabi Kadhi
Dal Makhani
Yellow Dal Palak
Methi Malai Mutter
Paneer Methi
Palak Paneer
Barabanki Kofta
Malai Kofta
Bharwah Shimla Mirch
Navratan Korma
Achari Babycorn
Tawa Subzi
Mirchi Ka Salan
Achari Mushroom
Aloo Zeera
Aloo Vadi
Dum Aloo Kashmiri
Gujarati Kadhi
Yellow Dal Tadka
Breads
Tandoori Nan
Tandoori Roti
Makki Ki Roti
Roomali Roti Station
Pithi Poori
Tandoori Paratha
Onion Kulcha
Missi Roti
Poori (Masala Or Plain)
Chawals
Chicken, Lamb or Goat Biryani also available at additional cost
Zaffrani Pulao
Kashmiri Pulao
Pudina Pulao
Sabzi Biryani
Mattar Pulao
Desserts
Choose any one from each Section
Rasmalai
Gajjar Halwa
Seviah Ki Kheer
Shahi Tukda
Sooji Ka Halwa
Fresh Fruits
Moong Dal Halwa
Pistachio Ice Cream
Mango Ice Cream
Chocolate Ice Cream
Gulab Jamun
Angoori Basundi
Rice Kheer
Beetroot Halwa
Dry Mithai Platter
Fresh Jalebi
Tutti-Frutti Ice Cream
Vanilla Ice Cream
Kulfi Ice Cream
Viennese Table for Dessert
Available at an Extra Cost
Assorted Cookies
Mini Cakes
Pastries
Chef's Recommendations
All these dishes are available at an additional cost
Chef's Favourite
Lamb Chops
Lamb Shashlik
Salad Bar
Macaroni Salad
Russian Salad
Caesar Salad
Potato Salad
Seafood Salad
South Indian
Dosa Station
Idly/sambar
Avial Beans Chana Porial
Tamarind Rice
Curd Rice
Upma
Wada/sambar
Lemon Rice
Tomato Rice
Thai Food
Chiken Satay
Basil Ginger Chicken
Vegetable in Green Curry
Chicken in Green Curry
Vegetable Dumplings
Pad Thai Noodle
Italian
Vegetable Lasagna
Baked Ziti
Spinach Lasagna
Vegetable Augratin
Chinese
Vegetable Manchurian
Chili Paneer
Chicken Manchurian
Chicken in Garlic Sauce
Hakka Noodles
Sweet & Sour Vegetables
Chili Chicken
Sea Food
Garlic Shrimp
Fish Amritsari (Salmon)
Jumbo Prawns
Fish Tikka (Salmon)
Goan Fish Curry
Vegetarian Appetizers
Choose any two items
Papdi Chatt
Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney
Dal Vada
Crushed chain dal patties made with coriander, chillies and onion
Pani Poori (Extra Charge)
Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water
Samosa Chaat
Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney
Chilli Paneer
Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce
Hara Bara Kabab
Appetizing patties made from a combination of spinach and mixed vegetables
Spinach Paneer Kabab
Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor
Tandoori Paneer Tikka
Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor
Cashew Nut Rolls
Delicately spiced potato rolls stuffed with cashew nuts
Vegetable Rolls
Crisp patties stuffed with a zesty combination of cabbage and peas
Aloo Chaat
A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney
Vegetable Cutlets
Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried
Vegetable Wontons (Fried Or Steamed)
Crispy pockets of steamed and delicately spiced julienne vegetables
Cheese & Corn Dumplings
A textural delight of creamy and crunchy dumplings filled with cheese and corn
Potato Cheese Croquettes
Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack
Batata Vada
Mashed potato fritters mixed with chillies and coriander
Bhel Puri
A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce
Ragda Pattice
A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter)
Moong Dal Pakora
A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour
Gobi Manchurian
Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions
Navratan Kabab
Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor
Hariyali Paneer Tikka
Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor
Paneer Pakora Lajawab
Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried
Assorted Pakoras
Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn
Mughlai Corn
A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed
Kathi Rolls
A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread
Vegetable Manchurian Lollipops
Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce
Potli Samosa
Samosa bundles made with a zesty combination of spiced potatoes and peas
Spinach Dumplings
Indian style crunchy deep fried dumplings filled with spinach and cottage cheese
Masala Mushrooms
An Indian recipe which combine mushrooms with nutrients 'peas' to make an appealing and nutritious dish
Non-Vegetarian Appetizers
Choose any two items
Chicken Pakoras
Boneless chicken marinated with spices in a special batter and deep-fried
Chicken Satey
Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled
Murg Achari Tikka
Morsels of chicken, flavored with fresh spices and grilled on charcoal
Chicken Kathi Roll
Shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread
Hariyali Chicken Tikka
Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal
Makhmalli Murg Tikka
Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal
Chicken with Sesame Seeds
Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce
Chicken-65
A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar
Kheema Pav
This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter
Shami Kabab
A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb
Chicken Lollipops
Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce
Lemon Pepper Chicken Dry
Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame
Chicken Badami Tikka
Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal
Reshmi Kabab
Minced chicken flavored with black cumin and saffron, and cooked on charcoal
Lassoni Kabab
Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal
Multani Kabab
Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection
Chicken Wantons
Crispy pockets of steamed and delicately spiced grilled chicken
Chilli Chicken
Batter-fried chicken sautéed to perfection with chillies and garlic
Egg Burjee Pav
An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter
Khaas Seekh Kabab
Finely minced lamb blended with our Chef's own combination of herbs and spices, skewered & cooked over glowing charcoal
Dawat-E-Akbar Se (a Feast)
Choose any two Items (For Goat & Lamb, $2/person extra)
Tandoori Murgi
Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven
Murg Curry
A light dish of chicken breast simmered in curry made with tomatoes and coriander
Murg Hariyali
Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy
Murg Madras
A highly spiced chicken curry from South India with a touch of cinnamon
Murg Jalfreizi
Tender chicken cooked with green peppers, tomatoes, onions, and green chillies
Chicken Kolhapuri
An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base
Kerala Pepper Chicken
Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices
Sali Boti
A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished
Achari Gosht
A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices
Gosht Vindaloo
A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce
Kabuli Gosht
A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy
Handi Goat Masala
A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato
Dum Kheema
Ground lamb cooked on a very slow fire with fresh herbs and peas
Kalmi Kabab
Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions
Murg Makhani
A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices
Murg Korma
A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads
Murg Vindaloo
Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce
Murg Chillywala
A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce
Murg Lahori
An exotic combination of chicken with pickled onions and red chillies
Chilli Chicken
Delicately batter-fried chicken sautéed to perfection with chillies and garlic
Kadhai Gosht
Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices
Gosht Korma
Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce
Kacchi Mirch Ka Ghost
Succulent lamb cubes cooked in a freshly-ground green peppercorn curry
Rogan Josh
With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies)
Goat Hariyali
Delicately spiced succulent pieces of goat cooked with fresh spinach
Subzi-Ke-Angan Se
Choose any three items
Kadai Paneer
Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices
Lazeez Shahi Paneer
Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced
Paneer Makhani
Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices
Palak Paneer Ka Softa
A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce
Vegetable Jhalfreizi
Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves
Chana Peshawari
A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes
Bhindi Masala
Okra sautéed with onions, tomatoes, and spices
Khil Khil Bhindi
One is never enough- Crisp fried okra fingers spiced to perfection
Baingan Bhartha
A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste
Bhagare Baingan
A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut
Phool Gobi Banarasi
Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry
Sarson Ka Saag
A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti
Aloo Madras
Lightly spiced potato curry from South India with green peppers, tomatoes & onions
Aloo Kali Mirch Masala
Dry honeybee potatoes mildly flavored with crushed peppercorns
Punjabi Kadhi
This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt
Dal Makhani
A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven
Yellow Dal Palak
Spinach cooked with yellow lentils, tempered with dry red chillies, cumin, mustard seeds and chopped garlic
Methi Malai Mutter
Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce
Paneer Methi
Grated cottage cheese cooked with methi leaves and cream
Palak Paneer
A refreshing combination of spinach leaves and cottage cheese
Barabanki Kofta
A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy
Malai Kofta
Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) and simmered with mouthwatering spices
Bharwah Shimla Mirch
Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes
Navratan Korma
The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town
Achari Babycorn
Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
Tawa Subzi
Subzi of your choice sautéed to perfection on a tawa
Mirchi Ka Salan
A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind
Achari Mushroom
Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
Aloo Zeera
Diced potatoes tempered with cumin seeds and cooked with yogurt
Aloo Vadi
Traditional Punjabi style potato curry with spicy Amritsari vadi's (fried dal pagodas)
Dum Aloo Kashmiri
A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel
Gujarati Kadhi
A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour
Yellow Dal Tadka
A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger
Breads
Tandoori Nan
Tandoori Roti
Makki Ki Roti
Available at an extra cost
Roomali Roti Station
Extra cost
Pithi Poori
Extra cost
Tandoori Paratha
Onion Kulcha
Missi Roti
Extra cost
Poori (Masala Or Plain)
Extra cost
Chawal
Chicken, lamb or Goat Biryani also available at an additional cost
Zaffrani Pulao
Kashmiri Pulao
Pudina Pulao
Sabzi Biryani
Chicken, Lamb or Goat Biryani alos available at an additional cost
Mattar Pulao
Desserts
Choose one item from each section
Rasmalai
Gajjar Halwa
Seviah Ki Kheer
Shahi Tukda
Sooji Ka Halwa
Fresh Fruits
Moong Dal Halwa
At an extra cost
Pistachio Ice Cream
Mango Ice Cream
Chocolate Ice Cream
Gulab Jamun
Angoori Basundi
Rice Kheer
Beetroot Halwa
At an extra cost
Dry Mithai Platter
Fresh Jalebi
At an extra cost
Tutti-Frutti Ice Cream
Vanilla Ice Cream
Kulfi Ice Cream
Viennese Table of Dessert
Available at an extra cost
Assorted Cookies
Mini Cakes
Pastries
Chef's Recommendation
All these dishes are available at an extra cost
Soups
Hot & Sour Soup
Tomato Soup
Sweet Corn Soup
Mulligatawny Soup
Chef's Favourite
Lamb Chops
Lamb Shashlik
Salad Bar
Macaroni Salad
Russian Salad
Caesar Salad
Potato Salad
Seafood Salad
Available at an extra cost
Chinese
Vegetable Manchurian
Chili Paneer
Chicken Manchurian
Chicken in Garlic Sauce
Hakka Noodles
Sweet & Sour Vegetables
Chili Chicken
Thai Food
Chiken Satay
Basil Ginger Chicken
Vegetable in Green Curry
Chicken in Green Curry
Vegetable Dumplings
Pad Thai Noodle
Italian
Vegetable Lasagna
Baked Ziti
Spinach Lasagna
Vegetable Augratin
Sea Food
Available at an extra cost
Garlic Shrimp
Fish Amritsari (Salmon)
Jumbo Prawns
Fish Tikka (Salmon)
Goan Fish Curry
Mexican
Hard Tacos
Nachos with Salsa
Mini Quesadillas
Falafal
Gujarati
Kadi
Undhiyo
Lilva Kachori
Daal
Sookhi Bhaji
Dhokla Khamab
South Indian
Dosa Station
Available at an extra cost
Idly/sambar
Avial Beans Chana Porial
Tamarind Rice
Curd Rice
Upma
Wada/sambar
Lemon Rice
Tomato Rice
Live Stations
$2 per person & $100 for chef
Dosa
Quesadillas
Roomali Roti
Kulfi Falooda
Noodle Bar
Pasta Station with Red & White Sauce
Hyderabadi Dum Biryani
Veg & Non-Veg Dum Pukht Nawabi Style Served with Raita
Uttappam
Jalebi
Kathi Roll Station
Dal Station
Yellow & Makhni with Assorted tadkas
Delhi Ki Chaat
Pani puri, bhel puri, papdi chat, aloo tikki, dahi pakori
Chocolate Foundue with Fruits
Appetizers Vegetarian (Shuruwaat Aap Ki Khidmat Se)
Vegetable Kathi Roll
7.99
A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread
Vegetable Cutlets
5.99
Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried
Chilli Paneer
7.99
Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce
Paneer Pakoda
5.99
Mint and conriander chutney sandwiched in cottage cheese and batter fried
Aloo 65
5.99
Fried potatoes with spices
Papdi Chaat
5.99
Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce
Vegetable Samosa
5.99
Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas
Moghlai Corn
7.99
Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection
Vegetarian Pakodas
6.99
An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried
Appetizers Non-Vegetarian
Chicken Pankh Nizam
7.99
Chicken wings flavored with a unique marinade and deep fired
Mango Shrimp
8.99
Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter
Fish Koliwada
8.99
Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain (oregano) and deep fried and served piping hot
Chicken Chatpatta
8.99
Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt
Garlic Shrimp
8.95
Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander
Murg Moghlai
8.99
Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices
Non-Vegetable Platter
8.99
Combination of chicken and lamb kabobs served on a sizzling pot
Shorbe Ka Madmast Zakya
From Chefs Soup Tureen
Tamatar Shorba
4.59
Freshly blended tomatoes with a touch of roasted cumin powder in mild broth
Mushavna
5.99
Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint
Aush
4.59
An afghan speciality prepared with fresh vegetables, coriander and spices
Mulligatawny Soup
4.59
A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice
Tandoor Ki Agan Se
From Our Clay Oven
Murg Tikka
15.99
"Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven
Tandoori Murg Full
15.99
Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
Hariyali Seekh Kabab
16.99
Ground chicken & fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire
Tandoori Lamb Chops
21.99
Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Mahi Tikka Ajwaini
19.99
Succulent chunks of salmon marinated in aromatic ajwaini (oregano) and spices. Carefully roasted in our tandoori clay oven
Samundari Khazana
20.99
A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven
Kali Mirch Ka Paneer Tikka
14.99
Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven
Phaldari Kabab
13.99
A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor
Tangadi Kabab
16.99
Chicken leg pieces cooked to perfection
Tandoori Murg Half
9.99
Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
Murg Hazarvi
16.99
A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven
Kabab Guldasta
17.99
Five different kabab marinated and seasoned differently
Noorjahani Kabab
16.99
Minced lamb flavored with coriander and spinach roasted in our clay oven
Tandoori Pomfret
20.99
Whole pomfret fish (atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued
Jhinga Manpasand
20.99
Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor
Paneer Shaslik
14.99
Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven
Chicken Chop
15.99
Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Vegetarian Paneer Entree
Paneer Korma
12.99
A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves
Mutter Paneer
12.99
Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce
Palak Paneer
12.99
Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger & garlic
Lychee Paneer
12.99
Homemade cottage cheese with lychee
Palak Softa
12.99
Soft paneer cheese cooked with spinach in a delicious thick creemy sauce
Laziz Paneer
12.99
Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce
Paneer Tikka Masala
12.99
Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce
Begum Ke Shahi Bagiche Se
Veg Main Entree
Kurkuri Bhindi
10.99
Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan
Aloo Gobi
10.99
Cauliflower and potatoes cooked in spices and herbs flavoured with pickle
Methi Channa
10.99
Chickpeas slow cooked with onions and fenugreek in tomato based gravy
Dal Tadka
10.99
Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin
Chana Pindi
10.99
Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour
Malai Kofta
10.99
Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce
Baingan Bhurta
10.99
Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices
Bhindi Masala
10.99
Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala
Dal Makhani
10.99
A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices
Nawab Ka Mansahari Pitara
Non-Veg Main Entree
Shrimp Malai Curry
17.99
Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves
Murg Lawbabdar
16.99
This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger
Murg Korma
16.99
Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour
Rogan Josh
16.99
A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes
Haryali Kheema
16.99
A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style
Kali Machee
20.99
A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables
Akbari Fish Curry
20.99
Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices
Kadai-Se-Murg
16.99
Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos
Murg Vindaloo
16.99
Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies
Kashmiri Lamb Pasanda
16.99
Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings
Handi Goat Masala
16.99
Goat meat cooked in tradition handi pot
Lamb Saag
16.99
Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce
Gandhian Bhandar
Selections Of Bread
Naan
4.59
Classic leavended flatbread hot from our clay oven
Keema Naan
5.59
Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala
Roomali Roti
5.29
The famous handkerchief bread cooked on a dome shaped griddle
Onion and Paneer Kulcha
4.59
Bread stuffed with onions and homemade paneer cheese
Warqui Paratha/pudina/chura
4.59
Unleaved flatbread served plain or pudina
Mili Juli Rotiyan
9.99
An Assortment of naan, onion kucha and roti perfect for sharing at the table
Garlic Naan
4.59
Flatbread flavored with garlic, baked in our clay oven
Roti
4.59
Unleavened whole-wheat flour bread
Palak Roomali Roti
5.29
The famous handkerchief bread cooked on a dome shaped griddle
Aloo Gobhi
4.59
Flatbread topped with masala seasonal potatoes or cauliflower
Poori
4.99
Whole wheat dough fried into delightful puffs
Basmati Ki Ladiyaan (Rice Gallery)
Zafrani Pulao
6.99
Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices
Dumpukht Biryani
13.99
A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron & spices dumpukht style with a lid of pastry
Basmati Chawal
4.29
Steamed long grain rice
Subzi Pulao
8.99
Basmati rice cooked with garden fresh vegetables
Subz-E-Biryani
9.99
Rice with seasoned vegetables & spices baked with a lid a pastry
Khane Ke Saath Mein (Accompaniments)
Cucumber Salad
3.29
Diced tomatoes, onions and cucumber tossed with seasoning
Boondi with Kheera and Pineapple Raita
3.29
Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt
Daawat-E-Shehanshah (Kabab and Biryani Combos)
Daawat-E-Anarkali
22.99
A combination of chicken kababs, tikka masala gravy, chicken biryani and raita
Daawat-E-Birbal
24.99
A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita
Daawat-E-Shahjahan
22.99
A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita
Daawat-E-Mumtaz Mahal
20.99
A combination of phaldari kababs, gravy, vegetable biryani and raita
Beverages
Imported Beer
Kingfisher (India)
Taj Mahal (India)
Amstel Light (Germany)
Corona (Maxico)
Howard 5000 (India)
Back's Lager (Germany)
Helneken (Amsterdam)
Domestic Beer
Bud Light
Coors Light
Non-Alcoholic Beck's (Germany)
Budweiser
Miller Lite
Wine
Red Wine
Ravenswood County Lodi Zinfandel
La Cream Pinot Noir, Sonoma Coast
Fetzer Valley Oaks Cabernet Sauvignon
Henna 2 Ranch Red Sonama
Sebastini Cabernet Sauvignon, Sonama County
Rutherford Hill Merlot
Blush Wine
Fetezer White Zinfandel Echo Ridge
White Wine
Alexander Valley New Gewurztramniner
Santa Margherita Pinot Grigio
Sebastian Chardonnay, Sonoma County
Geyser Peak Sauvignon Blanc
Kendall Jackson Viters Reserve Chardonnay
Seven Daughters Winemaker's Blend
Champange & Sparking Wines
Roederer Estate Sparkling
Moet Imperial
Speciality Drinks
Dom Pergnon
Martini & Rossi
Non-Alcoholic Cocktails
Fruit Punch
Green Lagoon
Khus Syrup & Pineapple Juice topped with Sprite
Jalapani
Lemon-Lime Available Sweet or Salted
Cranberry Bomber
Canberry Juice, Orange Juice & Grenadine, topped with Cola
Virgin Pina Colada
Lassi
Mint, Mango, Masala, Rose, Strawberry Available Sweet or Salted
Cocktails
Seven & Seven
Segram 7 & 7-Up
Marina Beach Sunset
Johnnie Walker Black Sweet Vermouth & Sweet and Sour Mix
Fancy Scotch
Johnnie Walker Black, Triple Sec, Superfine Sugar, Bitters & a Twist of Lemon
After Supper Cocktail
Lemon Juice, Curacao & Apricot Brandy Served in a Cocktail Glass
B-52
Kahlua Irish Cream & Grand Martien serve in a Pouse Code Glass
Sea Breeze
Grey Goose, Cranberry & Grapefruit Juice
Bloody Mary
Ketel One, Tomato Juice, Lemon Juice, Salt, Celery, Worchester Sauce, Tobasco & a Lime Wedge
Sex On the Beach
Ketel One, Peach Schnapps, Orange & Cramberry Juice
Bellini
Peach Nector, a splash of Lemon Juice, a splash of Grenadine & Champagne
Grasshopper
Cream with Creme de Menthe & Creme de Cacao
Mango Margarita
1800 Tequila Parrot Bay Mango Rum & Sweet and Saur Mix
Pineapple Bomber
Disaronno & Peach Liqueur, topped with Pineapple Juice
Pineapple Martini
Bacardi Rum, Dekuyper Apple Pucker & Sweet and Sour Mix with a splash of Pineapple Juice
Alexander
Brandy Creme de Cacao & Cream shake and serve in a Cocktail Glass
Noorjahan "Akbar Special"
Grey Goose or Bacardi Light Rum with Pineapple Orange Crenberry & Mango Juice
Jahapana
Grey Goose or Bacardi Rum, Coconut Rum & Pineapple Juice
Long Island Iced Tea
Bombay Sapphire, Grey Goose, Bacardi Rum, 1800 Tequila, Lemon Juice, Superfine Sugar & Cola
Black Russian
Ketel One, Kahlua, Lemon Twist & a Cocktail Olive
Cosmopolitan
Choice of Vodka, Triple Sec, Lime & Cranberry Juice
Champagne & Sparkling Wines
Moet Imperial
Produced by the Methode Chanpenoise in the tradition of fine and expensive Champagnes, this sparkling white wine is the critics choice and a perfect way to celebrate
Roederer Estate Sparkling
A dry, full bodied Champagne of an outstanding blend designed to offer consistent quality
Martini & Rossi Asti
Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region
Dom Perignon
Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of the Moet and Chandon. It possesses an exquisite full body and a fruity bouquet
Red Wines
Ravenswood County Lodi Zinfandel
Concentrated, with fine intensity to raspberry, currant, plum and nicely integrated toasty oak flavor
La Crema Pinot Noir, Sonoma Coast
Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish
Fetzer Valley Oaks Cabernet Sauvignon
Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin
Hanna 2 Ranch Red, Sonoma
A rich, velvety wine full of ripe fruit flavours with an intense bouquet of characteristic cahernet elegance; one of California's greatest red wines
Sebastiani Cabernet Sauvignon, Sonoma County
Wonderfully rich and full-bodied. Its ripe fruit and soft tannins merge to produce a lovely complexity of bouquet and flavor
Rutherford Hill Merlot
Beautifully crafted, rich and intense, with layers of spicy currant, blackberry, mocha, earth and clay notes, finishing with great length and complexity, supported by firm, ripe tannins
Blush Wines
Fetzer White Zinfandel Echo Ridge
Recognized by many wine authorities as the best in its category with White Zinfandel is drier and more focused than many
House Wines By the Glass
Cabernet Sauvignon
Merlot
Chardonnay
White Wines
Alexander Valley New Gewurztraminer
Smoky and rich, this distinctive white counters banana and lotchi with green tea and mineral notes
Santa Margherita Pinot Grigio
The best-known Pinor Grigio; crisp and fruity with a nice, mouth-filling complexity
Sebastiani Chardonnay, Sonoma County
Light golden yellow, attractive, slightly rich, clean varietal fruit aroma with buttery overtones and a touch of cirrus, medium full body, distinct chardonnay flavor
Geyser Peak Sauvigon Blanc
Showing complexity and harmony, this offers citrus, melon and herbal flavors with anintriguing stony accent, Fine conventrative and length
Kendall Jackson Vintners Reserve Chardonnay
A Firm, rich and full-bodied wine balanced by an elegantly subtle, round complexity and a bouguet suggestive of peaches
Seven Daughters Winemaker's Blend
Quite ripe, with peach and melon ip front, good concentration and a hint of grassiness before turing a little lean, coming back to the peach on the finish
Dessert Wines
Ruffino Serelle Vin Santo Del Chianti
Cockburn Special Reserve
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Icona di bussola
Akbar Restaurant
21 Cortlandt St
Edison, NJ 08837
Stati Uniti
Come arrivare
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Chiuso fino alle Mezzogiorno (Mostra altri)
  • lun–gio, dom
    • Mezzogiorno–15:00
    • 17:30–22:30
  • ven–sab
    • Mezzogiorno–15:00
    • 17:30–23:00
Icona di telefono
(732) 632-8822
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@akbar_nj
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Fai una prenotazione
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Ordina da Grubhub
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Bar completo disponibile, Cocktail
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Stati Uniti » NJ » Contea di Middlesex » Edison »

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