The Fat Radish

The Fat Radish

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Ristorante inglese$$$$
Chinatown, New York
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The Fat Radish
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  • Dens
    DensAgosto 19, 2011
    Kind of an under-the-radar pick, but the burger here is one of the best I've had in NYC. Also, if you don't order the Scotch Egg I'm going to come down and punch you in the face. It's delicious.
  • Sexy L.
    Sexy LFGiugno 22, 2014
    If you like menus that say things like "Ginger macerated strawberries" and "lemon breadcrumbs," this is the farm-to-table spot for you. My friend had the asparagus frittata which looks like this.
  • Sexy L.
    Sexy LFGiugno 22, 2014
    I'm obsessed w/farm-to-table spots & this one is fab. Great atmosphere. Once you get there (it's out of the way) try the burger (medium not well) but don't splurge on truffles fries. Duck fat is enuff
  • Giulia V.icona di cuore sull'immagine utente
    Giulia VillafrancaSettembre 20, 2014
    AMAZING. maybe my new fav restaurant in NY. Had the peking duck with sweet potato dumplings,caramelized beets and apple cider reduction and I'm still dreaming about it. MUST GO TO WHEN IN NYC!
  • Marie R.icona di cuore sull'immagine utente
    Marie RicherSettembre 16, 2016
    This is a great place to go with vegetarian friends. There are meat dishes but also a good selection of vegetarian dishes. I had a celery root pot pie and it was incredible.
  • Solène M.icona di cuore sull'immagine utente
    Solène MaîtreNovembre 10, 2014
    Hidden Gem of Orchard Street. The place is quiet and food is delicious. Go on Sunday and order the Scotch Eggs, the friend chicken and  share the homemade donuts.
  • Amalia G.icona di cuore sull'immagine utente
    Amalia GoutakiMaggio 21, 2017
    This place is amazing for dinner+brunch. Farm to table-fresh season vegetables, amazing vibe, great both for dating and big groups of people. Root pot pie, english breakfast and coffee are exquisite!
  • Michael P.
    Michael PrestonAgosto 13, 2014
    Duck fat fries & a cool vibe on a quiet street down on the LES. Get a drink and catch some live music across the street at their sister joint, the Leadbelly, after your meal.
  • Ms H.
    Ms HeleneGiugno 17, 2016
    Carrot appetizer with crispy kale, seaweed and avocado $16, grilled cheese with house made pickle $11 also good. Skip monkfish green curry that lacked both fish and flavor $26. Relaxed setting.
  • Esther J.icona di cuore sull'immagine utente
    Esther JungLuglio 27, 2015
    The portion of the food was bit small. I was still bit hungry after the meal but it is such a cute brunch place! Also, the food was really good. Highly recommend to make a reservation in advance!
  • refinery29
    refinery29Agosto 3, 2014
    The Fat Radish’s Beet Crumble: Served warm in a bread loaf pan, this at first appears to be dessert-like, but with melted goat cheese and hot beets beneath it, it's more of a savory surprise. Leggi tutto
  • Nicole D.
    Nicole DOttobre 1, 2013
    Had a great heavy/light combo by sharing the bacon cheeseburger (w/ duck fat fries!) and the fat radish plate (chock full of fresh seasonal veggies). Will def be back to check out the Scottish egg.
  • Tim V.
    Tim VetterGennaio 19, 2012
    locavore, stoke, your core, shimmering white, him n' her, quite, sturdy masonry, flirty, stately, fashionista, ration, feaster, obscure corner, lox, cure, bore her, root vegetable, hoot, estimable
  • Jeremy J.icona di cuore sull'immagine utente
    Jeremy JacobowitzNovembre 16, 2014
    What a great brunch spot! Fantastic potato cake with poached eggs! Great service and ambiance. Be prepared though its cash only for brunch
  • The Corcoran Group
    The Corcoran GroupLuglio 19, 2013
    A great place to come for either brunch or dinner if you're looking for a British-skewed menu that's a bit higher end and healthy. We LOVE the Scotch Egg.
  • Hannah G.icona di cuore sull'immagine utente
    Hannah GMNovembre 17, 2016
    Lovely spot for a meal! Excellent cheeses from Saxelby's and the scotch eggs shouldn't be missed. Great options for vegetarians and omnivores alike.
  • Jess S.
    Jess SGennaio 29, 2013
    Fresh vegetables/greens & great selection of oysters. The market lettuce salad w/avocado & sesame vinaigrette was the most delicious thing I've had in a long time. Good wine list too.
  • Andrea B.icona di cuore sull'immagine utente
    Andrea BarrezuetaSettembre 23, 2014
    Amazing and lively even on a Monday night. The porgy and the chicken were outstanding. The service impeccable. Really great place. Can't wait to be back!
  • rosie (.icona di cuore sull'immagine utente
    rosie (siman) yakobGiugno 17, 2012
    You can't go wrong with the scallops (w/bacon jam!) or the burger. And scotch eggs are a must - especially if you're British & used to cheap pub versions ;) Yum. Definitely coming back here!
  • Raphael L.icona di cuore sull'immagine utente
    Raphael LangenscheidtGiugno 2, 2017
    Great burger and duck fat fries. Tomato salad was a bit 'meh.' Skip the donuts, but definitely try the banofee pie. Great for dates or groups (if you make reservations)
  • Mauricio A.icona di cuore sull'immagine utente
    Mauricio A.Giugno 24, 2015
    È stato qui più di 5 volte
    With all the creative options on the brunch menu, don't be ashamed to order the pancakes. They're ridiculous.
  • Anuj M.icona di cuore sull'immagine utente
    Anuj MathurDicembre 20, 2014
    An upper tier burger with excellent duck fat fries. Order it without tomato to avoid burger & bun slippage.
  • citizenM
    citizenMAgosto 18, 2014
    Inspired by London’s original Covent Garden marketplace, it has a slightly industrial, yet cozy “homey” feel to it. Leggi tutto
  • Mary Elise Chavezicona di cuore sull'immagine utente
    Mary Elise ChavezMarzo 19, 2012
    È stato qui più di 5 volte
    Bacon cheeseburger has some kind of inter-galactic cheddar that will make your mouth dance on its toes. Duck fat fries are no joke, super yum and almost the size of a very large cucumber.
  • Kate F.
    Kate FurmanSettembre 28, 2015
    They take open table reservations, and is cash only.
  • BestJem E.icona di cuore sull'immagine utente
    BestJem EatsallthetimeAprile 25, 2019
    I love the food and people here so much! A gem! Everything is great. And that banouche for dessert! Boyyyyyy it’s fantastic!!
  • Rachel L.
    Rachel LippmanMarzo 8, 2012
    Food was hyped. Salads were the best part great esp. kale caesar. tried the scotch egg and beet crumble which were waay too rich. Enjoyed the ambiance though & fun bluegrass music through the night
  • Alex R.icona di cuore sull'immagine utente
    Alex RainertGiugno 23, 2012
    People! Good scotch eggs are hard to come by. Egg wrapped in sausage (what?!) and then deep fried (!!!), served with killer spicy mustard.
  • Netto N.icona di cuore sull'immagine utente
    Netto NevesAgosto 19, 2015
    Nice, cozy, not so comfortable, delicious food and average dessert. All in all, a 8/10 restaurant with a wonderful name
  • Johnny W.
    Johnny W.Novembre 27, 2012
    A bit of a hidden gem. Try anything on the cocktail menu, especially their version of a dark and stormy. The burger is spectacular and a personal recommendation.
  • @JaumePrimeroicona di cuore sull'immagine utente
    @JaumePrimeroMaggio 2, 2013
    The green curry monkfish was divine. Order the kale Caesar salad and the poached egg for appetizers. Loved the radish amuse bouche!
  • Sydney F.icona di cuore sull'immagine utente
    Sydney FriedmanFebbraio 8, 2015
    Everything is delicious. Avocado toast w eggs and potato cake are both highly recommended
  • Travel + Leisure
    Travel + LeisureGiugno 4, 2013
    Meals here start, aptly enough, with a gratis plate of radishes. Dishes are lighter and more vegetarian-friendly than your average gastropub. Case in point: sweet pea pot pie.
  • Bitches Who Brunch
    Bitches Who BrunchOttobre 16, 2015
    The Bitches Say: B+. Fat Radish has an inviting atmosphere amidst an off-the-beaten path location and offers comforting twists on English classics. Leggi tutto
  • Leah S.
    Leah SchallerMarzo 29, 2015
    Make sure to get the deviled Brussel sprouts and truffled duck fat chips. And any main will make your mouth water
  • Anna F.
    Anna FrenkelOttobre 25, 2010
    Great food, staff + atmosphere. Celery pot pie, if on menu = amazing, pumpkin salad, any of the entrees, caramelized banana & cream to top it all off. Tonight's a good night to have lots of wine.
  • Mimi W.
    Mimi WFebbraio 9, 2011
    so delicious and indulgent. try the beet crumble with goat cheese (feeds 2) and the monkfish vindaloo. if you're up to it, split the chocolate bread pudding. I give it 3.5 stars bc of the slow service
  • Nadia R.icona di cuore sull'immagine utente
    Nadia RiepenhausenLuglio 28, 2016
    Lovely gastropub vibe. Food was delicious. Definitely recommend the pork chop!
  • Jennifer L.icona di cuore sull'immagine utente
    Jennifer LogueNovembre 14, 2014
    Everything is amazing here!! Loved the fat radish plate, the scotch eggs, celery root pot pie...:-)
  • Rupert N.
    Rupert NoffsAprile 11, 2012
    È stato qui più di 5 volte
    Congratulations! You have arrived at my second home. Make sure you have the Cheeseburger with Duck Fat Fries! Tell your server to give a kiss to Chef Matty Bee in the kitchen. He's haute.
  • Escape2NY F.
    Escape2NY FestivalLuglio 18, 2011
    A taste of London in NYC. You won't go wrong ordering the Scotch Egg. Silkstone, Fat Radish owners, are the onsite caters for Escape To NY. We're getting hungry just thinking about it!
  • Jag F.icona di cuore sull'immagine utente
    Jag FirerwalkerGiugno 5, 2017
    Mind blowing. Just the scotch egg makes me want to come back. A pricy, but great for any meaningful event
  • Kinjil M.icona di cuore sull'immagine utente
    Kinjil MathurDicembre 20, 2014
    excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
  • Jordan M.
    Jordan MGennaio 3, 2013
    È stato qui più di 5 volte
    The Scotch Egg and the Beet Crumble are to die... Haven't gotten to the Celery Root Pot Pie but things are looking good.
  • BluePrint
    BluePrintMarzo 28, 2011
    We loved this place for dinner. The ambiance is hip and cozy, and the food is inventive and seasonal. We can't wait to check it out for brunch; the menu looks divine!
  • Untapped Cities
    Untapped CitiesLuglio 18, 2018
    Also noteworthy is the restaurant’s casual, but cozy ambience: its rustic vibe closely matches that of an apartment in Williamsburg. Leggi tutto
  • Léna L.
    Léna Le RollandOttobre 25, 2014
    I like the BLT sandwich. Service is great. The place is beautiful
  • Adrianne B.
    Adrianne BenzionFebbraio 5, 2012
    Pot pie, beet crumble & mussels special were fantastic. Man-o-war Sauv Blanc was delicious ans refreshing. Paired really well with all the veggies
  • Francis U.icona di cuore sull'immagine utente
    Francis UdlerLuglio 30, 2015
    Food was tasty and interesting. The potato pancake was so creamy and hardy. Warm banana bread to die for.
  • Obed
    ObedOttobre 9, 2014
    The Fat Radish plate is vegetarian and surprisingly filling! The berry ice cream was delicious and had lots of actual berries.
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The Fat Radish
17 Orchard St (btwn Hester & Canal St)
New York, NY 10002
Stati Uniti
Come arrivare
Icona Informazioni
The Fat Radish is a simple, elegant and airy room that still retains the industrial feel of London's original Covent Garden marketplace. The menu is bound by one philosophy , simple, healthy, delicious dishes created with well-sourced, seasonal ingredients.
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Chiuso permanentemente (Mostra altri)
  • lun
    • 17.30–Mezzanotte
  • mar–ven
    • Mezzogiorno–15.30
    • 17.30–Mezzanotte
  • sab
    • 11.00–15.30
    • 17.30–Mezzanotte
  • dom
    • 11.00–15.30
    • 17.30–22.00
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(212) 300-4053
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thefatradishnyc
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@thefatradish
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@thefatradish
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
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Stati Uniti » New York » New York » Chinatown

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