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Marea
Ristorante di pesce e Ristorante italiano$$$$
Theater District, New York
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50 Consigli e recensioniFiltra:
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ᴡ FreedOttobre 6, 2017Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
Votato positivo Apr 28
Staff PicksAgosto 19, 2014Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Leggi tutto
A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
ShahLuglio 3, 2017The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
Italina Ethel Ucrós EspinoAprile 19, 2017Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
DinaAprile 24, 2014Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
James H.Gennaio 1, 2018We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
Rachel RLuglio 24, 2016Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
Lyubov MelnikovaNovembre 26, 2017Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
EaterGennaio 11, 2012Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
Alyssa B.Marzo 13, 2020Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
S MGennaio 9, 2016Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
TripExpertMaggio 14, 2015Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Leggi tutto
GothamistAgosto 1, 2014A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Leggi tutto
Ana Marie 💃Aprile 16, 2015Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!- Italina Ethel Ucrós EspinoAprile 19, 2017Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
Arun NandiNovembre 10, 2018The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
Amanda RellaDicembre 6, 2017The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
Carlos LangDicembre 14, 2013Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.Votato positivo 3 settimane fa
Natasha NoFebbraio 19, 2014um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
Caroline SchulweisDicembre 29, 2014Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!- EaterSettembre 18, 2010Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leggi tutto
AlyssaAgosto 10, 2015Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
Halstead PropertyOttobre 8, 2013It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
Lori LuoAgosto 10, 2014Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
Marie La RueNovembre 24, 2019Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
Omer ZachAprile 5, 2015Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
- James H.Aprile 1, 2018Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
Jon B.Settembre 2, 2018Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
Sherie SwerdlowOttobre 11, 2013As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
Wilson ZhouAprile 12, 2016The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
QbertplayaNovembre 18, 2013They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
CherylFebbraio 28, 2013The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Nicole SavvaLuglio 14, 2013Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
S MMaggio 13, 2017This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
Miguel LopezGiugno 19, 2015The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
PureWowAgosto 3, 2016Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! Leggi tutto
Eaters HeavenMarzo 19, 2017Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
Katerina KuvNovembre 25, 2022Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
yusi xieLuglio 7, 2014Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
Brett MGennaio 10, 2013Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
Dana AllenDicembre 4, 2019We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
Madeline RNovembre 25, 2016Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
Ivette Larralde MurrietaSettembre 15, 2017Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
- Eric KuvykinMarzo 10, 2014Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
M MAprile 15, 2012Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
Cameron WDicembre 31, 2017The Fusilli pasta dish lives up to the hype. In general it is hard to go wrong when you add fat to an already good tomato sauce to put it over the top.
M NAgosto 26, 2017Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
Chiuso fino alle 11.45 (Mostra altri)
- lun–gio
- 11.45–22.00
- ven
- 11.45–23.30
- sab
- 11.30–23.30
- dom
- 11.30–22.00
(212) 582-5100
Visualizza menu su https://www.winendine.com/marea-2/menu-official
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert
Bevande
Vino, Bar completo disponibile, Cocktail
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Luoghi in cui alle persone piace andare dopo Marea
- 9.7
"Il polmone di NY è tappa fondamentale! Fantastico in ogni suo angolo."
Glory - 8.5
"Se vi capita di beccare due ragazze suonare sulle scale della fontana, fermatevi ad ascoltarle!!! È surreale come il frastuono del traffico tutt'ad un tratto svanisca per dar spazio alla loro melodia!"
Francesco Saffioti - 7.9
"Love the city view from inside out."
Regia Marinho
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