Alexandre Munhoz

"Mediocre food extremely high priced. Kind but slow service. The entrecôte de paris is just an avenger steak soaked in pure butter. Pasta with canned sauce, boring chèvre salad."

"Average Mexican food but fine if you short of options."

"Very nice atmosphere, welcoming service and menu with a vast selection of French classics. The food is quite heavy in general. The flatbread with excessive amount of bacon and cassoulet soaked in fat."

"Classic ATL institution. Good for meetings and business dinners. The food is fine. Not great. Traditional cuts and sides and deserts from the 80s. Service oscillates. Can be quite slow sometimes."

"10’ to get our booked table + I had higher expectations about the ambiance. Apart from that, service was nice, bread, butter, terrine, sole fish and pork belly were good. Not sure I need to come back"

"Food quality deteriorated considerably. Gnocchi were heavy little bricks, marinara focaccia had more garlic than tomato sauce, panna cotta was a disgrace. It looks like they changed chef (for worse)"