Promemoria importante:L'app Foursquare City Guide non è più disponibile dal 15 dicembre 2024, mentre la versione web verrà interrotta all'inizio del 2025. Ma i tuoi check-in non finiscono qui! Unisciti a noi su Swarm, dove ti attendono nuove avventure.Zeppoli
Ristorante italiano$$$$
Collingswood
Gli esperti di Eater e Philadelphia Magazine hanno consigliato questo posto
13 Consigli e recensioniFiltra:
- buon servizio
- affollato
- chef joey baldino
- gnocchi
- BYOB
- (3 more)
Ordina:
- Popolari
- Recenti
Philadelphia MagazineGennaio 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Leggi tutto
Philly.comOttobre 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Leggi tutto
ReserveMarzo 17, 2016An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. Leggi tutto
EaterAprile 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.- Philadelphia MagazineLuglio 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
Patrick O'RourkeNovembre 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia MagazineGennaio 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
Michael RomeoNovembre 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
22 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
Chiuso fino alle 17:30 (Mostra altri)
- lun, mer–dom
- 17:30–22:00
(856) 854-2670
Caratteristiche
Prenotazioni
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Bevande
BYO (Portare da bere da casa)
Mostra tutti
Potrebbe piacerti anche
- 7.5
"Excellent food/service, great portions and best of all Franco has a big heart. We can't wait to return!"
Heather D. - 7.6
"Be sure to make a reservation if going on a weekend night! Just about everything on the menu is amazing!"
Rochelle Merino - 8.1
"LOBSTER FETTUCCINE so delicious! Gnocchi sample was also amazing as an appetizer. Great service"
Trish Cunningham-Capra
Compare su 92 elenchi
Creato da Eater
38 voci • 670 sostenitori
50 Best Restaurants in Philadelphia for 2013
Creato da Philadelphia Magazine
50 voci • 407 sostenitori
Creato da Philly.com
18 voci • 182 sostenitori