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Zeppoli
Ristorante italiano$$$$
Collingswood
Gli esperti di Eater e Philadelphia Magazine hanno consigliato questo posto
13 Consigli e recensioniFiltra:
- buon servizio
- affollato
- chef joey baldino
- gnocchi
- BYOB
- (3 more)
Ordina:
- Popolari
- Recenti
Philadelphia MagazineGennaio 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Leggi tutto
Philly.comOttobre 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Leggi tutto
ReserveMarzo 17, 2016An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. Leggi tutto
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
EaterAprile 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Patrick O'RourkeNovembre 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia MagazineGennaio 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
Michael RomeoNovembre 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.- Philadelphia MagazineLuglio 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
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A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
Probabilmente aperto (Vedi quando le persone eseguono il check-in)
Le persone tendono ad eseguire il check-in durante questi orari:
- Oggi
- 17.00–21.00
- lun
- 17.00–21.00
- mar
- Nessuno
- mer
- 17.00–21.00
- gio
- 17.00–Mezzanotte
- ven
- 17.00–22.00
- sab
- 16.00–Mezzanotte
(856) 854-2670
Caratteristiche
Prenotazioni
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Bevande
BYO (Portare da bere da casa)
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"Excellent food/service, great portions and best of all Franco has a big heart. We can't wait to return!"
Heather D. - 8.5
"Highly recommend the Fagioli con Sausage and the Veal Chop Abbruzzi. Bring a good bottle of wine and sit outside if it's a nice night."
Philip Fizur - 7.4
"Loooove this place! Best in collingswood!"
Katie K
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