2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. Leggi tutto.
Want top tier sushi at a great price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. Leggi tutto.
A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Leggi tutto.
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. Leggi tutto.
We visited A Lure and recommend the savory Manhattan-style clam chowder and steamed manila clams in broth. Leggi tutto.