The Slaw Dog ($4.50) features an all-beef frank, cooked until the skin is blistered, smothered in cool, creamy, and well-carawayed coleslaw, with enough mustard lying in wait for extra zing. Leggi tutto.
The Feltman's all-beef frank has perfect snap and a real depth of flavor that doesn't get lost whether topped with pungent grilled sauerkraut ($4) or smokey chili ($6). Leggi tutto.
During the summer, they open up a weekend window to serve Basque-style hot dogs made with chistorra sausage (pork with paprika) on a potato roll, topped with aioli and piqullo mostardo. Leggi tutto.
Among other Jewish deli delights, this platonic ideal of the NYC Frankfurter ($3.95). Wonderfully charred, bursting with meat juice, covered with a hefty helping of kraut, Leggi tutto.
The poutines and brisket get most of the attention here (and rightly so), the Hoyt Dog ($8) definitely deserves some love too. Leggi tutto.
Their dogs come nestled inside some excellent Balthazar brioche buns, and the toppings are infallibly appropriate, though my favorite is probably the simple Bratwurst/Kraut/Mustard "Classic" ($7). Leggi tutto.