Just make sure you arrive early whenever you do stop by: The crowds are already massive, even this short into its run. Good Korean fried chicken will do that to a city. Leggi tutto.
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] Leggi tutto.
On Wednesday nights, go here for free hot dogs and a $5 mug of beer that can be refilled for just a buck. Leggi tutto.
Ethiopian cuisine with a full bar for those who don't want to go the BYO route. Leggi tutto.
At the new Stingray Beach Club, adventurous types can pet and hand-feed giant stingrays or roll up their sleeves to touch jellies, shrimp, lobster, starfish, horseshoe crabs and sea cucumbers. Leggi tutto.
Don’t miss the pumpkin chicken curry and cheesesteak spring rolls. Leggi tutto.
If you’re a Cucina Zapata newbie, please, *please* order either the short rib taco or Cap’n Crunch crusted tilapia. You’ll be so glad you did, we promise. Leggi tutto.
Doma's signature rolls make use of non-traditional ingredients, like mango and jalapeno, for a uniquely pleasurable dining experience. Our faves are the pachinko and triple spicy double tuna roll. Leggi tutto.
The burgers rightfully get a lot of hype, but listen carefully to your server; the specials are where chef Jonathan Adams really shines. Leggi tutto.
Japanese culture comes to Philly via Omoi's selection of men's and women's apparel, accessories, and housewares. Leggi tutto.
Proprietress Elisa Buratto stocks her industrial-inflected space with a well-edited mix of vintage pieces from the '60s and '70s. Leggi tutto.