Stuffs the menu with freshly made lobster rolls, po'boys and the house favorite, lobster mac and cheese. Combining lightly poached lobster meat with a fontina and Taleggio cheese sauce. Leggi tutto.
The pizza here really is one of a kind. Try the My Sha-Roni! with pepperoni and Berkshire pork sausage, or the Lady ZaZa with Korean sausage, kimchi and soy chili glaze. Leggi tutto.
Have their walleye with black bean sauce along with their shrimp spring rolls packed with little juicy crustaceans offering a satisfying pop when you bite. Leggi tutto.
Before or after dinner, stop by the restaurant’s hidden “back bar,” where star bartender Adam Gorski pours refreshingly offbeat cocktails Leggi tutto.
What makes a city cosmopolitan? Ever-ready midnight-or late-breakfast-pizza slices with artichokes next to a good beer is as good a definition as any, so hallelujah for these beloved Minneapolis gems. Leggi tutto.
Guy Fieri checked out this neighborhood icon serving classic eggs benedict, pancakes and French toast on an episode of Diner's, Drive-Ins and Dives. Leggi tutto.
Hard-pressed to choose between a grilled sausage, varenyky, or the sour and creamy meat-filled Szegdin goulash. Good thing they offer combination plates. Leggi tutto.
The restaurant serves artisanal American bistro fare such as a lush salmon tartare with black mustard seeds. The wine list starts below $20, covers the globe, and is available at the bar. Leggi tutto.
This new spot focuses on "nouveau Mexican cuisine," meaning lots of fresh flavors and combinations. The small plates (in the primeros section of the menu) are where it's at. Leggi tutto.
Check out Northbound Smokehouse and Brewpub as it was featured on Diners, Drive-ins and Dives for a smokehouse making killer wings and a hearty porchetta sandwich Leggi tutto.
The restaurant trades in Nepalese cooking--dal, chaat, several curries--that tends to be lighter and fresher than most local Indian fare and offers several vegetarian and vegan options. Leggi tutto.
The wings are frenched to resemble lollipops, cured in a mixed-spice dry rub, smoked over hickory wood, then flash-fried and garnished with green-tomato chutney and smoky barbecued carrots. Leggi tutto.
Check out George and the Dragon as it was featured on Diners, Drive-ins and Dives for an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Leggi tutto.
Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho. Leggi tutto.
Order smoked whitefish tartine, tomato-bread soup, and brownie sundae in the café; whatever looks good on the always-changing restaurant menu (wild-nettle sformato, shellfish-coconut stew, etc) Leggi tutto.
Get an arepa: a griddled corn cake stuffed with braised meats, house made sauces and crumbly cheese for under $10. It won't break the bank, and the cheese (among other ingredients) is made in-house. Leggi tutto.
It's got all the truck favorites, from yum yum rice bowl to the epic MFC biscuit sandwich (Moroccan fried chicken on a biscuit) in a lively atmosphere that's open late for a snack. [Eater 38 Member] Leggi tutto.
The full day of mealing starts with breakfast twists like a meatloaf hash, then hits lunch with a fried oysters/ slaw/ pickles/ remoulade "Oyster Peacemaker" hoagie. Leggi tutto.
The Pickle in the Middle is an easy sipping cocktail made with Gamle Ode, a locally produced dill aquavit. Leggi tutto.
From ghost pepper wings to the famous jerk chicken, the extensive menu has plenty of options to build up your heat tolerance. Plus: fried plantains, sweet potato pie, & oxtail stew. [Eater 38 Member] Leggi tutto.
Expertly fried samosas, a pitch-perfect chicken tikka masala, delicious fresh-made lassis, and a wide selection for vegetarians, all served with an understated grace. Leggi tutto.
Check out Unideli as it was featured on Diners, Drive-ins and Dives for an Asian place tucked away in a grocery store dishing out barbecued pork and pork belly ramen Leggi tutto.
Order the al pastor any which way and you'll be bowled over by the sweet, rich, spicy magnificence of super-concentrated pork goodness Leggi tutto.
Check out Buster's on 28th as it was featured on Diners, Drive-ins and Dives for the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef Leggi tutto.
Consider yourself a connoisseur of all things flapjack? Well buddy, you haven't lived unless you've had one of Maria's famed corn pancakes. Leggi tutto.
Check out Brit's Pub as it was featured on Best Bars in America for 10,000 sq foot bowling green on their roof plaing lawn bowling which has been around since 13th century England. Leggi tutto.
The little deli's light fare are all good, which is why this storefront on a quiet stretch of University wins our award as one of the top places in town to spread out a newspaper and feast alone. Leggi tutto.
Check out Andale Taqueria Y Mercado as it was featured on Diners, Drive-ins and Dives for the Mexican restaurant-market combo creating amazing tacos al pastor and carnitas tamales Leggi tutto.