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Menu
7 Course Tasting 8Desserts 2A La Carte 1Bar Menu 45 Course Tasting Menu 8Wine List 13
7 Course Tasting
chef's 7 course tasting: $112; paired with wine: add $70
1St Course
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
2Nd Course
Crab Cakes On Napa-Celeriac Slaw
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
3Rd Course
Striped Bass
With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy
4Th Course
Pan Seared Sweetbreads
With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain
5Th Course
Duck Breast
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
6Th Course
Strip Steak On Cherry-Sage Bread Pudding
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Wink Trio
Wink Trio
7Th Course
Crème Brulée
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
Desserts
Desserts
El Rey Chocolate Cake
8.00
Warm flourless 'el rey' chocolate cake accompanied by zinfandel infused cherries
Lemon Meringue Pot
8.00
Tart lemon curd in a crisp meringue cup with candied lemon zest and berries
Cheese Plate
14.00
Brie, comté, and fourme d'ambert w/ marmalade, apple and walnuts
Crème Brûlée
8.00
Creamy vanilla bean infused custard topped with a golden layer of caramelized sugar
Wink Trio
12.00
Sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake
Dessert Wines
2017 Lions Du Suduiraut Sauternes, France
10.00
2015 Bertolani Lambrusco, Italy
12.00
2018 Jules Taylor Late Harvest Sb, New Zealand
16.00
2013 Cypres De Climens Sauternes, France
24.00
Meneres Nv Tawny Port, Portugal
12.00
2017 Vietti Moscato D'asti, Italy
14.00
2012 Montellori Vinsanto 'Della Signora'', Italy
22.00
2004 Warre's Lbv Port, Portugal
26.00
A La Carte
Main
Beet and Cabbage Soup
18.00
With caraway crème fraîche
Mixed Lettuces
17.00
With hard boiled egg, radish, aged gouda, and tarragon-buttermilk dressing
Beef Tartare
18.00
With garlic chives, jicama, pepitas and bulgogi marinade
Crab Cakes On Napa-Celeriac Slaw
28.00
With carrot, scallion, and sweet chili-tamari sauce
Striped Bass
36.00
With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce
Duck Breast
34.00
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce
Rack of Lamb
40.00
With sweet potato, fennel, roasted broccoli, and pomegranate-red wine reduction
Arugula Salad
20.00
With feta, duck prosciutto, and pecan-balsamic vinegar
Cobia Sashimi
20.00
With cucumber, cherry tomato, cilantro and avocado purée
Foie Gras On Zacatecan Gorditas
38.00
With beans and salsa molcajete
Halibut On Bulgur
38.00
With sugar snap peas, shiitake, sweet pepper, and tomato-turmeric chutney
Pan Seared Sweetbreads
28.00
With israeli couscous, dandelion greens and wild mushroom brown gravy
Strip Steak On Cherry-Sage Bread Pudding
34.00
With collard greens, leeks, and green onion butter
Bar Menu
Bar Snacks
Smoked Almonds
4.00
With sea salt
Creamer Pea Hummus
5.00
With chili oil & zatar
Marinated Mixed Olives
5.00
Bar Burgers
a la carte side of fries $4
Wink Burger
14.00
Bacon Blue Burger
15.00
Trio of Sliders
16.00
Make it $4
All American Burger
12.00
Foie Gras Burger
24.00
Bar Pizzettas
Roasted Tomato
12.00
With chevre, tapenade & baby arugula
Curred Salmon
11.00
With casper parsley creme fraiche & herb salad
Mediterranean Cured
12.00
Olive with hummus & roasted garlic
Pizzetta Sampler
14.00
Bar Plates
P.E.I. Mussels
18.00
With preserved lemon & garlic butter
Escargot
17.00
On egg noodles with brandy cream
Duck Confit Poutine
18.00
Crispy wedge fries with duck leg confit & bechamel
Chicken Liver Pate
11.00
With cornichon, capers, & foie oil
Mac N Cheese
16.00
With black truffles
Cheese Plate
16.00
Brie, comte & fourme d'ambert with walnuts, marmalade & apples
5 Course Tasting Menu
chef's 5 course tasting: $80; paired with wine: add $50
1St Course
Cobia Sashimi
With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy
2Nd Course
Crab Cakes On Napa-Celeriac Slaw
With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France
3Rd Course
Duck Breast
With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA
4Th Course
Strip Steak On Cherry-Sage Bread Pudding
With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA
Wink Trio
Wink Trio
5Th Course
Crème Brulée
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
Wink Trio
Wink Trio
7Th Course
Crème Brulée
Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France
Wine List
Wines - By the Glass
Red Wines
Fresh and Light
2019 Benazolli "Daphne" Corvina, Italy
2015 Dom. De Courbissac "Les Traverses" Gsm, France
2019 Victor Sornin Gamay, France
2016 Pinamora Tempranillo, Mexico
2017 Siduri Pinot Noir, Oregon
2015 Enrico Serafino Barbera D'alba, Italy
2020 Garage "Single Ferment" Pais, Chile
2016 Heitz Cellars Gringnolino, Ca
2015 Daniel Landi "'Las Uvas'" Garnacha, Spain
Fruit Forward with Medium Weight
2018 Paul Buisse Cabernet Franc, France
2017 Mas Amiel "Pur Schiste" Gamay, France
2016 Chateau Marsau "Prelude" Merlot, France
2018 Merieau "Cent Visages" Malbec, France
2019 Bertrand Galbrun Cabernet Franc, France
2019 Chanson Pinot Noir, France
2018 Serol "Eclat De Granite" Gamay, France
2019 Vasse Felix "Felius" Cabernet Sauvignon, Aus
2019 Siete Rioja Tinto Tempranillo, Spain
2018 Bardos "Romantica" Tempranillo, Spain
2017 Lemelson "Thea's Selection" Pinot Noir, Oregon
2018 Clos Ornasca Sciaccarellu, Corsica
Rich and Full
2018 Demigod Cabernet Sauvignon, New Mexico
2018 Smith & Hook Proprietary Red, Ca
2018 Neyers Field Blend, Ca
2016 Cowhorn Syrah/grenache, Oregon
2018 Mendel Malbec, Argentina
2018 Turley "Juvenile" Zinfandel, Ca
2017 Chiaramonte Nero D'avola, Sicily
2019 Hahn Slh Pinot Noir, Ca
2017 Quivira Zinfandel, Ca
2017 Petrolo "Torrione" Toscana, Italy
2018 Halter Ranch Cabernet Sauvignon, Ca
White Wines
Sparkling
Nv Jeio Bisol Prosecco Brut, Italy
Nv Lucien Albrecht Brut Rosé, France
Nv Scharffenberger Brut, Ca
Crisp and Light
2017 Villavarda Pinot Grigio, Italy
2020 Dom. Jacorette St. Victoire Grenache Rosé, France
2019 Ch. Goudichaud Sauvignon Blanc/semillon, France
2018 Shelter Bay "Stich" Sauvignon Blanc, Nz
2019 Les Equilibristes Pic Poul, France
2018 Roark Sauvignon Blanc, Ca
2019 Librandi Bianco, Italy
2020 Xalera Garnacha Rosé, Spain
2019 Huber Gruner Veltliner, Austria
2019 Firriato "Le Sabbie Dell'etna" Bianco, Sicily
2019 Cormorant Sauvignon Blanc, Ca
2019 Paul Thomas "'Les Comtesses"' Sancerre, France
Fruit Forward with Medium Weight
2016 Pazo De Villarei Albariño, Spain
2013 Prum "'Luminance'' Riesling, Mosel
2018 Frog's Leap Chardonnay, Ca
2018 Dom. Du Cellier "Les Margotons" Chardonnay, France
2019 Fleur Du Cap Chenin Blanc, France
2019 Hasselbach Reisling Trocken, Germany
2019 Cambridge Road Animus Chardonnay, Nz
Rich and Full
2020 Dr. Hermann Riesling, Mosel
2018 Fiano Di Avellino, Italy
2018 Gunderloch Reisling Kabinett, Germany
2018 Bernardus Chardonnay, Ca
2017 Ehrhard "Rüdesheim" Riesling Kabinett, Germany
2017 Beaucanon Chardonnay, Ca
2019 Cowhorn Viognier/marsanne/rousanne, Ca
Wines - By the Bottle
White Wine
2016 Knipser Kapellenberg Reisling Trocken, Pfalz
2017 Planetes De Nin Carignon Blanc, Priorat
2017 Far Niente Chardonnay Napa Ca
2007 Laurent-Perrier "Millésimé" Champagne, France
Nv Deutz "Brut Classic" Champagne, France
2016 Jehan Emonin "Les Narvoux" Chardonnay, Burgundy
Nv Laurent-Perrier Brut Rosé Champagne, France
Red Wine
2017 Russiz Superiore Cabernet Franc, Italy
2012 Sassetti Brunello Sangiovese, Italy
2017 Dm. De La Janasse Cdp, Rhone, France
2014 Groth, Cabernet Sauvignon Napa, Ca
2013 Cain Five Bordeaux Blend, Napa, Ca
2016 Duckhorn Cabernet Sauvignon, Napa, Ca
2017 Flowers Pinot Noir, Ca
2013 Pepper Bridge Cabernet Sauvignon, Washington
2014 Cristom "Mt Jefferson Cuvee" Pinot Noir, Oregon
2014 Dunn Vineyards Cabernet Sauvignon, Napa, Ca
2010 Chateau De Camensac Cabernet/merlot, Bordeaux
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