Vedi tutte le
270 foto

West Bridge

(Adesso chiuso)

Ristorante francese e Cocktail bar$$$$

Cambridge

Salva

West Bridge

Gli esperti di Eater e Boston.com hanno consigliato questo posto

59 Consigli e recensioni

Accedi per lasciare un consiglio qui.

Ordina:

Popolari
Recenti

EaterGennaio 23, 2013
Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
CITY GRITAgosto 16, 2014
If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
Matt HeindlMaggio 27, 2013
Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
AskMenMaggio 28, 2012
Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). Leggi tutto
Boston.comDicembre 6, 2012
A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. Leggi tutto
Jonah JenkinsOttobre 22, 2013
Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
Eric AndersenMarzo 6, 2013
È stato qui più di 10 volte
The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
Boston.comLuglio 30, 2013
Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Leggi tutto
Karine HsuOttobre 27, 2015
The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
Bre MillerAprile 8, 2014
Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
Food & WineAprile 3, 2013
Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. Leggi tutto
Olivia SzetoOttobre 25, 2014
egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
KateGennaio 23, 2013
Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
Eric AndersenGiugno 27, 2013
È stato qui più di 10 volte
The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
Eric AndersenAprile 12, 2013
È stato qui più di 10 volte
Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
NicoleNovembre 16, 2013
È stato qui più di 5 volte
Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
Jarrett GoetzMaggio 10, 2013
Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
Eric AndersenFebbraio 27, 2013
È stato qui più di 10 volte
Never had duck liver terrine? Now's your time to try. You won't regret it!
LindsMarzo 25, 2013
I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
Rodrigo DaviesNovembre 10, 2013
If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
Hamo FieldMaggio 9, 2013
Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
Alex BourretMaggio 12, 2013
The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
Jeff ByrnesAgosto 8, 2015
È stato qui più di 5 volte
Killer cocktails, and a fun, delicious menu made for sharing
Senator John BlutarskiGiugno 12, 2012
È stato qui più di 25 volte
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Hunter AshmoreGennaio 30, 2015
The lunch burger was phenomenal! They also have a great beer selection
Jane Bulnes-FowlesGennaio 22, 2013
Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
Jess HsiaoMaggio 8, 2013
Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
Eric AndersenMarzo 6, 2013
È stato qui più di 10 volte
Try the Francis Dana — a smooth cocktail similar to a martini
Jean SantosOttobre 1, 2013
Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
Eric AndersenLuglio 13, 2012
È stato qui più di 10 volte
Egg in a Jar is a signature dish here — surprisingly amazing
Eric AndersenMaggio 3, 2013
È stato qui più di 10 volte
Wow — the Burgundy Snails are incredible!
Eric AndersenAgosto 18, 2012
È stato qui più di 10 volte
The sunflower chowder comes with clams — deliciously salty!
Eric AndersenMarzo 20, 2013
È stato qui più di 10 volte
The mushroom soup is surprisingly rich…even decadent?
JillLuglio 18, 2013
order the steak tartare with a glass of rose.. amazing.
Paul EnneverAgosto 19, 2013
2-3 small plates is enough for a dinner, depending on how hungry you are.
Zuza KrzyzstofskaSettembre 27, 2014
Tasting menu is great!
Peter McCullaghMarzo 8, 2013
Go big and go for the 5 course meal. Highly recommended!
SamDicembre 16, 2015
È stato qui più di 5 volte
Closing at the end of the month, so come dine while you can!
Matthew SteinOttobre 6, 2012
Try the egg in a jar, and the venison tartare if it's on special.
Heather FahertyGiugno 15, 2012
Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
Kris Ellis-LevyMaggio 11, 2013
Try the parsnip ice cream or custard. You'll be amazed!
Perry HewittAgosto 25, 2012
Duck and gruyere grilled cheese on the day menu is to die for.
Joshua GreenMaggio 20, 2012
I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
Joshua BerkMaggio 29, 2012
Egg In A Jar is the chef's specialty on the "small" menu. Try it!
Jeffrey ZhaoOttobre 24, 2015
hand torn pasta, egg in a jar, salmon
Bob HoytNovembre 2, 2013
Try the egg in a jar! F*ckin phenomenal.
Eric AndersenLuglio 13, 2012
È stato qui più di 10 volte
First Glimpse combines Mezcal with passionfruit…delicious!
Nicholas LamphereGennaio 31, 2013
Great energy around Boston-area tech and startup.
Joshua EddyOttobre 28, 2014
Cauliflower with apricot and sambal.
Eric AndersenLuglio 6, 2012
È stato qui più di 10 volte
Try the Conant's Island…refreshing!

1 2

270 Foto

Ricerche correlate

west bridge cambridge •
west bridge cambridge photos •
west bridge cambridge location •
west bridge cambridge address •
west bridge cambridge •
west bridge cambridge •
westbridge cambridge •

Altri posti fantastici a Cambridge:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Stai pianificando un viaggio a Boston?

Foursquare può aiutarti a trovare i posti migliori in cui andare.

West Bridge

Ricerche correlate

Potrebbe piacerti anche

Luoghi in cui alle persone piace andare dopo West Bridge

Compare su 136 elenchi

Questa è la tua attività? Richiedilo ora.