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Wallsé

Ristorante Austriaco e Ristorante tedesco$$$$

West Village, New York

Salva

Wallsé

8.5^/10

217

recensioni

Gli esperti di Travel + Leisure e Michelin Travel & Lifestyle hanno consigliato questo posto

52 Consigli e recensioni

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accogliente
buon servizio
particolare
autentico
tranquillo
buon prezzo
romantica
buono per occasioni speciali
Cibo Tedesco
restaurants
rabbit
oxtail
traditional cuisine
tartare
potato salad
pretzels
bar
strudel
chicken
village
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The Food SlutsLuglio 31, 2012
On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leggi tutto
Tim ZuckertFebbraio 15, 2021
The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
Susan J CampbellGiugno 24, 2016
È stato qui più di 10 volte
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Marie La RueAprile 5, 2023
High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth BursteinGennaio 26, 2023
Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael LangenscheidtSettembre 26, 2015
Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
Susan J CampbellDicembre 5, 2015
È stato qui più di 10 volte
The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Travel + LeisureLuglio 30, 2012
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
The Corcoran GroupOttobre 24, 2011
Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
Halstead PropertyAgosto 4, 2011
Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Michelin Travel & LifestyleAgosto 16, 2011
A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Michelin Travel & LifestyleDicembre 2, 2013
Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
Lior YanayFebbraio 11, 2018
Amazing, authentic Austrian food.
Susan J CampbellFebbraio 9, 2016
È stato qui più di 10 volte
The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Whitney ShawMaggio 18, 2016
order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
Diana Nasello OlszewskiFebbraio 26, 2015
Go for the tasting menu. Food is elevated from the a la carte. Amazing!
Rachel HarrisonNovembre 9, 2014
One of the best restaurants in nyc. The carrot cocktail is amazing.
Kati EOttobre 3, 2021
Get the Schnitzel and the Sacher torte!
sarah lipmanOttobre 5, 2011
order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
Christoph TeubnerMaggio 16, 2014
Very authentic Austrian cuisine! Very good and pricy wine selection.
jeffrey arnoldAgosto 31, 2021
Great food, cocktails, and very interesting all-Austrian wine list.
Travel + LeisureLuglio 30, 2012
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
Kmart FashionDicembre 2, 2011
Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
Brandon PerlmanMaggio 4, 2021
È stato qui più di 5 volte
If you have one night in the West Village spend it here…
Will ArnoneNovembre 8, 2014
Extraordinary venison. And rabbit spaetzel as an appetizer.
Rip TotoAprile 26, 2013
Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
Rob WhippleOttobre 9, 2011
All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
Prins PoloMaggio 12, 2021
Schnitzel and strudel
RazorfishSettembre 20, 2011
The Spätzle with rabbit & wild mushroom is simply delicious.
Dan HarrisonAgosto 8, 2013
Ask for the spork with dessert.
Cori GreenAgosto 24, 2020
All the deserts are the bomb
suzanne 🌶Dicembre 28, 2021
Goose was moist and decadent
Ali WattsSettembre 6, 2011
great brook trout, spatzle, & cucumber delight cocktail Leggi tutto
Living Jazz ArchiveFebbraio 21, 2016
Wine list, cod, appetizers
Elaine HeAgosto 20, 2014
Definitely try the roast duck.
Katie BoesGennaio 17, 2019
Best Austrian
Cynthia DrescherOttobre 19, 2011
Salzburger Nockerl with huckleberries for dessert, for the win.
Rick ValenzuelaOttobre 13, 2011
If they have the Dover Sole, get it. No need to think about it.
jessica m. hintermeisterLuglio 5, 2013
Salzburger Nockerl!
Phoenix 💥💥💥Novembre 8, 2014
Great authentic cuisine
Carol GuizarMarzo 19, 2011
Apple strudel is out of this world.
James PazhavilaNovembre 17, 2019
TO Top NYC 2018
Ana RAgosto 12, 2014
Schnitzel!
MoRizaOttobre 23, 2011
Try the Steak The German Way
NatalieGennaio 8, 2010
try their bloody mary's - best in the city. made with fresh horseradish et al
AJ KintnerMaggio 28, 2010
The 4 course tasting menu was worth it!
Laura YagermanOttobre 3, 2012
Michelin 2012 ★
Matt YeagerSettembre 23, 2011
Service is not bad. But the kitchen is really slow. Plan 3 hours for dinner without desert
Urban NomadDicembre 21, 2011
One Michelin star.
Katie FogerteyLuglio 8, 2010
Great peach strudel!

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