Ristorante Austriaco e Ristorante tedesco$$$$
West Village, New York
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    Gli esperti di Travel + Leisure e Michelin Travel & Lifestyle hanno consigliato questo posto
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    • Michelin Travel & Lifestyle
Icona Consigli e recensioni52 Consigli e recensioni
  • accogliente
  • buon servizio
  • particolare
  • autentico
  • tranquillo
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  • The Food Sluts
    The Food SlutsLuglio 31, 2012
    On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leggi tutto
  • Tim Z.icona di cuore sull'immagine utente
    Tim ZuckertFebbraio 15, 2021
    The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
  • Susan J C.icona di cuore sull'immagine utente
    Susan J CampbellGiugno 24, 2016
    È stato qui più di 10 volte
    Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
  • Marie L.icona di cuore sull'immagine utente
    Marie La RueAprile 5, 2023
    High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
  • Elizabeth B.
    Elizabeth BursteinGennaio 26, 2023
    Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
  • Raphael L.icona di cuore sull'immagine utente
    Raphael LangenscheidtSettembre 26, 2015
    Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
  • Susan J C.icona di cuore sull'immagine utente
    Susan J CampbellDicembre 5, 2015
    È stato qui più di 10 volte
    The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
  • Travel + Leisure
    Travel + LeisureLuglio 30, 2012
    Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
  • The Corcoran Group
    The Corcoran GroupOttobre 24, 2011
    Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
  • Halstead Property
    Halstead PropertyAgosto 4, 2011
    Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
  • Michelin Travel & Lifestyle
    A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
  • Michelin Travel & Lifestyle
    Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
  • Lior Y.icona di cuore sull'immagine utente
    Lior YanayFebbraio 11, 2018
    Amazing, authentic Austrian food.
  • Susan J C.icona di cuore sull'immagine utente
    Susan J CampbellFebbraio 9, 2016
    È stato qui più di 10 volte
    The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
  • Whitney S.
    Whitney ShawMaggio 18, 2016
    order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
  • Diana N.icona di cuore sull'immagine utente
    Diana Nasello OlszewskiFebbraio 26, 2015
    Go for the tasting menu. Food is elevated from the a la carte. Amazing!
  • Rachel H.
    Rachel HarrisonNovembre 9, 2014
    One of the best restaurants in nyc. The carrot cocktail is amazing.
  • Kati Eicona di cuore sull'immagine utente
    Kati EOttobre 3, 2021
    Get the Schnitzel and the Sacher torte!
  • sarah l.
    sarah lipmanOttobre 5, 2011
    order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
  • Christoph T.
    Christoph TeubnerMaggio 16, 2014
    Very authentic Austrian cuisine! Very good and pricy wine selection.
  • jeffrey a.icona di cuore sull'immagine utente
    jeffrey arnoldAgosto 31, 2021
    Great food, cocktails, and very interesting all-Austrian wine list.
  • Travel + Leisure
    Travel + LeisureLuglio 30, 2012
    Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
  • Kmart Fashion
    Kmart FashionDicembre 2, 2011
    Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
  • Brandon P.
    Brandon PerlmanMaggio 4, 2021
    È stato qui più di 5 volte
    If you have one night in the West Village spend it here…
  • Will A.icona di cuore sull'immagine utente
    Will ArnoneNovembre 8, 2014
    Extraordinary venison. And rabbit spaetzel as an appetizer.
  • Rip T.
    Rip TotoAprile 26, 2013
    Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
  • Rob W.
    Rob WhippleOttobre 9, 2011
    All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
  • Prins P.icona di cuore sull'immagine utente
    Prins PoloMaggio 12, 2021
    Schnitzel and strudel
  • Razorfish
    RazorfishSettembre 20, 2011
    The Spätzle with rabbit & wild mushroom is simply delicious.
  • Dan H.
    Dan HarrisonAgosto 8, 2013
    Ask for the spork with dessert.
  • Cori G.icona di cuore sull'immagine utente
    Cori GreenAgosto 24, 2020
    All the deserts are the bomb
  • suzanne 🌶
    suzanne 🌶Dicembre 28, 2021
    Goose was moist and decadent
  • Ali W.
    Ali WattsSettembre 6, 2011
    great brook trout, spatzle, & cucumber delight cocktail Leggi tutto
  • Living Jazz A.icona di cuore sull'immagine utente
    Living Jazz ArchiveFebbraio 21, 2016
    Wine list, cod, appetizers
  • Elaine H.
    Elaine HeAgosto 20, 2014
    Definitely try the roast duck.
  • Katie B.
    Katie BoesGennaio 17, 2019
    Best Austrian
  • Cynthia D.
    Cynthia DrescherOttobre 19, 2011
    Salzburger Nockerl with huckleberries for dessert, for the win.
  • Rick V.
    Rick ValenzuelaOttobre 13, 2011
    If they have the Dover Sole, get it. No need to think about it.
  • jessica m. h.icona di cuore sull'immagine utente
    Salzburger Nockerl!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Novembre 8, 2014
    Great authentic cuisine
  • Carol G.
    Carol GuizarMarzo 19, 2011
    Apple strudel is out of this world.
  • James P.icona di cuore sull'immagine utente
    James PazhavilaNovembre 17, 2019
    TO Top NYC 2018
  • Ana R.icona di cuore sull'immagine utente
    Ana RAgosto 12, 2014
  • MoRiza
    MoRizaOttobre 23, 2011
    Try the Steak The German Way
  • Natalie
    NatalieGennaio 8, 2010
    try their bloody mary's - best in the city. made with fresh horseradish et al
  • AJ K.
    AJ KintnerMaggio 28, 2010
    The 4 course tasting menu was worth it!
  • Laura Y.
    Laura YagermanOttobre 3, 2012
    Michelin 2012 ★
  • Matt Y.
    Matt YeagerSettembre 23, 2011
    Service is not bad. But the kitchen is really slow. Plan 3 hours for dinner without desert
  • Urban Nomad
    Urban NomadDicembre 21, 2011
    One Michelin star.
  • Katie F.
    Katie FogerteyLuglio 8, 2010
    Great peach strudel!
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