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Ristorante Austriaco e Ristorante tedesco$$$$
West Village, New York
Gli esperti di Travel + Leisure e Michelin Travel & Lifestyle hanno consigliato questo posto
52 Consigli e recensioniFiltra:
- accogliente
- buon servizio
- particolare
- autentico
- tranquillo
- (15 more)
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The Food SlutsLuglio 31, 2012On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leggi tutto
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Tim ZuckertFebbraio 15, 2021The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
Marie La RueAprile 5, 2023High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth BursteinGennaio 26, 2023Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael LangenscheidtSettembre 26, 2015Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
The Corcoran GroupOttobre 24, 2011Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!- The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Halstead PropertyAgosto 4, 2011Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Travel + LeisureLuglio 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.- The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Michelin Travel & LifestyleDicembre 2, 2013Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor- Michelin Travel & LifestyleAgosto 16, 2011A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Whitney ShawMaggio 18, 2016order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
sarah lipmanOttobre 5, 2011order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
Kmart FashionDicembre 2, 2011Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
Diana Nasello OlszewskiFebbraio 26, 2015Go for the tasting menu. Food is elevated from the a la carte. Amazing!
Christoph TeubnerMaggio 16, 2014Very authentic Austrian cuisine! Very good and pricy wine selection.
If you have one night in the West Village spend it here…
Rob WhippleOttobre 9, 2011All the food is great, but strangely I think the mashed potatoes are the best I've ever had.- Travel + LeisureLuglio 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
- Rip TotoAprile 26, 2013Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
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Kurt Gutenbrunner's flagship location, serving fine Viennese cuisine with a modern twist.
Chiuso fino alle 17:30lunedì (Mostra altri)
- lun–mer
- 17:30–22:00
- gio–sab
- 17:30–23:00
(212) 352-2300
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Musica
Sì
Parcheggio
Sì
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Posti all'interno Wallsé
Potrebbe piacerti anche
- 8.4
"Breakfast of soft boiled eggs and brioche is delish and the room is charming and comfortable. One of my best discoveries in NYC!"
Laura Janssen - 8.7
"Homemade liverwurst appetizer is impossibly delicious. Katja is a wonderful hostess!"
Shannon Leslie - 8.0
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K
Luoghi in cui alle persone piace andare dopo Wallsé
- 7.8
"Cozy date spot with a legit wine list that's ALSO nice for a daytime sangria and tasty Turkish mezzes"
Luke - 8.5
"Amazing cocktails, super sexy environment. If you like sweet, try the sleeper car"
Kathleen Corless - 8.5
"Perfect spot for an intimate date. Plenty of craft beer on tap and extensive wine list. Find a comfy corner in the back."
Andrew Choi
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