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Volt

Volt

Ristorante americano$$$$
Downtown Frederick, Frederick
Salva
Condividi
7.6/10
138
recensioni
  • Stelle
    Uno dei migliori 10 Ristoranti americani in Frederick
Icona Consigli e recensioni63 Consigli e recensioni
Filtra:
  • buono per
  • buon servizio
  • adatto ai gruppi
  • elegante
  • buon prezzo
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  • Bill B.icona di cuore sull'immagine utente
    Bill BrownOttobre 28, 2016
    From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
  • Yong K.
    Yong KwonNovembre 20, 2016
    Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
  • Rebecca B.
    Rebecca BredholtAprile 20, 2014
    Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
  • Charles M.
    Charles MurschSettembre 19, 2014
    Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
  • Sara D.
    Sara D'Alto (Cappelli)Agosto 21, 2014
    Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
  • Maryland
    MarylandAgosto 4, 2011
    Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
  • Sanaz L.
    Sanaz LimoueeLuglio 10, 2013
    Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
  • Sandy P.
    Sandy PaoMaggio 5, 2013
    Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
  • Bitches Who Brunch
    Bitches Who BrunchGennaio 12, 2014
    Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
  • The Culinary Institute of America
    With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Leggi tutto
  • Lacy B.
    Lacy BaugherDicembre 11, 2010
    The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
  • Brenda C.
    Brenda CantarilhoOttobre 14, 2012
    Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
  • Libby M.
    Libby MillerGennaio 28, 2011
    You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
  • Natasha A.
    Natasha AMaggio 27, 2012
    Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
  • The Baltimore Sun
    The Baltimore SunFebbraio 28, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. Leggi tutto
  • Jennifer A.
    Jennifer AntelmanLuglio 11, 2011
    Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
  • J Nicole A.
    J Nicole AlfordOttobre 3, 2012
    Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
  • Atlanta Food & Wine Festival
    Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Leggi tutto
  • Washingtonian Magazine
    Washingtonian MagazineGennaio 9, 2012
    The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
  • Rachel S.icona di cuore sull'immagine utente
    Rachel SchaefferAprile 11, 2013
    Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
  • John C.icona di cuore sull'immagine utente
    John CookOttobre 19, 2014
    Unique combinations of flavors - absolutely fantastic.
  • sandi c.
    sandi cienskiGiugno 23, 2013
    High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
  • Alicia G.
    Alicia GDicembre 4, 2009
    Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
  • Maria H.
    Maria HOttobre 24, 2010
    We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
  • Vincent V.
    Vincent V.Maggio 3, 2014
    Excellent food. Fantastic service.
  • Radhika G.icona di cuore sull'immagine utente
    Radhika GoelMaggio 16, 2015
    Very unique and good food but overpriced...
  • Anita S.icona di cuore sull'immagine utente
    Anita SweeneyFebbraio 17, 2013
    Did the Five course lunch with wine pairing. Amazing!
  • Joe B.
    Joe BethkeLuglio 27, 2010
    Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
  • TV Food Maps
    TV Food MapsAgosto 29, 2014
    Check out Volt as seen on Top Chef Leggi tutto
  • Michael K.
    Michael KNovembre 23, 2019
    Everything is over salted. Why do you over salt if your food is good.
  • Lauri P.
    Lauri ParrottAgosto 24, 2012
    Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
  • Mary Ann D.
    Mary Ann DavisAprile 13, 2013
    The corn dumplings are very good.
  • Leandro L.
    Leandro LageraAprile 10, 2012
    Try the Lobster Black Forbidden Rice, Cocnut, Madras Curry
  • Marc K.
    Marc KravitzLuglio 10, 2011
    Great food, great atmosphere. Highly recommend the pork belly.
  • Tiffany J.
    Tiffany JohnsonGennaio 21, 2010
    Sit at the bar and just order a few things off the menu for a cheaper version of great food! Leggi tutto
  • Leandro L.
    Leandro LageraAprile 10, 2012
    Try the Sweetbreads Sunchoke, Black Kale, Bacon
  • Leandro L.
    Leandro LageraAprile 10, 2012
    Try the Banana Black Sesame, Coconut, Pineapple
  • Siobhan C.icona di cuore sull'immagine utente
    Siobhan ConnellanMarzo 25, 2010
    È stato qui più di 100 volte
    Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert! Leggi tutto
  • Leandro L.
    Leandro LageraAprile 10, 2012
    Try the French Vanilla, Hazelnut Semifreddo
  • Leandro L.
    Leandro LageraAprile 10, 2012
    Try the Kampachi Blood Orange, Nasturtium, Ginger
  • Ryan
    RyanSettembre 21, 2011
    È stato qui più di 10 volte
    The mushroom risotto is excellent!
  • Rachel S.icona di cuore sull'immagine utente
    Rachel SchaefferAprile 11, 2013
    Try the Linguine
  • Randy D.icona di cuore sull'immagine utente
    Randy DelsackGiugno 2, 2016
    Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
  • Lucy W.icona di cuore sull'immagine utente
    Lucy W.Aprile 7, 2013
    Ask why the spoon has a dimple
  • Royce T.
    Royce TobyAgosto 10, 2014
    Amazing!!!!!
  • Rachel S.icona di cuore sull'immagine utente
    Rachel SchaefferAprile 11, 2013
    Try the Apple
  • Steff O.
    Steff O'DonnellOttobre 20, 2011
    Ask for Bekah to come say hi she's hawt
  • Cara M.
    Cara McDougallNovembre 12, 2010
    The 14 Vines wine is a must try!!!
  • B.⭕riginal
    B.⭕riginalAgosto 20, 2010
    The Chefs tasting menu will change your life.
  • Rachel S.icona di cuore sull'immagine utente
    Rachel SchaefferAprile 12, 2013
    Try the Chicken
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