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Volt

Ristorante americano$$$$

Downtown Frederick, Frederick

Salva

Volt

7.6^/10

138

recensioni

Uno dei migliori 10 Ristoranti americani in Frederick

63 Consigli e recensioni

Filtra:

buono per
buon servizio
adatto ai gruppi
elegante
buon prezzo
romantica
di moda
particolare
tranquillo
autentico
bryan voltaggio
steel cut oats
pork belly
donuts
off-menu items
scenic views
beet salad
chefs
bar
restaurants
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Bill BrownOttobre 28, 2016
From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
Yong KwonNovembre 20, 2016
Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
Rebecca BredholtAprile 20, 2014
Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
Charles MurschSettembre 19, 2014
Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
Sara D'Alto (Cappelli)Agosto 21, 2014
Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
MarylandAgosto 4, 2011
Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
Sanaz LimoueeLuglio 10, 2013
Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
Bitches Who BrunchGennaio 12, 2014
Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
Sandy PaoMaggio 5, 2013
Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
The Culinary Institute of AmericaDicembre 14, 2012
With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Leggi tutto
Lacy BaugherDicembre 11, 2010
The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
Brenda CantarilhoOttobre 14, 2012
Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
Libby MillerGennaio 28, 2011
You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
Natasha AMaggio 27, 2012
Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
The Baltimore SunFebbraio 28, 2012
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. Leggi tutto
Jennifer AntelmanLuglio 11, 2011
Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
J Nicole AlfordOttobre 3, 2012
Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
Atlanta Food & Wine FestivalFebbraio 28, 2012
Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Leggi tutto
Washingtonian MagazineGennaio 9, 2012
The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
Rachel SchaefferAprile 11, 2013
Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
John CookOttobre 19, 2014
Unique combinations of flavors - absolutely fantastic.
sandi cienskiGiugno 23, 2013
High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
Alicia GDicembre 4, 2009
Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
Maria HOttobre 24, 2010
We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
Vincent V.Maggio 3, 2014
Excellent food. Fantastic service.
Radhika GoelMaggio 16, 2015
Very unique and good food but overpriced...
Anita SweeneyFebbraio 17, 2013
Did the Five course lunch with wine pairing. Amazing!
Joe BethkeLuglio 27, 2010
Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
TV Food MapsAgosto 29, 2014
Check out Volt as seen on Top Chef Leggi tutto
Michael KNovembre 23, 2019
Everything is over salted. Why do you over salt if your food is good.
Lauri ParrottAgosto 24, 2012
Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
Mary Ann DavisAprile 13, 2013
The corn dumplings are very good.
Leandro LageraAprile 10, 2012
Try the Lobster Black Forbidden Rice, Cocnut, Madras Curry
Marc KravitzLuglio 10, 2011
Great food, great atmosphere. Highly recommend the pork belly.
Tiffany JohnsonGennaio 21, 2010
Sit at the bar and just order a few things off the menu for a cheaper version of great food! Leggi tutto
Leandro LageraAprile 10, 2012
Try the Sweetbreads Sunchoke, Black Kale, Bacon
Leandro LageraAprile 10, 2012
Try the Banana Black Sesame, Coconut, Pineapple
Siobhan ConnellanMarzo 25, 2010
È stato qui più di 100 volte
Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert! Leggi tutto
Leandro LageraAprile 10, 2012
Try the French Vanilla, Hazelnut Semifreddo
Leandro LageraAprile 10, 2012
Try the Kampachi Blood Orange, Nasturtium, Ginger
RyanSettembre 21, 2011
È stato qui più di 10 volte
The mushroom risotto is excellent!
Rachel SchaefferAprile 11, 2013
Try the Linguine
Randy DelsackGiugno 2, 2016
Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
Royce TobyAgosto 10, 2014
Amazing!!!!!
Lucy W.Aprile 7, 2013
Ask why the spoon has a dimple
Rachel SchaefferAprile 11, 2013
Try the Apple
Steff O'DonnellOttobre 20, 2011
Ask for Bekah to come say hi she's hawt
Cara McDougallNovembre 12, 2010
The 14 Vines wine is a must try!!!
B.⭕riginalAgosto 20, 2010
The Chefs tasting menu will change your life.
Rachel SchaefferAprile 12, 2013
Try the Chicken

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