Promemoria importante:L'app Foursquare City Guide non è più disponibile dal 15 dicembre 2024, mentre la versione web verrà interrotta all'inizio del 2025. Ma i tuoi check-in non finiscono qui! Unisciti a noi su Swarm, dove ti attendono nuove avventure.
Stai pianificando un viaggio a Washington?
Foursquare può aiutarti a trovare i posti migliori in cui andare.
Volt
Ristorante americano$$$$
Downtown Frederick, Frederick
Uno dei migliori 10 Ristoranti americani in Frederick
63 Consigli e recensioniFiltra:
- buono per
- buon servizio
- adatto ai gruppi
- elegante
- buon prezzo
- (15 more)
Ordina:
- Popolari
- Recenti
Bill BrownOttobre 28, 2016From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
Yong KwonNovembre 20, 2016Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
Rebecca BredholtAprile 20, 2014Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
Charles MurschSettembre 19, 2014Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
Sara D'Alto (Cappelli)Agosto 21, 2014Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
MarylandAgosto 4, 2011Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
Sanaz LimoueeLuglio 10, 2013Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
Sandy PaoMaggio 5, 2013Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
Bitches Who BrunchGennaio 12, 2014Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
The Culinary Institute of AmericaDicembre 14, 2012With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Leggi tutto
Brenda CantarilhoOttobre 14, 2012Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
Lacy BaugherDicembre 11, 2010The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
Libby MillerGennaio 28, 2011You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
Natasha AMaggio 27, 2012Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
The Baltimore SunFebbraio 28, 2012- Jennifer AntelmanLuglio 11, 2011Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
J Nicole AlfordOttobre 3, 2012Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
Atlanta Food & Wine FestivalFebbraio 28, 2012Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Leggi tutto
Washingtonian MagazineGennaio 9, 2012The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
Rachel SchaefferAprile 11, 2013Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
Alicia GDicembre 4, 2009Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
sandi cienskiGiugno 23, 2013High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
Maria HOttobre 24, 2010We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
Joe BethkeLuglio 27, 2010Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
Lauri ParrottAgosto 24, 2012Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
Tiffany JohnsonGennaio 21, 2010Sit at the bar and just order a few things off the menu for a cheaper version of great food! Leggi tutto
Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert! Leggi tutto
- Randy DelsackGiugno 2, 2016Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
234 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Chiuso fino alle 17:30 (Mostra altri)
- mar–ven
- 17:30–21:30
- sab
- 11:30–02:00
- dom
- 11:30–14:00
(301) 696-8658
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 7.8
"The burger is fantastic. The simplicity is what makes it special. Family Meal makes an outstanding hamburger, and Wag’s makes a damn good burger. TR gets my vote."
Austin - 8.0
"Craft beer selection is usually pretty good. I had the Sierra Nevada Red IPA."
Todd Carpenter - 7.9
"Crab Bisque and Chicken Tortilla soups are very good!"
Mark Walters
Luoghi in cui alle persone piace andare dopo Volt
- 8.7
"Beer here is really great. Seasonal pumpkin is one of the best I have had, second only to Pumpking."
Justin Decker - 8.2
"The food is extremely original and high grade! Very relaxing and family atmosphere. They treat as such! Recommend it to anyone who would like accent their day with a great experience!"
Frank Giuffre - 8.7
"Best pizza crust ever."
Michael Sunderhaus
Compare su 119 elenchi
Best Places to Check out in United States Pt 7
Creato da Wanna See It All
199 voci • 158 sostenitori
Top Chef Competitors' Restaurants
Creato da Lisa Huey-Cole
68 voci • 549 sostenitori
Creato da Christian Tribastone
85 voci • 194 sostenitori