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Via Emilia

Via Emilia

(Adesso chiuso)
Ristorante italiano$$$$
Flatiron District, New York
  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
Tips and Reviews icon34 Consigli e recensioni
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Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • 🍚heart icon on user image
    🍚Ottobre 5, 2017
    Homemade pasta. Seafood spaghetti was cooked perfectly al dents. Great service, great food and spacious. Real Italians run this place - real = from Italy, not New Jersey.
  • EchoDA
    EchoDAGennaio 21, 2013
    Great Italian restaurant! Extremely authentic, and really good! Try the Borlenghi, a plate you can only find in a very small village on Modena's mountains... and now in NYC!
  • David B.heart icon on user image
    David BarrieAgosto 10, 2014
    This place pulls off a blend of home style Italian and colour-block modernism that is amazing. Food is *delicious*. :P
  • SkeeterNYC
    SkeeterNYCSettembre 27, 2011
    Best apps: Gnocco Fritto, tomato bruscetta, fried calamari. Best pastas: lasagna and the candy wrapped shaped pasta stuffed with cheese and pork. Oh my god good.
  • Fati H.heart icon on user image
    Fati HussainLuglio 12, 2015
    Grilled salmon was great. The chilled cantaloupe soup was good but reminded me more of a smoothie.
  • Josh B.heart icon on user image
    Josh BerkowitzSettembre 14, 2014
    The pasta is fresh, and they have lambrusco! Very neighborhood-y vibe, everyone seemed to know everyone.
  • Jasonheart icon on user image
    JasonDicembre 20, 2017
    Gnocchi Fritto - fried dough with cured meat - that is all
  • Simone C.heart icon on user image
    Simone CzechMarzo 22, 2017
    Amazing food, my Italian friends think so too so it must be true. Wonderful bruschetta
  • Ashley M.heart icon on user image
    Ashley MillerNovembre 26, 2014
    Try the spaghetti neri with calamari and enjoy their large selection of lambruscos
  • Nimrod P.
    Nimrod PriellMarzo 23, 2012
    Salmon asparagus pasta at lunch is the best money/value protein you can get (comes with bread!)
  • Bill M.heart icon on user image
    Bill McHughAgosto 8, 2014
    Lasagna is great! Also try gnoccho frito
  • Jenn O.
    Jenn OAgosto 30, 2012
    È stato qui più di 5 volte
    Now accepts credit cards! Great happy hour includes free app
  • Wei V.
    Wei VaynNovembre 7, 2015
    Try the Tortellini Di Pollo (via @Foodspotting)
  • Jasonheart icon on user image
    JasonNovembre 29, 2014
    A bit pricey but good tortellini de pollo.
  • Max S.heart icon on user image
    Max SklarGennaio 26, 2014
    È stato qui più di 10 volte
    All different kinds of tortellini and pasta!
  • Alana C.heart icon on user image
    Alana CadizAgosto 31, 2017
    Great happy hour prices for the area
  • Brian M.
    Brian MontoyaAprile 27, 2010
    When they have the Gnocchi as a special it is a must have, freshly made, divine.
  • Wei V.
    Wei VaynNovembre 7, 2015
    Try the Seafood Pasta (via @Foodspotting)
  • Colette Q.heart icon on user image
    Colette QGiugno 6, 2013
    Amazing fresh pasta!! Love this place
  • Blue Man C.heart icon on user image
    Blue Man City ManDicembre 28, 2014
    Great food. The chef is so nice to me.
  • Lauren
    LaurenFebbraio 18, 2012
    È stato qui più di 5 volte
    The carpaccio salad is a must!
  • Lorraine S.
    Lorraine SuenAgosto 18, 2010
    Scrumptious! Lasagna was awesome; frutti di mare was delish!
  • Mary I.
    Mary IzettGennaio 12, 2010
    Get the lambrusco flight on Wednesdays from 5-8. 4 lambruscos & 4 small dishes for $25. Delicious deal!
  • Jessica S.
    Jessica ScottOttobre 11, 2010
    Delicious food, cute atmosphere. The lasagne is great.
  • Lauren P.
    Lauren PiroOttobre 21, 2010
    Pumpkin torteloni was good, but a little two sweet. Also, cash only!!
  • Enrico G.
    Enrico GattiFebbraio 6, 2011
    True Emilia Romagna all the way... Feels like home
  • chris
    chrisFebbraio 18, 2012
    È stato qui più di 5 volte
    carpaccio salad is tastycakes!
  • Jaesun Y.
    Jaesun YeonGiugno 21, 2011
    Gnocco fritto is a must.
  • Renee F.
    Renee FishmanMaggio 16, 2010
    Parmigianno regiano w/aged balsamic & pears is great starter.
  • Jack S.
    Jack SinclairNovembre 13, 2009
    È stato qui più di 5 volte
    you will not find a better deal on homemade pasta anywhere
  • Claudia D.
    Claudia DavisAgosto 17, 2010
    Great pasta dishes but cash only.
  • Renee F.
    Renee FishmanMaggio 16, 2010
    Pumpkin tortellini is one of the best in the city.
  • Nicole A.
    Nicole AnselmoAprile 14, 2012
    Cash only. Sonova...
  • David B.
    David BerkowitzSettembre 11, 2009
    great chicken torteloni
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