Wave Seafood Kitchen

Ristorante americano$$$$
Port Jefferson
Salva
Condividi
7.2/10
44
recensioni
24 Consigli e recensioni
Filtra:
  • lobster
  • shellfish
  • Nutella cheesecake
  • scenic views
  • chicken cordon bleu
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Jamie B.
    Jamie BachmanGiugno 25, 2016
    Wedge salad was terrible burger was good.
  • Jessica P.
    Jessica PalladinoGiugno 5, 2015
    Try the bacon wrapped dates for an appetizer
  • Jessica P.
    Jessica PalladinoGiugno 5, 2015
    Nutella cheesecake was a delicious dessert
  • Jamie Rae
    Jamie RaeFebbraio 28, 2015
    Go for brunch!
  • William Z.
    William ZezelicOttobre 15, 2014
    Super fresh-great menu, try the mussels!
  • Newsday
    NewsdayGiugno 4, 2014
    Consider a three-part seafood tasting or a perfectly poached lobster while enjoying views of Long Island Sound. Leggi tutto
  • Newsday
    NewsdayGennaio 27, 2014
    For $29.95 they're offering a 4-hour buffet and unlimited Coors Light. From there they're having discounted prices on drafts, domestic bottles, and "fireball" shots. Leggi tutto
  • Kevin G.
    Kevin GarbeAgosto 13, 2013
    Excellent clam chowder.
  • Newsday
    NewsdayAgosto 4, 2013
    From the outdoor deck menu, consider service, fried oysters with spicy pea tendril salad and ponzu sauve, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two. Leggi tutto
  • Shahanaz R.
    Shahanaz RahmanAgosto 2, 2013
    Food is good, but the service is ridiculously slow. Be prepared to wait around awhile.
  • Newsday
    NewsdayLuglio 31, 2013
    From the outdoor deck menu, consider seviche, fried oysters with spicy pea tendril salad and ponzu sauce, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two.
  • Chelsea H.
    Chelsea HoganFebbraio 1, 2013
    Hint: agnolotti is fancy for ravioli
  • Drew A.
    Drew AustinAgosto 17, 2012
    The swordfish is absolutely delicious
  • Brett M.
    Brett MauserMaggio 20, 2012
    Go elsewhere for Irish car bombs. They'll run you about 14 bucks apiece here.
  • Lon C.
    Lon CohenNovembre 16, 2011
    New chef is making this restaurant a hot place. Getting great food reviews. Leggi tutto
  • Jan R.
    Jan RAgosto 26, 2011
    Regular Sweet!!!! The BESTTTT... Can't come to NY w/o paying this place a visit... Service is Gr8t!!!
  • Oi R.
    Oi RogersLuglio 15, 2011
    Expensive but niceeee
  • Jennifer C.
    Jennifer ClaireLuglio 3, 2011
    Try the lobster bisque or the cotton candy drink!
  • Nick F.
    Nick FodenMaggio 29, 2011
    GET SWEET SAUCE
  • Long Island Restaurant Week
    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
  • Eric H.
    Eric HasseFebbraio 19, 2011
    È stato qui più di 5 volte
    Best Grandma Pie in town!you want catering? call ahead plus i'm the one cooking so you know it'll be bad ass!
  • James T.
    James TiberiusDicembre 22, 2010
    È stato qui più di 5 volte
    The food here is unrivalled and the people are awesome. Try the chicken cordon bleu pizza, or "DeLeon's Delight." Simply amazing!
  • jeff m.
    jeff mccannOttobre 1, 2010
    The best pie . sweet sause
  • Jim G.
    Jim GreenSettembre 5, 2010
    This place is nicely remodeled. They've blended its historic character with a modern touch quite well.
55 Foto

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