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Urban Solace

Urban Solace

Ristorante americano$$$$
North Park, San Diego
132 Consigli e recensioni
  • buono per uscire con
  • vivace
  • autentico
  • di moda
  • adatto ai gruppi
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Hillary W.
    Hillary White1 settimana fa
    We enjoy the relaxed vibe of Urban Solace. We keep going back because the menu is relevant, seasonal and delicious. Their cocktail selection is excellent and the pricing is fair!
  • Jon D.
    Jon DarveauFebbraio 1
    Sit outside and enjoy anything off the menu, it’s all good!
  • Sara T.
    Sara TaylorOttobre 12, 2017
    Recommend the charcuterie plate and the watermelon salad. Nice outdoor patio that’s shady and quiet.
  • Jasmine M.
    Jasmine MaAgosto 24, 2017
    Delicious small plates, cocktails. We had chicken n duck liver pate, roasted carrots, tomatoes+burrata, fried oysters, sweetbreads, mac n cheese for one of the kids. Delicious!
  • Sal
    SalLuglio 23, 2017
    Very special and beautiful place
  • Connie C.
    Connie ChiuAprile 2, 2017
    So delicious. Love the cheddar chive biscuits, blossom squash, beef cheek polenta, and duckaroni. Do family style and share!
  • Pablo Alberto C.
    Pablo Alberto CaminoFebbraio 20, 2017
    Muy buena la barra, la comida está bien. El tiempo de espera es mortal. Pídanse dos cervezas mientras tanto.
  • Jackie J.
    Jackie J.Dicembre 29, 2016
    Great food, service, neighborhood feel. Everything was terrific hamburgers, chicken & dumplings, cheese sandwich, cappachino, key lime pie. Only negative was dirty rag smell near entrance/bar.
  • Amanda F.
    Amanda FoleyOttobre 26, 2016
  • Billy M.
    Billy MartainLuglio 1, 2016
    Beef cheeks.
  • Pei 👻 W.
    Pei 👻 WenGiugno 7, 2016
    Start with the cinnamon rolls and a bucket of biscuits with butter and jam. Then order anything on the brunch menu that contains the word "poached eggs" - won't disappoint.
  • Jeffrey L.
    Jeffrey LambkinAprile 16, 2016
    Pork Belly, Cheese Biscuits, Grilled Cheese, Cocktails
  • Yi C.
    Yi ChiangFebbraio 15, 2016
    Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.
  • Felipe G.
    Felipe GrimaldoGennaio 16, 2016
    Ham Plate, shrimp and grits
  • Hang V.
    Hang VuDicembre 14, 2015
    Steak Benny! 👍🏻
  • Joseph L.
    Joseph LeOttobre 24, 2015
    The duck confit is great but is even better with all the sides! So well balanced!
  • Denette
    DenetteSettembre 28, 2015
    Love! Sat at the bar, great cocktails, great service! Has a New Orleans feel. The food was wonderful! We had the charcuterie/cheese board (they have sheep and goat cheeses!)
  • Gipsy B.
    Gipsy BloodSettembre 27, 2015
    Their cheese biscuits are indeed to die for.
  • TheDL
    TheDLSettembre 15, 2015
    Do you like Fernet? They've got a lot behind the bar and you can order flights. Food is always legit and accommodates many tastes.
  • Cheryl H.
    Cheryl HennessySettembre 6, 2015
    Hey Urban Solace, you should join Freebie! The benefits are amazing for both you and me. Leggi tutto
  • Tony M.
    Tony MonteleoneLuglio 25, 2015
    Everything. Love the food
  • Shani B.
    Shani BLuglio 2, 2015
    Cheese biscuts and the tomato fennel soup...omg!
  • Kat S.
    Kat S.Febbraio 25, 2015
    Four cheese grilled cheese sandwich with a side of tomato fennel soup and french fries.
  • Erwin
    ErwinFebbraio 15, 2015
    Great for date night. New Orleans inspired menu. Great cocktails. Stormy ginger👍. Catch the seafood. (Scallops pictured).
  • Flyy M.
    Flyy MahmiOttobre 26, 2014
    Shrimp & grits is creamy goodness. Biscuits may have been better piping hot. They were served lukewarm. Easy reservation thru OT app. Excellent service. Great tasting natural ingredients.
  • Kaye O.
    Kaye OroSettembre 30, 2014
    Have the cheddar biscuits and be happy
  • Sandy C.
    Sandy ChaseSettembre 28, 2014
    Bluegrass brunch is amazing!
  • Rafał
    RafałSettembre 13, 2014
    awesome food and best ever cheesecake
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Rich Sweeney, chef of R Gang Eatery, eats here on his nights off. He loves the Warm cheese biscuits. Leggi tutto
  • Tyler T.
    Tyler TremellingAgosto 7, 2014
    Charcuterie plate is always amazing..!!
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Big Mon Bluegrass Cinnamon Roll - With cream cheese icing and butter pecan sauce. Wow.
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Warm Cheese Biscuits - With orange honey butter and smoked tomato jam. Wow. This is way too much for one order. So good though.
  • Eater
    EaterGennaio 8, 2014
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
  • Tricia H.
    Tricia HowerzylGennaio 4, 2014
    Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
  • Ebbie W.
    Ebbie WilliamsGennaio 4, 2014
    Amazing cheddar biscuits and tomato relish. Definitely come for "blunch" on the weekends!
  • glenda c.
    glenda camposNovembre 13, 2013
    Pork belly is heaven on a plate
  • George J.
    George JosephOttobre 29, 2013
    Got the EBLT. No regrets. Fries are to die for.
  • Marisol N.
    Marisol NunezAgosto 27, 2013
    Delicious with great company
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    All the tips about the duckaroni are legit - it IS the best Mac I've ever had.
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    A study in complexity and balance, every single thing I had a surprising number of layers that more surprisingly showcased each ingredient without getting lost and to me, that makes great food.
  • Chun L.
    Chun LeeLuglio 25, 2013
    Must try the duckaroni and cheese bread
  • Perette G.
    Perette GodwinGiugno 23, 2013
    Love this place!
  • Mark C.
    Mark CGiugno 4, 2013
    The service was great! Try the chicken and dumplings. They were also great! On-street parking only but the food was worth it.
  • Ashley L.
    Ashley LMaggio 27, 2013
    You must try the Skillet of Duckaroni!! Delicious, one of the best macs I've ever had!
  • Colleen P.
    Colleen PeroneAprile 13, 2013
    Ohh the Benny yum yum with Pork or Steak we tried both SO DELISH
  • Maciej
    MaciejMarzo 19, 2013
    Get a duroc pork belly. Off the hook. Beef cheek is also great. Great drinks.
  • Tim W.
    Tim WattsFebbraio 8, 2013
    I enjoyed the atmosphere and the food looks really good. I only had the tomato soup this time around, but I found it very salty. It was reminiscent of pizza sauce I've had.
  • Jesse
    JesseGennaio 27, 2013
    If you don't like Blue Grass Sunday Brunch here, with its full bar, southern style plates to mix 'ish up - that may be your cue that its time to reinvent yourself ... Cause you may just suck.
  • Peter W.
    Peter WDGennaio 26, 2013
    Try the Monte Diego - A French Toast with ham and cheese
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