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Urban Solace

Urban Solace

Ristorante americano$$$$
North Park, San Diego
131 Consigli e recensioni
  • vivace
  • buono per uscire con
  • autentico
  • di moda
  • adatto ai gruppi
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Sara T.
    Sara TaylorOttobre 12
    Recommend the charcuterie plate and the watermelon salad. Nice outdoor patio that’s shady and quiet.
  • Jasmine M.
    Jasmine MaAgosto 24
    Delicious small plates, cocktails. We had chicken n duck liver pate, roasted carrots, tomatoes+burrata, fried oysters, sweetbreads, mac n cheese for one of the kids. Delicious!
  • Sal
    SalLuglio 23
    Very special and beautiful place
  • Connie C.
    Connie ChiuAprile 2
    So delicious. Love the cheddar chive biscuits, blossom squash, beef cheek polenta, and duckaroni. Do family style and share!
  • Pablo Alberto C.
    Muy buena la barra, la comida está bien. El tiempo de espera es mortal. Pídanse dos cervezas mientras tanto.
  • Jackie J.
    Jackie J.Dicembre 29, 2016
    Great food, service, neighborhood feel. Everything was terrific hamburgers, chicken & dumplings, cheese sandwich, cappachino, key lime pie. Only negative was dirty rag smell near entrance/bar.
  • Amanda F.
    Amanda FoleyOttobre 26, 2016
  • Billy M.
    Billy MartainLuglio 1, 2016
    Beef cheeks.
  • Pei 👻 W.
    Pei 👻 WenGiugno 7, 2016
    Start with the cinnamon rolls and a bucket of biscuits with butter and jam. Then order anything on the brunch menu that contains the word "poached eggs" - won't disappoint.
  • Jeffrey L.
    Jeffrey LambkinAprile 16, 2016
    Pork Belly, Cheese Biscuits, Grilled Cheese, Cocktails
  • Yi C.
    Yi ChiangFebbraio 15, 2016
    Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.
  • Felipe G.
    Felipe GrimaldoGennaio 16, 2016
    Ham Plate, shrimp and grits
  • Hang V.
    Hang VuDicembre 14, 2015
    Steak Benny! 👍🏻
  • Joseph L.
    Joseph LeOttobre 24, 2015
    The duck confit is great but is even better with all the sides! So well balanced!
  • Denette
    DenetteSettembre 28, 2015
    Love! Sat at the bar, great cocktails, great service! Has a New Orleans feel. The food was wonderful! We had the charcuterie/cheese board (they have sheep and goat cheeses!)
  • Gipsy B.
    Gipsy BloodSettembre 27, 2015
    Their cheese biscuits are indeed to die for.
  • TheDL
    TheDLSettembre 15, 2015
    Do you like Fernet? They've got a lot behind the bar and you can order flights. Food is always legit and accommodates many tastes.
  • Cheryl H.
    Cheryl HennessySettembre 6, 2015
    Hey Urban Solace, you should join Freebie! The benefits are amazing for both you and me. Leggi tutto
  • Tony M.
    Tony MonteleoneLuglio 25, 2015
    Everything. Love the food
  • Shani B.
    Shani BLuglio 2, 2015
    Cheese biscuts and the tomato fennel soup...omg!
  • Kat S.
    Kat S.Febbraio 25, 2015
    Four cheese grilled cheese sandwich with a side of tomato fennel soup and french fries.
  • Erwin
    ErwinFebbraio 15, 2015
    Great for date night. New Orleans inspired menu. Great cocktails. Stormy ginger👍. Catch the seafood. (Scallops pictured).
  • Flyy M.
    Flyy MahmiOttobre 26, 2014
    Shrimp & grits is creamy goodness. Biscuits may have been better piping hot. They were served lukewarm. Easy reservation thru OT app. Excellent service. Great tasting natural ingredients.
  • Kaye O.
    Kaye OroSettembre 30, 2014
    Have the cheddar biscuits and be happy
  • Sandy C.
    Sandy ChaseSettembre 28, 2014
    Bluegrass brunch is amazing!
  • Rafał
    RafałSettembre 13, 2014
    awesome food and best ever cheesecake
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Rich Sweeney, chef of R Gang Eatery, eats here on his nights off. He loves the Warm cheese biscuits. Leggi tutto
  • Tyler T.
    Tyler TremellingAgosto 7, 2014
    Charcuterie plate is always amazing..!!
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Big Mon Bluegrass Cinnamon Roll - With cream cheese icing and butter pecan sauce. Wow.
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Warm Cheese Biscuits - With orange honey butter and smoked tomato jam. Wow. This is way too much for one order. So good though.
  • Eater
    EaterGennaio 8, 2014
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
  • Tricia H.
    Tricia HowerzylGennaio 4, 2014
    Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
  • Ebbie W.
    Ebbie WilliamsGennaio 4, 2014
    Amazing cheddar biscuits and tomato relish. Definitely come for "blunch" on the weekends!
  • glenda c.
    glenda camposNovembre 13, 2013
    Pork belly is heaven on a plate
  • George J.
    George JosephOttobre 29, 2013
    Got the EBLT. No regrets. Fries are to die for.
  • Marisol N.
    Marisol NunezAgosto 27, 2013
    Delicious with great company
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    All the tips about the duckaroni are legit - it IS the best Mac I've ever had.
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    A study in complexity and balance, every single thing I had a surprising number of layers that more surprisingly showcased each ingredient without getting lost and to me, that makes great food.
  • Chun L.
    Chun LeeLuglio 25, 2013
    Must try the duckaroni and cheese bread
  • Perette G.
    Perette GodwinGiugno 23, 2013
    Love this place!
  • Mark C.
    Mark CGiugno 4, 2013
    The service was great! Try the chicken and dumplings. They were also great! On-street parking only but the food was worth it.
  • Ashley L.
    Ashley LMaggio 27, 2013
    You must try the Skillet of Duckaroni!! Delicious, one of the best macs I've ever had!
  • Colleen P.
    Colleen PeroneAprile 13, 2013
    Ohh the Benny yum yum with Pork or Steak we tried both SO DELISH
  • Maciej
    MaciejMarzo 19, 2013
    Get a duroc pork belly. Off the hook. Beef cheek is also great. Great drinks.
  • Tim W.
    Tim WattsFebbraio 8, 2013
    I enjoyed the atmosphere and the food looks really good. I only had the tomato soup this time around, but I found it very salty. It was reminiscent of pizza sauce I've had.
  • Jesse
    JesseGennaio 27, 2013
    If you don't like Blue Grass Sunday Brunch here, with its full bar, southern style plates to mix 'ish up - that may be your cue that its time to reinvent yourself ... Cause you may just suck.
  • Peter W.
    Peter WDGennaio 26, 2013
    Try the Monte Diego - A French Toast with ham and cheese
  • Carter G.
    Carter GibsonGennaio 17, 2013
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch.
  • Matthew G.
    Matthew GordonGennaio 15, 2013
    Excellent selection of sour beer. Hangar steak is solid.
  • Matt A.
    Matt AGennaio 13, 2013
    Get the cinnamon roll with pecan sauce. Angels will sing.
  • Leonard P.
    Leonard PollardDicembre 20, 2012
    È stato qui più di 10 volte
    Grass fed burgers actually cooked to tastes.
  • Mo D.
    Mo DysonNovembre 29, 2012
    È stato qui più di 10 volte
    Sit at the bar with Cass at Comfort Hour and just get apps. Fried Green Tomatoes with Feta Creme Fraîche - Ahi Chop Chop - Märzen Oktoberfest. So delicious. So simple and comforting. :) <3
  • Cliff C.
    Cliff C.Novembre 25, 2012
    Pork belly and biscuits
  • Kelly H.
    Kelly HillNovembre 11, 2012
    Um terrible. 1 hour to get cold food, with rotten fruit, a hair in the ranch, and a wait staff that acts like their life is awful. So over it
  • Naima F.
    Naima FinnieNovembre 2, 2012
    È stato qui più di 5 volte
    Try the Warm Spinach Salad - That's a soft egg on top, nice chunks of bacon, shaved cheese...very flavorful!
  • Naima F.
    Naima FinnieNovembre 2, 2012
    È stato qui più di 5 volte
    Try the Duckaroni - This is a side portion, not the entree..PLENTY to enjoy with a salad or to share.
  • Naima F.
    Naima FinnieOttobre 17, 2012
    È stato qui più di 5 volte
    Try the Watermelon and Tomato Salad - Bartender Jesse suggested the avocado, great idea!
    @SDWIFEYLuglio 29, 2012
  • Jakov B.
    Jakov BlažanovićLuglio 22, 2012
    this place is so F'N COOL!!!
  • Melissa K.
    Melissa KudoGiugno 30, 2012
    Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - Tastiest dish I've had in a long time
  • Dougie F.
    Dougie FreshGiugno 20, 2012
    Try the "Not So Red" Velvet Cake
  • Dougie F.
    Dougie FreshGiugno 20, 2012
    Try the Copper River Salmon
  • Dougie F.
    Dougie FreshGiugno 20, 2012
    Try the Cinnamon Brined Duroc Pork Chop
  • Dougie F.
    Dougie FreshGiugno 20, 2012
    Try the Meat Loaf
  • Michael T
    Michael TGiugno 10, 2012
    Try the Cheese Plate - left to right... Moses Sleeper vermont Cows Milk/ Holey Cow from Paso Robles, CA/ Rimrocker from Bend Oregon..
  • Michael T
    Michael TGiugno 10, 2012
    Try the Yellowtail Tartare - The cornmeal crackers served with it are a little spicy. Tuna is fresh and dill is an unusual and nice touch..
  • LovesChickFilA
    LovesChickFilAGiugno 6, 2012
    Terrific drinks and the chicken jdori melts in your mouth.
  • Dougie F.
    Dougie FreshMaggio 14, 2012
    Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - @urbansolace @ibstatguy
  • Dougie F.
    Dougie FreshMaggio 14, 2012
    Try the Foie Gras plate w/ - Lunch with @ibstatguy
  • TJ
    TJAprile 28, 2012
    Try the Eggaroni - Pasta, 3 cheeses, egg and smoked ham in a casserole . Goes perfect with prosecco. Super Yum!
  • Erika L.
    Erika LalAprile 5, 2012
    Try the Toasted Quinoa With Goat Cheese Creme Fraiche - Get it!
  • Kathryn G.
    Kathryn GAprile 5, 2012
    È stato qui più di 10 volte
    They no longer carry sweet potato fries :-( Still love the mac n cheese though!
  • Edwin T.
    Edwin TaylorMarzo 7, 2012
    È stato qui più di 5 volte
    Best prime rib I've had in a long time. Too bad it is only available on Sundays.
  • Christine M.
    Christine MealyFebbraio 26, 2012
    The Kitchen Sink is amazing. I highly recommend it. The belini's
  • Lillian C.
    Lillian CereghinoFebbraio 24, 2012
    Tomato basil soup with 4 cheese grilled sandwich!!
  • Allyscoop W.
    Allyscoop WFebbraio 22, 2012
    Duckaroni the San Diego treat! Don't forget the not-so-red velvet cake for the ultimate meal!
  • Jeremiah R.
    Jeremiah RagadioGennaio 7, 2012
    Eggaroni. Nuff said.
  • Gay T.
    Gay TravelGennaio 6, 2012
    Gaytravel Hot Spot! Urban has an awesome menu, truly unique cocktails and really cool decor! Tell Bryn (the manager) we say "hello!"
  • Omar P.
    Omar PassonsDicembre 25, 2011
    È stato qui più di 25 volte
    Try the Belly Benny or the Mac 'n Cheese. Both are delicious
  • Alex Y.
    Alex YangOttobre 9, 2011
    Their house burger with all the toppings (especially the bacon--it's special) is one of the best I've ever had.
  • Jay C.
    Jay CarterOttobre 5, 2011
    È stato qui più di 10 volte
    Get the Beef Cheeks. They are amazing!!!!!
  • Leeanne
    LeeanneSettembre 23, 2011
    Blue grass brunch on Sundays!
  • Sunny S.
    Sunny SinghSettembre 1, 2011
    Mac and cheese is good. The biscuits are damn good. Not a fan of the beef cheeks
  • Tracy C.
    Tracy ChouAgosto 21, 2011
    The bellini is really good!
  • Specialty Produce
    Specialty ProduceAgosto 19, 2011
    They have a gluten free menu & no High Fructose Corn Syrup in this restaurant!
  • Amster
    AmsterAgosto 14, 2011
    Duckaroni is Delicious! 
  • Redfern B.
    Redfern BennettAgosto 12, 2011
    Hands down one of the best restaurants in San Diego. The meatloaf is orgasmic! Seriously...
  • Marena B.
    Marena BronsonAgosto 9, 2011
    È stato qui più di 5 volte
    Try the Grilled Portabella Mushroom sandwich. Leggi tutto
  • Andrew K.
    Andrew KnochelLuglio 4, 2011
    If you like bitter drinks, the On The Embarcadero is a must. Fernet!
  • The Feast
    The FeastGiugno 13, 2011
    The watermelon-tomato salad is a must, esp. this time of year. And we're loving the lamb-bacon meatloaf. Urban is one of North Park's hottest destinations.
  • Gordon B.
    Gordon BaileyGiugno 6, 2011
    The Caramel Pot de Creme for desert is amazing. Everything we had here was great!
  • melissa t.
    melissa taMaggio 27, 2011
    Must get the creamy tomato soup!
  • Prabhu R.
    Prabhu ReddyMaggio 7, 2011
    Get the cinnamon roll, hold off on the grits.
  • ToryBurch
    ToryBurchMaggio 6, 2011
    New American comfort food, like warm cheese biscuits with orange-honey butter or mac 'n cheese with blue cheese and duck confit.
  • Stephanie M.
    Stephanie MercerAprile 24, 2011
    two words: fried picklesmy entire meal here was to die for: fried pickles, tomato + fennel soup, portabello sandwich, and the french fries!!!
  • Claudia G.
    Claudia GuzmanAprile 17, 2011
    The grilled cheese is the bomb!
    ANDREW SPINOSOAprile 7, 2011
    Wow! Have Kristen as your server.
  • David K.
    David KujawaMarzo 31, 2011
    Their monte diego is seriously one of the best sandwhiches! And their sweet potato fries! I'm getting hungry just thinking about it.
  • Allie B.
    Allie BaxterFebbraio 14, 2011
    Best grilled cheese ever. Also I tried the Juicy Apple drink and it was so delicious! They no longer have the sweet potato fries :( SO BUMMED.
  • Ray E.
    Ray ElkinsGennaio 1, 2011
    I love everything about this place! Great drinks, great food, down to Earth people.
  • Edwin T.
    Edwin TaylorDicembre 29, 2010
    È stato qui più di 5 volte
    Airedale Dark & Stormy beers is one of the best beers I have tasted. Chicken and Dumplings was excellent.
  • Foodspotting
    FoodspottingDicembre 12, 2010
    Try the Steak Benedict
  • Foodspotting
    FoodspottingDicembre 12, 2010
    Try the Grilled Four Cheese Sandwich w/Tomato Fennel Soup
  • Allen
    AllenDicembre 5, 2010
    È stato qui più di 10 volte
    bloody Marys are great, just let someone else drive after two of them!
  • Virginia C.
    Virginia ColomboNovembre 10, 2010
    The duckaroni is out of this world!
  • Bill G.
    Bill GriffithsOttobre 29, 2010
    make sure u say hi to Matt the owner. great Guy.
  • Claudia J.
    Claudia JordanOttobre 22, 2010
    È stato qui più di 50 volte
    Organic cucumber martini...delightfully fresh!
  • Olivia P.
    Olivia PerryOttobre 12, 2010
    The salmon with warm farro and vegetables was amazing!
  • Kayla M.
    Kayla McintyreOttobre 7, 2010
    Cucumber mint martini & peanut butter chocolate creme brulee, two of my favorite things.
  • Kyle P.
    Kyle PetzingerSettembre 22, 2010
    È stato qui più di 5 volte
    Check out for what's on tap. Leggi tutto
  • Leo V.
    Leo VirgoAgosto 29, 2010
    È stato qui più di 10 volte
    Start your Sunday morning right by having brunch outdoors.
  • albert h.
    albert holmanAgosto 28, 2010
    had the New York mac n cheese after a 45 minute wait, result = not worth the wait, sorry but Ive had better elsewhere and with better atmospheres, this place does not dish out...
  • Vane S.
    Vane SanAgosto 23, 2010
    È stato qui più di 10 volte
    Add an egg over easy to the House burger for an additional dollar and let the mouthgasm ensue
  • Sean G.
    Sean GreenbergAgosto 4, 2010
    very good upscale food, flawless service and very reasonable prices.
  • Wilfred P.
    Wilfred PalomaAgosto 2, 2010
    Food was good. Albacore Tuna appetizer was excellent! Server was pleasant. Food did take a little longer than expected.
  • Ben J.
    Ben JacobsLuglio 31, 2010
    dark and stormies. Yum.
  • Chris K.
    Chris KellyGiugno 27, 2010
    Cheese biscuits are 'famous' for good reason. Order starter for the table and then dip them in one of their wonderful soups.
  • Anthony B.
    Anthony BGiugno 25, 2010
    The Watermelon Salad will rock your buds. Order it for the table and share it.
  • Claudia J.
    Claudia JordanMaggio 31, 2010
    È stato qui più di 50 volte
    Cucumber mint martini! Refreshing!
  • Leo V.
    Leo VirgoMaggio 3, 2010
    È stato qui più di 10 volte
    The Duckeroni is delish. Try the soup of the day. Today's was vegetable tenders, and I'm sure tomorrows will be different and just as wonderful.
  • Whitney B.
    Definitely order sweet potatoe fries and tomato bisque and dip it up!
  • Matt A.
    Matt A.Marzo 13, 2010
    Get the cinnamon roll. Ooey, gooey, yummy. Stop reading this and just get it.
  • Tiffany S.
    Tiffany SelbyMarzo 1, 2010
    Pear Martini at Urban Solace is to die for. Next time I'll have a DD and order about five.
  • Tiffany L.
    Tiffany La ForgeFebbraio 24, 2010
    Upscale comfort food in a lovely, intimate restaurant. The Duck Mac and Cheese is amazingly rich, their Cheddar Biscuits with Orange-Honey Butter is a must, & they also prepare Absinthe the right way.
  • Scott L.
    Scott L.Febbraio 7, 2010
    È stato qui più di 5 volte
    French Toast and Mimosas... Sunday brunch rocks.
  • Midori C.
    Midori ConnollyDicembre 16, 2009
    YUM-Me. Great soul food, buttermilk biscuits to die for. HUGE portions, insane bloody mary's, sunday jazz brunch, lovely New Orleans feeling of the patio. Leggi tutto
  • C M.
    C MaDicembre 13, 2009
    kitchen closes at 2:15 on Sunday! so git there EARLY!
  • C M.
    C MaDicembre 13, 2009
    we love the arugula salad and the albacore chop!
  • Curt J.
    Curt JankaNovembre 4, 2009
    The menu is so amazing I can never pick just one item. So order the Duckaroni to share with someone in addition to your entree. It's amazing. Leggi tutto
  • Bryan B.
    Bryan BarlettaSettembre 6, 2009
    Sit outside and listen to live Blue Grass.The French Toast is unreal, but too much food for one. Make sure Jordan is your waitress.
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