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Urban Grub

Ristorante di pesce e Ristorante americano$$$$
Sunnyside, Nashville
Salva
Condividi
8.6/10
265
recensioni
72 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • vivace
  • adatto ai gruppi
  • accogliente
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Dustin S.
    Dustin SoperAgosto 4
    The Billy's Hot Chicken Tacos are a lot of fun! Save room for the Chocolate Peanut Butter Tart.
  • Allison L.
    Allison LandMaggio 9
    Shrimp and grits are ON POINT. Add some andouille sausage if you're feeling funky.
  • Michelle F.
    Michelle FeltsAgosto 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle WarnerMaggio 23, 2016
    The service was an experience!
  • Jim
    JimAprile 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah SteinMarzo 11, 2016
    Fillet, banana pudding
  • c p.
    c pFebbraio 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob FinchDicembre 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana MofieldNovembre 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista MartinOttobre 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista MartinOttobre 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter SundermannDicembre 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie SiegfriedDicembre 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia MetzkerDicembre 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake HandyNovembre 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McGOttobre 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew RothOttobre 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael RitcheyAgosto 14, 2014
    È stato qui più di 10 volte
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine KirklandGiugno 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger FallsGiugno 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'BryantGiugno 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug JohnsonMaggio 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina DettlaffMaggio 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Leggi tutto
  • Matt S.
    Matt ScottAprile 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy BurleAprile 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin KyleAprile 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly SimmonsMarzo 27, 2014
    È stato qui più di 10 volte
    Good times in the big corner booth!!
  • Emily
    EmilyMarzo 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda HickeyMarzo 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed MillsGennaio 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'BrienDicembre 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff TuckerDicembre 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Di E.
    Di EsNovembre 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex HoffmanOttobre 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley PayneSettembre 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN BrownAgosto 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica JarupatAgosto 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich KalonickLuglio 28, 2013
    È stato qui più di 5 volte
    Great place if you want a urban grub fare
  • Amber C.
    Amber CurryLuglio 6, 2013
    È stato qui più di 5 volte
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber CurryLuglio 6, 2013
    È stato qui più di 5 volte
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-TierneyGiugno 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill FaethMaggio 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura KruegerMaggio 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin HMaggio 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    JamieAprile 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan ParenteauAprile 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy ArnoldMarzo 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron CliffordMarzo 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron CliffordMarzo 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
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