Urban Grub

Ristorante di pesce e Ristorante americano$$$$
Sunnyside, Nashville
Salva
Condividi
8.6/10
256
recensioni
70 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • vivace
  • adatto ai gruppi
  • accogliente
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  • Recenti
  • Popolari
  • Michelle F.
    Michelle FeltsAgosto 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle WarnerMaggio 23, 2016
    The service was an experience!
  • Jim
    JimAprile 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah SteinMarzo 11, 2016
    Fillet, banana pudding
  • c p.
    c pFebbraio 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob FinchDicembre 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana MofieldNovembre 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista MartinOttobre 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista MartinOttobre 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter SundermannDicembre 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie SiegfriedDicembre 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia MetzkerDicembre 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake HandyNovembre 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McGOttobre 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew RothOttobre 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael RitcheyAgosto 14, 2014
    È stato qui più di 5 volte
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine KirklandGiugno 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger FallsGiugno 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'BryantGiugno 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug JohnsonMaggio 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina DettlaffMaggio 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Leggi tutto
  • Matt S.
    Matt ScottAprile 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy BurleAprile 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin KyleAprile 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly SimmonsMarzo 27, 2014
    È stato qui più di 10 volte
    Good times in the big corner booth!!
  • Emily
    EmilyMarzo 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda HickeyMarzo 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed MillsGennaio 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'BrienDicembre 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff TuckerDicembre 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Diane E.
    Diane EsonNovembre 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex HoffmanOttobre 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley PayneSettembre 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN BrownAgosto 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica JarupatAgosto 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich KalonickLuglio 28, 2013
    È stato qui più di 5 volte
    Great place if you want a urban grub fare
  • Amber C.
    Amber CurryLuglio 6, 2013
    È stato qui più di 5 volte
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber CurryLuglio 6, 2013
    È stato qui più di 5 volte
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-TierneyGiugno 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill FaethMaggio 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura KruegerMaggio 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin HMaggio 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    JamieAprile 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan ParenteauAprile 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy ArnoldMarzo 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron CliffordMarzo 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron CliffordMarzo 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Simone D.
    Simone DiamondMarzo 23, 2013
    È stato qui più di 5 volte
    One of the most delicious bread baskets I've ever had. Like... Holy crap.
  • demetrius r.
    demetrius ruffinFebbraio 9, 2013
    Gotta have a Mimosa!
  • Ryan G.
    Ryan GraneyFebbraio 3, 2013
    Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
  • Alexis H.
    Alexis HeardGennaio 20, 2013
    I wouldnt get the pork taco. :/ not good
  • Angela
    AngelaNovembre 14, 2012
    Beautiful patio!!
  • Mike H.
    Mike HaggertyOttobre 20, 2012
    Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
  • Ren H.
    Ren HOttobre 4, 2012
    È stato qui più di 5 volte
    Oysters on the half and the Pimm's cup. Yes please!
  • blake
    blakeSettembre 19, 2012
    È stato qui più di 10 volte
    Try the Sangria!
  • John T.
    John ThompsonSettembre 3, 2012
    This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • John T.
    John ThompsonSettembre 3, 2012
    The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
  • Beth D.
    Beth DowneyAgosto 3, 2012
    See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • KIrby B.
    KIrby BGiugno 29, 2012
    Get the pork fries! No, seriously. It's pork. It's fried.
  • Alicia L.
    Alicia LukeGiugno 23, 2012
    Oysters, shrimp n grits, ribeye..
  • Rondal R.
    Rondal RMaggio 24, 2012
    È stato qui più di 5 volte
    Actually not open for lunch and kinda arrogant/rude about it.
  • Ira C.
    Ira ChiltonMaggio 13, 2012
    Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
  • Ashley S.
    Ashley SwartoutMaggio 13, 2012
    Hum & Spicy!!!!
  • Cyndie T.
    Cyndie ToddMaggio 11, 2012
    È stato qui più di 5 volte
    Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.
  • Dave D.
    Dave DelaneyMaggio 9, 2012
    The shrimp and grits are amazing. Trout was great too!
  • Sam D.
    Sam DoustMaggio 6, 2012
    Jackolope is on tap. Girl power!
  • Rich K.
    Rich KalonickAprile 27, 2012
    È stato qui più di 5 volte
    Looking for the car wash. I know it's here
  • Chase P.
    Chase PattisonAprile 27, 2012
    The Mac and Cheese is also delicious. Love 2, Hate 0.
  • Chase P.
    Chase PattisonAprile 27, 2012
    Lobster BLT flatbread is some SERIOUS grub. Love 1, Hate 0.
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