Tim Ho Wan

Ristorante dim sum$$$$
Greenwich Village, New York
Salva
Condividi
7.8/10
46
recensioni
27 Consigli e recensioni
Filtra:
  • adatto ai single
  • casual
  • affollato
  • pork buns
  • siu mai
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Hannah M.
    Hannah Murray1 giorno fa
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Jess N.
    Jess Naldo1 giorno fa
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • ZZubin
    ZZubinDicembre 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    Votato positivo 4 giorni fa
  • Ina L.
    Ina Li3 settimane fa
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • Jason S.
    Jason Schulweis3 settimane fa
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Kathryn C.
    Kathryn C.1 settimana fa
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    Votato positivo 4 giorni fa
  • Simon K.
    Simon Kratzer3 settimane fa
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    Votato positivo 1 settimana fa
  • Michael Z.
    Michael Zhong1 settimana fa
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Sarit W.
    Sarit Wishnevski3 settimane fa
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
  • Nick C.
    Nick Creegan1 settimana fa
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Albert T.
    Albert Tong3 settimane fa
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • S A.
    S ADicembre 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    Votato positivo 1 settimana fa
  • Mike D.
    Mike Dizon3 giorni fa
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ari F.
    Ari Fuchs3 settimane fa
    Pork buns, chicken feet, and har gow were fantastic.
    Votato positivo 3 settimane fa
  • Michael Z.
    Michael Zhong1 settimana fa
    The steamed shrimp dumplings are out of this world juicy good
  • Nazary N.
    Nazary Nebeluk2 settimane fa
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Jeremy Fisher2 giorni fa
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan Zhong5 giorni fa
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye ZhaoDicembre 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Calvin Chen5 giorni fa
    Pork buns, siu Mai, sticky rice
  • X
    XDicembre 20, 2016
    They stopped talking walk-ins at 1pm on a Tuesday.
  • pixarina
    pixarina1 settimana fa
    baked bbq pork buns! rice paper wrapped anything.
  • Dave S.
    Dave SurganDicembre 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    Votato positivo 3 settimane fa
  • Eugene N.
    Eugene N3 settimane fa
    Baked bbq pork buns
  • Michael L.
    Michael LoweDicembre 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
92 Foto