Tim Ho Wan

Ristorante dim sum$$$$
Greenwich Village, New York
Salva
Condividi
7.4/10
114
recensioni
42 Consigli e recensioni
Filtra:
  • adatto ai single
  • casual
  • affollato
  • pork buns
  • dim sum
Accedi per lasciare un consiglio qui.

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  • Popolari
  • Recenti
  • Kathryn C.
    Kathryn C.Gennaio 8
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    Votato positivo 3 settimane fa
  • ZZubin
    ZZubinDicembre 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    Votato positivo Jan 14
  • Sarit W.
    Sarit WishnevskiDicembre 26, 2016
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
    Votato positivo Jan 21
  • Jason S.
    Jason SchulweisDicembre 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Simon K.
    Simon KratzerDicembre 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    Votato positivo Jan 5
  • Jess N.
    Jess NaldoGennaio 17
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • Justin O.
    Justin Ordoveza3 settimane fa
    They have instant service at the bar, it's the same food but you stand. The bar is best if your by yourself or for two people. The dim sum is small compared to other places but great quality.
  • S A.
    S ADicembre 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    Votato positivo Jan 21
  • Hannah M.
    Hannah MurrayGennaio 17
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Michael Z.
    Michael ZhongGennaio 6
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Joyce S.
    Joyce SGennaio 20
    3 hour wait is the downfall but overall Really great dim sum! Everything is cooked just right! The BBQ buns are so tasty! And the sticky rice wrapped in tea leaf.
  • Alyssa O.
    Alyssa O2 settimane fa
    Pork buns and steamed shrimp dumplings are worth the wait but plan accordingly: we got in line at 9:30am, they took our names at 10:15am and we were seated at 11:45am.
  • Nick C.
    Nick CreeganGennaio 4
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • IrmaZandl T.
    Hours long wait but if dining solo or 2 ppl you can eat standing up by the kitchen. The pork buns are killer!!!!
  • Albert T.
    Albert TongDicembre 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • Leah S.
    Leah Schmidt3 settimane fa
    We got more food than we could even finish for two people and bill was only $32! So good
  • Jeffrey K.
    Jeffrey Kao2 settimane fa
    Best quality of dim sum in this city by far. Try the pork buns for a combination of sweet and savory.
  • Sharon T.
    Sharon Tong3 settimane fa
    If the wait is too long for you, improvise and hop on an empty spot at the bar. Standing dim sum will soon become a hot trend.
  • Mike D.
    Mike DizonGennaio 14
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ina L.
    Ina LiDicembre 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
    Votato negativo 2 settimane fa
  • Ari F.
    Ari FuchsDicembre 26, 2016
    Pork buns, chicken feet, and har gow were fantastic.
    Votato positivo Dec 26, 2016
  • Nicole S.
    Nicole SweatGennaio 21
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
  • Jonathan C.
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Michael Z.
    Michael ZhongGennaio 6
    The steamed shrimp dumplings are out of this world juicy good
  • Julie C.
    Julie ChauGennaio 18
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Matthew D.
    Matthew D'Amato3 settimane fa
    You only need the pork buns. The wait is not worth it. Get them to go.
    Votato positivo 2 settimane fa
  • Robin C.
    Robin Chou2 settimane fa
    One of the better dim sum places if you get here by 9 to line up.
  • Nazary N.
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Jeremy FisherGennaio 15
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan ZhongGennaio 12
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye ZhaoDicembre 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Calvin ChenGennaio 13
    Pork buns, siu Mai, sticky rice
  • pixarina
    pixarinaGennaio 6
    baked bbq pork buns! rice paper wrapped anything.
  • Stephen L.
    Stephen LymanGennaio 24
    Lines aren't long on rainy weekdays for lunch anymore. 20 minute wait.
  • Mathieu
    MathieuGennaio 16
    Service is terrible, food is just average, do not line it's no worth it
    Votato positivo Jan 21
  • Dave S.
    Dave SurganDicembre 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    Votato positivo Dec 22, 2016
  • Eugene N.
    Eugene NDicembre 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael LoweDicembre 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Yes P.
    Yes PCGames3 settimane fa
    http://www.yespcgames.net/
  • Tommy C.
    Tommy Chen2 giorni fa
    Good not great. Over hyped. Not worth 3+ hour wait, although I do like their text message-base line system. Similar to other locations, the pork buns are a stand out. My fav was their custard toast.
  • Alex T.
    Alex Tsu1 giorno fa
    Pork buns are what most folks come here for, but don't leave Tim Ho Wan without trying the Turnip Cakes!
  • Kate Y.
    Kate Yan1 giorno fa
    Standing counter for lunch is your best bet if you don't want to wait 4+ hours.
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