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The Populist

Ristorante americano$$$$
Curtis Park, Denver
38 Consigli e recensioni
  • di moda
  • accogliente
  • romantica
  • buon servizio
  • buon prezzo
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Megan H.
    Megan HaeffeleDicembre 10, 2017
    The mussels were sooo good!
  • John D.
    John DohertyNovembre 11, 2017
    Good drinks and they change up the menu
  • Austin O.
    Austin OgilvieGiugno 12, 2017
    Pastas are outstanding
  • Judie S.
    Judie StanfordGennaio 21, 2017
    Get the 7 course chef's taster menu; easily one of the best meals we've ever had.
  • Kelly S.
    Kelly SchneiderOttobre 9, 2016
    You can't go wrong with anything on the menu. Happy hour specials are great. Small plates; fun to try a lot of different dishes with a group of 4.
  • Marc
    MarcAgosto 25, 2016
    Off-menu Bacon & Egg Burger: Set atop a brioche bun, local beef patty is loaded up w/fresno chile aioli, melty alpha Tolman cheese, pickled onions, umami-rich bacon & onion jam & crowned w/a yolky egg
  • Scott F.
    Scott FriedbergAprile 13, 2016
    Go for the tasting menu. Generous portions. One of the better meals I've ever had.
    Votato positivo 3 giorni fa
  • Adrian P.
    Adrian PhillipsAprile 7, 2016
    Bartender's choice cocktails. Ask for something boozy, spicy, with mezcal. Food is incredible. Be sure to try any of the pasta dishes. For dessert get the chocolate pot de cremé & strawberry tart.
  • Emily
    EmilyNovembre 10, 2015
    Great! Try the duck liver and go for happy hour!
  • David
    DavidLuglio 31, 2015
    Astoundingly great menu and some mean cocktails done right.
  • Annemarie P.
    Annemarie PettinatoLuglio 11, 2015
    Great romantic spot for dates, beautiful patio and interesting high quality menu
  • Benjamin B.
    Benjamin BlackmerGiugno 1, 2015
    Best place in Denver so far. Tasting menu is a steal at $75 for two people. Bacon and egg is a highlight. Tandoori chicken is amazing.
  • Kristen K.
    Kristen KadyMarzo 30, 2015
    Do the tasting menu! So worth the price and tastes wonderful.
  • Shycu
    ShycuMarzo 22, 2015
    The Abadia De La Oliva Grenache was really good. We had a group of 5 and shared 3 small plates and 3 entrées and all were presented beautifully and tasty. Chocolate mint dessert-fabulous.
  • Tyler M.
    Tyler McPheetersNovembre 30, 2014
    Tasting menu is the way to go, it's actually a lot of food.
  • Pocket S.
    Pocket SunNovembre 8, 2014
    Tasting menu is good value ($75 for two)! Popular spot, waiting should be expected.
  • Jing Z.
    Jing ZhangSettembre 2, 2014
    È stato qui più di 10 volte
    Beautiful patio, great date spot. Favorite dishes include shishitos/edamame, perfectly seared scallops, and charcuterie. Well priced wine options.
    CITY GRITAgosto 5, 2014
    Chicken Fried Steak, mashed Potatoes, Macaroni & Cheese!
    CITY GRITAgosto 5, 2014
    We dream about the Kale & Farro Salad and the Thai Sausage & Cavatelli!
  • Denver Westword
    Denver WestwordAgosto 5, 2014
    Free of labels, the menu allows you to choose what you want, without constraints of first course, second course, sides. Plates are meant to be shared, so you can order two courses or seven Leggi tutto
  • Glorianna S.
    Glorianna SchinaglGiugno 14, 2014
    Maybe if you don't serve brunch any longer you should change your website and voicemail recording... Boo for bad communication
  • Eater
    EaterAprile 9, 2014
    The team behind Crema Cofffe House created a timeless community eatery in its space. Popular dishes include the agnolotti and the smoked fish rilletes. Serves brunch Sat. & Sun. [Eater 38 Member] Leggi tutto
  • Ken C.
    Ken ChangMarzo 20, 2014
    Lamb beggar's purse with celery stem mash
  • wonderwillow
    wonderwillowFebbraio 9, 2014
    Our favorite of the evening was the butternut squash agnolotti. Definitely among my favorite things I've eaten in a LONG time. We'll be back!
  • Parker L.
    Parker LyonsGennaio 12, 2014
    Tasting menu is a great value. So delicious!
  • Eater
    EaterGennaio 3, 2014
    The RiNo restaurant from Noah Price and chef Jonathan Power is nearly a year old and going strong. Try the cauliflower and pear soup and the curried chickpeas and don't overlook the wine list.
  • Bree R.
    Bree ReedDicembre 7, 2013
    Do the tasting menu...but don't find out what's in the dish until after you ate it, so fun!
  • Arvind M.
    Arvind MSettembre 5, 2013
    Sit outside. Outstanding ivy'ed patio.
  • Renee P.
    Renee PersonsAgosto 17, 2013
    So good! Diver scallops were delicious, however, on the rather small side BUT delis' My friend got the tandoori dish (chx) and OMG!
  • Stacey M.
    Stacey MulveyAgosto 13, 2013
    Get the beer-soaked olives.
  • Laura P.
    Laura PilcherLuglio 14, 2013
    Nice wine list. Shared plates were decent. Presentation is top notch.
  • Grant D.
    Grant DGiugno 9, 2013
    It was great I had espresso, bone marrow, mussels, and local butchers cut of pork with polenta. I enjoyed the whole meal.
  • DenverPost
    DenverPostMaggio 21, 2013
    A welcome addition to Curtis Park. Opt for a seven-course tasting menu — $65 for two people, $100 with wine pairings, or main dishes like the braised beef cheeks, or the "broken duck" plate. Leggi tutto
  • Andrew H.
    Andrew HagenMaggio 4, 2013
    È stato qui più di 5 volte
    #populist get the cubano
  • Candis K.
    Candis KoneskyAprile 5, 2013
    Favorite dishes that we ordered were the huitlacoche agnolotti and the scallops (I can't remember the name of what that was on the menu).
  • Denver Westword
    Denver WestwordMarzo 14, 2013
    Set on a dark stretch that looks deserted even though it isn't, the Populist has been nudging diners to venture farther up Larimer Street since it opened in November. Leggi tutto
  • Linnea L.
    Linnea LewisMarzo 14, 2013
    The Chef's Menu paired with wine is a great value and a super fun way to experience a lot of the dishes.
  • Ian C.
    Ian CairnsFebbraio 26, 2013
    Tasting menu is maybe the best food secret in the state for the price. Standouts: the carrots, and the bacon & egg. Wines pairings well worth it too. Quirky lists can be risky, they do it well.
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