The Dutch

The Dutch

Nuovo ristorante americano e Cocktail bar$$$$
SoHo, New York
435 Consigli e recensioni
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  • Joshua G.
    Joshua Gruss3 settimane fa
    Like others have mentioned....get the oyster sandwich!
  • Stan T.
    Stan TranDicembre 20, 2017
    È stato qui più di 5 volte
    Comfort food, fried chicken, biscuits, and oyster sliders
  • Creighton D.
    Creighton DeSimoneDicembre 9, 2017
    Went for Brunch. Food is delicious but service was slow. So slow. And it was a little pricy.
  • Sam K.
    Sam KrasnikDicembre 9, 2017
    Hanger steak is great. Also try the fried chicken if you are here for the first time
  • Yulia S.
    Yulia SukhanovaNovembre 7, 2017
    Cuisine is on top!
  • Madison E.
    Madison EarlyOttobre 11, 2017
    Great brunch in a great location
  • Benito Q.
    Benito QuevedoSettembre 21, 2017
    Excellent service and big portions. Heirloom tomato salad and burrata is fantastic.
  • Shay B.
    Shay Ben YacovSettembre 19, 2017
    Great restaurant and oyster bar
  • Andrew D.
    Andrew DSettembre 9, 2017
    Food was ok, service was good overall at a price tag of $240 for two people for one starter two mains and a bottle of wine it was very disappointing. We had the fired chicken it was tasteless!
  • Kevin O.
    Kevin O'NeillSettembre 2, 2017
    I mean. I really wanted to like it here but I found myself a bit underwhelmed with kinda everything. Weak cocktails to bland entrees. Don't believe the hype.
  • Rahul G.
    Rahul GuptaSettembre 2, 2017
    Nice cocktails and chicken/waffle my fav
  • Chad H.
    Chad HornerAgosto 19, 2017
    spicy fried chicken and biscuits, fig & ricotta ravioli
  • Juersi L.
    Juersi LauckAgosto 8, 2017
    Amazing! Recomended.
  • Hailey N.
    Hailey NguyenAgosto 4, 2017
    Great place for drinks and dinner!
  • Trevor K.
    Trevor KivLuglio 10, 2017
  • Wil K.
    Wil KeenanLuglio 1, 2017
    Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
  • Gareth R.
    Gareth Rees-JohnGiugno 29, 2017
    Awesome food the blueberry pie is to die for
  • Kevin W.
    Kevin WatsonGiugno 25, 2017
  • Jason L.
    Jason LeeGiugno 12, 2017
    Get the omelet or the waffle!
  • Paige C.
    Paige CGiugno 11, 2017
    Really cool place and food was good, but I wouldn't recommend the burger because it was super greasy and messy to eat. Try the waffles or the pancakes.
  • Heloisa M.
    Heloisa MoreiraMaggio 29, 2017
    Lugar bonito e agradável, porém os atendentes impõe seu ritmo. Você é obrigado a fazer todos os pedidos já de início; não pode escolher uma entrada e depois fazer as outras escolhas. Tem pressa.
  • Matt R.
    Matt RussellMaggio 23, 2017
    Hanger steak
  • Shane M.
    Shane McGregorAprile 29, 2017
    È stato qui più di 5 volte
    Seafood platter is the biz
  • Matty C.
    Matty CitoAprile 22, 2017
    Matzoh ball soup
  • Marcia B.
    Marcia BAprile 21, 2017
    The lasagna was delicious. And the ribs are to die for.
  • Omari A.
    Omari AllenAprile 13, 2017
    Everyone says to get the hot chicken but frankly I wasn't highly impressed given the price tag. It is seasoned and cooked decently well but isn't exactly "hot." 😕
  • Tiffany Z.
    Tiffany ZhongAprile 2, 2017
    duck ragu pasta 👌 but medium sized portion that's not entirely filling. steak tartare also amazing.
  • Lauren D.
    Lauren DMarzo 23, 2017
    Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
  • Eaters H.
    Eaters HeavenMarzo 19, 2017
    Great happening place, yet still has a local feel. I prefer to order 4 apps to 1 entrée. Must order the oysters&a prosecco. Take a corner seat so you can enjoy the food&people watch at the same time.
  • Taylor V.
    Taylor VAMarzo 18, 2017
    Great burger
  • Becca B.
    Becca BaeMarzo 11, 2017
    Hanger steak was amazing. Expect fairly standard fare for the cocktail menu.
  • FoodieFace
    FoodieFaceMarzo 4, 2017
    The donut tree flavors change up every time
  • Adrian P.
    Adrian PhillipsFebbraio 19, 2017
    Came here for a business lunch, the service was outstanding. Corn bread to start, burrata was delicious and the smoked turkey sandwich was actually one of the best sandwiches I've had in a long time.
  • 🍚
    🍚Febbraio 10, 2017
    happy hour
  • Amy C.
    Amy CummingsFebbraio 5, 2017
    Omg the cheeseburger...
  • Anthony M.
    Anthony MaggioFebbraio 3, 2017
    The burger was just so-so, certainly not worth the $25 they charge for it. It looks better in photos than it actually tastes.
  • Julie V.
    Julie VerHageFebbraio 3, 2017
    Get the beet salad won't regret it.
  • Steve W.
    Steve WorthingtonGennaio 26, 2017
    The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
  • Chefs Feed
    Chefs FeedGennaio 19, 2017
    "Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" Leggi tutto
  • Samantha 💃 L.
    Samantha 💃 LopezGennaio 13, 2017
    oyster sandwich, veal lasagna, and hanger steak were delicious, chai cocktail was horrible
  • Corinne P.
    Corinne PulitzerGennaio 5, 2017
    È stato qui più di 5 volte
    Fried Chicken with Honey Biscuits & Cole Slaw are off the hook!
  • James K.
    James KiernanDicembre 28, 2016
    È stato qui più di 10 volte
    You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
  • Wiley R.
    Wiley RobertsDicembre 28, 2016
    Bit expensive, but the pork and fried chicken are really good
  • A D.
    A DiamondDicembre 27, 2016
    Steak tart tar
  • Allan
    AllanDicembre 3, 2016
    Favorite pit stop for a mid-afternoon cocktail 🍹
  • Andrew D.
    Andrew DuffyNovembre 8, 2016
    Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
  • Billy F.
    Billy FOXOttobre 21, 2016
    one of my fav's
  • L. S.
    L. S.Ottobre 16, 2016
    comfort food should not equal overpriced. While the food is good, and the ambience great...meals are just overpriced.
  • LG G.
    LG GilbertAgosto 28, 2016
    The burger is huge and can be shared.
  • Susan C.
    Susan ClaxtonAgosto 27, 2016
    Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
  • Jennifer W.
    Jennifer WilliamsAgosto 19, 2016
    Bloody Mary w/ oyster! Brunch is divine
  • WEI W.
    WEI WEIAgosto 7, 2016
    Bagel with smoked salmon and trout roe, scrambled eggs. So good
  • Elizabeth B.
    Elizabeth BeasleyLuglio 21, 2016
    Devil's Food cake served with an elegant quenelle of vanilla ice cream.
  • Eater
    EaterLuglio 20, 2016
    The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Leggi tutto
  • Sarina
    SarinaGiugno 27, 2016
    Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
  • Kathryn I.
    Kathryn IGiugno 25, 2016
    Fried chicken is top notch. Limited vegetarian options, but the pasta does not disappoint.
  • Nina P.
    Nina PaparattoGiugno 22, 2016
    Fried chicken all the way! Honey biscuit is amazzzzing.
  • Holly F.
    Holly FitzgibbonGiugno 16, 2016
    Biscuits. Get the biscuits.
  • Manuel M.
    Manuel MoralesMaggio 13, 2016
    Great cocktails. The ribs and the burrata small plates were awesome. And the lasagne was delicious.
  • Justin D.
    Justin DickinsonMaggio 13, 2016
    Really good gin selection here. Junipero and Boodles. Mezcal is solid too.
  • Mike N.
    Mike NickersonAprile 11, 2016
    The waffles are out of this world and necessitate a picture
  • Justin F.
    Justin FerrantiAprile 10, 2016
    A bit pretentious but generally delicious. The waffles > the cornmeal pancakes.
  • Christine L.
    Christine LeeMarzo 27, 2016
    Burgers, fried chicken, waffles. Can't go wrong really.
  • Caroline Y.
    Caroline YanceyMarzo 25, 2016
    The lasagna is delicious. So is the hanger steak!
  • Julia L.
    Julia LunettaMarzo 23, 2016
    DO: Get the hot fried chicken.DON'T: Ask to see their Dutch Oven.
  • Pelin G.
    Pelin Güvenç KefelMarzo 22, 2016
    Great place for brunch!
  • Anna S.
    Anna ShapiroMarzo 13, 2016
    Loved the food! I had their cheese omelet with caramelized onions (asked for egg whites version), and it was amazing!
  • Pinar E.
    Pinar ErdoganFebbraio 27, 2016
    Ambiance was great. Menu is sufficent and workers are very good at communicating with customers. Service is very quick. Definetly recommend 'the dutch'
  • Gillian B.
    Gillian BenAryFebbraio 23, 2016
    chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
  • Lauren R.
    Lauren RomaoFebbraio 16, 2016
    Truly an impeccable array of flavors!
  • Alice C.
    Alice ChaoFebbraio 6, 2016
    Spicy fried chicken with honey buttered biscuits are fabulous!
  • Nikki B.
    Nikki BogopolskayaFebbraio 4, 2016
    Take out of towners here to impress with small plates, great bar service, and a classic Carmellini-cool vibe. All the seafood is good - start with fried oyster sliders and go with a fish for a main.
  • Deborah B.
    Deborah BeardenGennaio 13, 2016
    Oyster sliders and fried chicken are both great.
  • Jessica d.
    Jessica de OliveiraGennaio 4, 2016
    Try the mushroom truffle soup! So rich and creamy and topped with a lovely whipped fizzy cream!
  • Melissa M.
    Melissa Michaud NishanGennaio 3, 2016
    We had a wonderful New Year's Eve dinner!
  • Ina L.
    Ina LiNovembre 28, 2015
    Don't miss their $29 pre-fix two course lunch. Get beef tartare on toast and beautifully fluffy omelette
  • jiresell
    jiresellNovembre 28, 2015
    Had Thanksgiving with family here. Great service and the meal was fantastic! Good wine list. I will definitely be back to have dinner off their regular menu!
  • Justine B.
    Justine BloomeNovembre 25, 2015
    It lives up to the hype. The Sommelier is brilliant.
  • John S.
    John SNovembre 23, 2015
    They charged my phone
  • John S.
    John SNovembre 23, 2015
    Beet and avocado salad and duck. Absolutely wonderful
  • paris m.
    paris mcmahonNovembre 14, 2015
    Great brunch stop in Soho. Gets v busy at weekend!
  • Charles N.
    Charles NadeauOttobre 20, 2015
    Food is good but the overall experience is what makes The Dutch special. Cozy lighting, sofas, high energy. Perfect blend of fun & relaxing. Just do it!
  • Cameron M.
    Cameron MadduxOttobre 3, 2015
    The little oyster sandwiches remind me of Louisiana poboys. They are heavenly.
  • Bitches Who Brunch
    Bitches Who BrunchSettembre 16, 2015
    We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval! Leggi tutto
  • Jenn C.
    Jenn CoughlinSettembre 15, 2015
    Oysters, cocktails, steak
  • Gelyn T.
    Gelyn TSettembre 15, 2015
    Monday night=fried chicken dinner!
  • Lauren M.
    Lauren MacSettembre 11, 2015
    Ribeye to split was divine, and the potatoes were perfectly crisp, textured, and flavorful. Their cocktails are refreshing too. Great spot, great service. Also been to the one in Miami 👌🏼
  • Melody A.
    Melody AngelesSettembre 8, 2015
    U can never go wrong when u come here
  • Meredith B.
    Meredith BlechmanAgosto 28, 2015
    If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
  • Michael
    MichaelAgosto 18, 2015
    The food is always good here. The service has become more scattered over the years.
  • Karen
    KarenLuglio 23, 2015
    The hanger steak with kimchi fried rice and farmer's egg. ... #WIN
  • Cynthia L.
    Cynthia LinLuglio 19, 2015
    Really slow service. Didn't get seated until 25 mins after our reservation even though the table was ready
  • Igal G.
    Igal GhitelmanLuglio 17, 2015
    Didn't really live up to the hype. Nothing was bad, but nothing was great. Best part of the meal was the complimentary sourdough and side of home made fries.
  • Alexzandria L.
    Alexzandria LangheierLuglio 9, 2015
    Ok Service intense delicious food
  • tif l.
    tif laceyLuglio 5, 2015
    food was good; service was average.
  • Akash J.
    Akash JainLuglio 1, 2015
    Seafood Prince platter
  • Marcos A.
    Marcos AlvesGiugno 30, 2015
    Great service and environment. You must try the mini-burgers! Good variety of craft beers.
  • Nicolette R.
    Nicolette RomeroGiugno 28, 2015
    Holy hanger steak! A must try with a kick!
  • Joel G.
    Joel GoldmanGiugno 21, 2015
    Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.
  • Mélanie V.
    Mélanie VecchioGiugno 20, 2015
    Location and setting
  • Claire J S.
    Claire J SongGiugno 1, 2015
    Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
  • Jacob R.
    Jacob RosenbergMaggio 23, 2015
    So, it's trendy and just a little full of themselves. But the food is actually great. And the drinks are original, tasty, and diverse. Get the Hanger Steak with Kimchee fried rice. A real winner!
  • Autumn R.
    Autumn RayneMaggio 16, 2015
    Turkey sandwich was OK would ask for different bread and side. Salad dressing not very tasty. Burger son had was well prepared and juicy.
  • Funes
    FunesMaggio 15, 2015
    Had appetizers and a bottle of prosecco. The apps were tasty but tiny. The service at the bar was less than thrilled to be working on a Sunday, and it showed.
  • Sophia L.
    Sophia LiuMaggio 15, 2015
    Came here for lunch and loved everything! Baked clams (3) were delicious! Wish it had more. The turkey sandwich is surprisingly filling and yum for a basic item. I'll be coming back for sure!
  • TripExpert
    TripExpertMaggio 14, 2015
    "The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." -New York Magazine on TripExpert Leggi tutto
  • Trae F.
    Trae FMaggio 8, 2015
    The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
  • Anna R.
    Anna RMaggio 7, 2015
    Amazing food and service. The foie gras with Buddah's hand citrus was so rich and delicious. The cocktails were strong and flavorful. The pasta dishes were amazing and must save room for dessert!
  • Emily K.
    Emily KolodnerAprile 28, 2015
    Came for post-dinner cocktails on a Friday night and it was not crowded. Black currant cocktail was great if you like drinks that are fruity but not too sweet.
  • Christine L.
    Christine LustigAprile 19, 2015
    Everything was good here!
  • Sara
    SaraAprile 18, 2015
    Unfortunately one of these babies (island creek) was funky which traumatized me a bit but the drinks & poached eggs were amazing.
  • Rewan P.
    Rewan PartiAprile 5, 2015
    Must have the fried chicken for brunch! Do try the kimchi fried rice with the sunny side up! This place always has a wait, please make sure you have a reservation.
  • Sonia G.
    Sonia GrobmanAprile 4, 2015
    Great fried chicken and scallop salad. Good for client lunches of grabbing a drink with a date
  • Cecilia F.
    Cecilia FrankelAprile 2, 2015
    Wine stop when soho shopping
  • Heidi Q.
    Heidi QMarzo 24, 2015
    Great Brunch!
  • Zayed K.
    Zayed KhanMarzo 7, 2015
    The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
  • Andrew L.
    Andrew LitvakMarzo 4, 2015
    Korean BBQ is a must-have. Great wine list, too.
  • Emilio C.
    Emilio CMarzo 2, 2015
    Perfect place to go to brunch.
  • Cece L.
    Cece LFebbraio 26, 2015
    Definitely get the fried squid! The mahi mahi was mediocre at best
  • Camilla C.
    Camilla CFebbraio 25, 2015
    È stato qui più di 10 volte
    Their pastrami sandwich is an awesome lunch choice... It'll be my go-to from here on out.
  • Miguel L.
    Miguel LopezFebbraio 17, 2015
    The food is okay, but they are completely inflexible when it comes to substitutes. The atmosphere is generic. Skip it.
  • DoubleDeuce
    DoubleDeuceFebbraio 16, 2015
    Great brunch foodstuffs and bloody mary. Make a reservation though. Or do something big enough to need the whole downstairs room and bar!
  • Mike O.
    Mike O'SullivanFebbraio 15, 2015
    Big fan of the burger & hot friend chicken
  • Ana Marie 💃
    Ana Marie 💃Febbraio 14, 2015
    Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
  • Charlotte S.
    Charlotte ScarfFebbraio 8, 2015
    Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
  • lanamaniac
    lanamaniacGennaio 31, 2015
    Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
  • Deb K.
    Deb KumarGennaio 31, 2015
    Oyster sandwich
  • Wendy Q.
    Wendy QiuGennaio 26, 2015
    Incredibly small portions for the hamachi app .. Get the cheese app that looks like cauliflower yep mind blowing .
  • Tyler C.
    Tyler CaineGennaio 24, 2015
    Straddling btwn a smash and bistro burger, this double patty snack is a tasty combo. Great fries in a palatable portion, it's bound to make it into a Top 10 list.
  • Rakhi P.
    Rakhi PatelGennaio 24, 2015
    È stato qui più di 5 volte
    Pie pie pie. Always get the pie.
  • Steve
    SteveGennaio 23, 2015
    Decent pub. The oyster sandwiches are awesome.
  • Lisa P.
    Lisa ParavanoGennaio 20, 2015
    È stato qui più di 5 volte
    great vibe but wine glasses supremely over-priced
  • Eric T.
    Eric TashGennaio 11, 2015
    Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
  • Emilie F.
    Emilie FuttermanGennaio 4, 2015
    Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
  • Sue D.
    Sue DyrnessDicembre 26, 2014
    Sashimi appetizer was amazing. Also highly recommend the Green Clean fresh pressed juice. Our server was great.
  • Meriel M.
    Meriel MccafferyDicembre 21, 2014
    Wow-really impressed with the service, wine list and the scallops, but everything was delicious!
  • Mengyu C.
    Mengyu ChenDicembre 9, 2014
    My friend and I went there for thanksgiving dinner.awesome food
  • Joe D.
    Joe DDicembre 2, 2014
    Sample the oysters. Wonderfully fresh. I'd recommend staying with the east coast varietal. Somewhat meaty and with good salinity.
  • Dan T.
    Dan TorresNovembre 13, 2014
    Oyster sliders!
  • Headlines and H.
    Headlines and HeroesNovembre 11, 2014
    Seafood Platters overflowing with oysters, sweet shrimp, sea scallops and ceviche, Spicy Lamb Tacos, Korean-Style Hanger Steak, Grilled Trout with Fried Green Tomatoes, and, fresh pies made daily.
  • Vivian R.
    Vivian RamirezNovembre 9, 2014
    Holeee smokes, one of the best burgers I've had recently.
  • Eugene B.
    Eugene BOttobre 18, 2014
    Omelette with mushrooms is great. Kimchee with egg is a bit too sweet.
  • Jamie H.
    Jamie HutchinsOttobre 11, 2014
    Fried chicken and honey biscuits - Saturday morning done.
  • Jill L.
    Jill LawsonOttobre 11, 2014
    The lighting in this restaurant is aggressively dark.
  • James J.
    James JOttobre 4, 2014
    A great place to enjoy the food and company of your buddies. Pie helps too.
  • peter k.
    peter kafkaOttobre 1, 2014
    Had some kind of tilefish shrimp and mushroom thing in a broth. Excellent.
  • Puiz S.
    Puiz SooksagiumSettembre 27, 2014
    Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
  • TV Food Maps
    TV Food MapsSettembre 1, 2014
    Check out The Dutch as seen on Unique Eats Leggi tutto
  • ZZubin
    ZZubinAgosto 27, 2014
    The bigoli is perfectly cooked and has great accompaniments. Half the tomatoes in the salad were under ripened
  • Eater
    EaterAgosto 25, 2014
    Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. Leggi tutto
  • Melody G.
    Melody GambinoAgosto 22, 2014
    Great place for a business lunch. Awesome burgers and fried chicken!
  • Mai V.
    Mai VuAgosto 20, 2014
    The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
  • Siovonne
    SiovonneAgosto 16, 2014
    Brunch! A must.
  • Ryan N.
    Ryan NantellAgosto 16, 2014
    Fried chicken!
  • Francis U.
    Francis UdlerAgosto 11, 2014
    Food was great. Kimchi fried rice was great, burger is die for. The side of potatoes was my favorite
  • Jenn P.
    Jenn PAgosto 10, 2014
    Excellent brunch.
  • Josh S.
    Josh SaletnikAgosto 10, 2014
    Aperol spritz on a hot summer day
  • Gisselle C.
    Gisselle ContrerasAgosto 9, 2014
    Nice place!
  • Cristian G.
    Cristian GonzalezAgosto 8, 2014
    È stato qui più di 5 volte
    Great for lunch or dinner. Casual ambience, great food. Don't miss the pies for dessert.
  • CNN
    CNNAgosto 6, 2014
    At The Dutch diners get reinterpretations of American classics. Just remember to look up from your food occasionally, or else you'll miss the celebrities meandering through the dining room. Leggi tutto
  • Antony D.
    Antony DemekhinAgosto 5, 2014
    Cyprus Cocktail. Fried chicken. Oyster sandwich. Maybe the Lobster for good measures. Then have your best friend wheel you out of there with a big ole smile on your face/ delicious.
  • Village Voice
    Village VoiceAgosto 4, 2014
    For dessert, opt for the tropical rice pudding or one of the many excellent pies on rotation. Ironically, there's no Dutch fare, but no doubt Carmellini could make army-green pea soup sparkle. Leggi tutto
  • Village Voice
    Village VoiceAgosto 4, 2014
    Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. Leggi tutto
  • amNewYork
    amNewYorkAgosto 4, 2014
    This burger is made with two 4-ounce patties and comes with house-made French fries. Leggi tutto
  • Gothamist
    GothamistAgosto 1, 2014
    Egg dishes are the name of the game here, with organic, locally-sourced offerings like soft scrambled eggs with smoked salmon and roe, and zesty barrio tripe with fried eggs and pico de gallo. Leggi tutto
  • Vivek S.
    Vivek SinghLuglio 19, 2014
    Surprisingly good cocktails
  • Ayin
    AyinLuglio 15, 2014
    Try the roasted chicken, kale, sunflower tahini & yogurt, which was superb! For dessert, try the strawberry layer cake, which features Rum cream, candied kumquats, & lemon sherbet. It was ethereal!
  • Siyun F.
    Siyun FanLuglio 12, 2014
    Fresh, icy oysters daily, tho not as many selection as aqua grill. But service def way way better and that's why I keep coming back!
  • Ari P.
    Ari PaparoLuglio 8, 2014
    The Korean Steak (with fried egg) is mind-blowing.
  • Berk K.
    Berk KapiciogluGiugno 29, 2014
    Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
  • Clay F.
    Clay FoxGiugno 15, 2014
    If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
  • Siyun F.
    Siyun FanGiugno 7, 2014
    The uni and salmon roe wrapped in yuba seasoned with yuzu and lemon peel makes a perfect summer nite snack
  • Asma A.
    Asma Al JailaniMaggio 31, 2014
    Best place for brunch!
  • renato l.
    renato limaMaggio 30, 2014
    muito, muito bom.
  • Uranium T.
    Uranium TVMaggio 15, 2014
    Probably the beet salad I've ever had
  • Sandy G.
    Sandy GMarzo 3, 2014
    Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
  • Ardvaark
    ArdvaarkFebbraio 23, 2014
    It might seem silly, what with all the other wonderful options, but the fruit bowl is a fabulous way to start brunch.
  • christina m.
    christina mcleodFebbraio 21, 2014
    Hanger steak and kimchi fried rice... Do it! Amazing!
  • Natan G.
    Natan GesherFebbraio 13, 2014
    Excellent fried chicken.
  • michael s.
    michael simmonsFebbraio 9, 2014
    Thats a slice if chorizo skewered atop this delicious bloody Mary. Well played sir.
  • Meghan W.
    Meghan WilkerGennaio 21, 2014
    Try the High Priest - their take on a Manhattan. Savory and delicious.
  • paris m.
    paris mcmahonGennaio 18, 2014
    Book if you can as gets busy. Bloody Caesar with Aquavit & a shucked oyster is a bit of an acquired taste BUT kimchi & prawn fried rice with grilled belly pork is surprisingly good for breakfast
  • Anne C.
    Anne ChenebenoitGennaio 6, 2014
    Great place
  • Diego B.
    Diego BaldinDicembre 29, 2013
    Overrated! Bom restaurante, mas não tem nada demais. Se veio até aqui pelo Foursquare ou guia do Lonely Planet e não se identificou com o cardápio peça o Fried Chicken e uma Stout beer, não tem erro.
  • Renata G.
    Renata Gonçalves MotaDicembre 28, 2013
    A lovely place. A fried chicken é uma boa pedida e bem servido, o atendimento achei a desejar.
  • pdubdub
    pdubdubDicembre 22, 2013
    Amazing Bloody Marys. Get the classic. The oyster one is meh. Food is overpriced but ok.
  • Halstead Property
    Halstead PropertyDicembre 20, 2013
    A true foodie is no stranger to the Dutch, and we’re happy to report we were pleased yet again. This time we opted for the mouthwatering Peanut butter ice box pie with salted caramel ice cream.
  • Afro l.
    Afro lynneDicembre 20, 2013
    Rude hostess, over priced & mediocre food. What a disappointment!
  • Gabe K.
    Gabe KelleyDicembre 19, 2013
    The fried chicken + biscuits is the dankest of the dank
  • 208Mark
    208MarkDicembre 15, 2013
    Nothing to write home about. Shrimp was horrible. Service was ok. Server was slow. Good fries and beet salad.
  • Mario R.
    Mario RoaDicembre 8, 2013
    Best bloodys ever? Possibly.
  • L B.
    L BDicembre 6, 2013
    Pumpkin donuts fried to order with ginger pudding.
  • Sajjaad F.
    Sajjaad FlexDicembre 4, 2013
    If you're not white, don't go! Will feel extremely out of place.
  • Zayed K.
    Zayed KhanNovembre 16, 2013
    Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
  • Christopher L.
    Christopher LornNovembre 4, 2013
    Try the pot pie. The wabbit is to die for.
  • naveen
    naveenOttobre 31, 2013
    È stato qui più di 5 volte
    the fried chicken for brunch - topped with old bay
  • Lauren T.
    Lauren TOttobre 30, 2013
    The peanut butter ice box pie is delightful!
  • Eric F.
    Eric FriedmanOttobre 20, 2013
    Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
  • Jumana I.
    Jumana IOttobre 19, 2013
    The tiny Oyster sandwich is the best. Everything else is average. We had a reservation but we waited like 20 to 25 minutes and that wasn't pro!
  • Mario E.
    Mario EstradaOttobre 15, 2013
    Holy shit the little oyster sandwiches are incredible.
    THIBAUT MARQUISOttobre 15, 2013
    Try the delicious Pinot Noir from David Family! Amazing small production pinot from Santa Lucia Highlands.
  • Monica M.
    Monica MarcilSettembre 23, 2013
    Strong pours
  • Junior F.
    Junior FernandesSettembre 19, 2013
    nham nham.;
  • robert l.
    robert lobelSettembre 15, 2013
    delvil's cake is must
  • Lars S.
    Lars SandlieSettembre 14, 2013
    Good food. Good service and a nice staf! We hade brunch and can recomend the place.
  • Sam L.
    Sam LewSettembre 13, 2013
    Oyster sammies ... Well worth the money!
  • Lauren
    LaurenSettembre 7, 2013
    classic bloody mary is fantastic.
  • Tal Y.
    Tal YellinSettembre 7, 2013
    Make sure you try the complimentary water, it's so COLD!
  • Tanya I.
    Tanya IskilievaSettembre 1, 2013
    Blueberry pie rocks!
  • Danyel S.
    Danyel SmithAgosto 22, 2013
    no shade, but the service here is not great. especially at the bar.
  • Akhil C.
    Akhil ChopraAgosto 6, 2013
    Amazing food. A must do when in NY. Hanger Steak, Kimchi and Fried Rice was amazing.
  • Rachel K.
    Rachel KarnofskyLuglio 27, 2013
    If you're looking to get a fish get the scallops. Being a sucker for foie gras i ordered the duck... #notmad #incredible
  • Harrison W.
    Harrison WeberLuglio 25, 2013
    The bartender made my favorite drink custom for me: bourbon, aperol, lemon and simple syrup...mmm
  • Emily G.
    Emily GrossLuglio 25, 2013
    Yummy bloody
  • Compass
    CompassLuglio 22, 2013
    Wash down upscale comfort food like burgers and fried chicken with bourbon cocktails and offbeat garnishes.
  • Pietro P.
    Pietro PiroLuglio 21, 2013
    A waist of time AND money.
  • Phyllis B.
    Phyllis BregmanLuglio 18, 2013
    Small and busy. Good fries and speciality pies. Lunch was very good.
  • CRUZiiiE
    CRUZiiiELuglio 4, 2013
    Come for an oyster sandwich! Tasty, small, perfect.
  • Johanna F.
    Johanna FuentesLuglio 3, 2013
    Best fries on earth. Don't order unless you want to finish a mountain of them.
  • The Corcoran Group
    The Corcoran GroupGiugno 21, 2013
    Dine at night if you like a very loud atmosphere and vibrant bar scene, or dine for lunch if you prefer a quieter atmosphere. Don’t miss the Fried Green Tomatoes with Shrimp or the Turkey Sandwich.
  • Morgan W.
    Morgan W.Giugno 19, 2013
    The cornbread is AMAAAAAZING!
  • Katy S.
    Katy StevensGiugno 14, 2013
    Why doesn't everyone smoke the ricotta in their ravioli? If you don't get this you are insane
  • Dom G.
    Dom GoodrumGiugno 9, 2013
    Amazing Bloody Mary
  • Lindsay A.
    Lindsay AndersonGiugno 8, 2013
    dirty martini: these olives are made of magic
  • Bror A.
    Bror AndringaGiugno 7, 2013
    Great Duck cayuga farm polenta, red currants, salted foie gras. The steak tartare was less so.
  • Sarah J.
    Sarah Judd WelchMaggio 20, 2013
    È stato qui più di 5 volte
    For a dinner in silence, order the Oyster sandwich and smoke ricotta raviolis - no need for conversation!
  • Andrew T.
    Andrew TMaggio 16, 2013
    Oysters & Wine... #ThugLife
  • Leah T.
    Leah TaylorMaggio 15, 2013
    4 words: soft shell crab sandwich.
  • Jeremy B.
    Jeremy BerensMaggio 8, 2013
    Unreal bacon and it.
  • Baturalp T.
    Baturalp TorunMaggio 5, 2013
    Ask for the bar seats by the window on Prince St. Great evening spot for 2. Enjoy your night.
  • Baturalp T.
    Baturalp TorunMaggio 5, 2013
    28-day dry-aged beef is overrated. Skip the steaks and try other good stuff. They have great bread. Very friendly staff.
  • Le Nitsa
    Le NitsaMaggio 5, 2013
    Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
  • Michelle R.
    Michelle RaffertyAprile 27, 2013
    The Mai Tai is huge!
  • Serious Eats
    Serious EatsAprile 23, 2013
    The Dutch is a restaurant, not a bakery, but the pies are just too good not to mention. The crusts are flaky and beautifully bronzed; the rhubarb-rosewater was the perfect blend of sweet and tart
  • Matt S.
    Matt SzenicsAprile 20, 2013
    Mini oyster sandwiches = sliders from heaven
  • Amy S.
    Amy SAprile 14, 2013
    Order the cucumber fizz - it's not on the menu- but refreshing and delicious!
  • Shannon S.
    Shannon SessomsAprile 7, 2013
    Spectacular Bloody Mary!!!
  • Lucy L.
    Lucy LiuMarzo 31, 2013
    Fried chicken was disappointingly lackluster despite all the hype. Came to our table slightly cold, breading wasn't crispy and chicken was dry. Steak tartare was to die for!
  • Frankie B.
    Frankie BuckleMarzo 31, 2013
    Lovely oysters - condiments with a slight twist! Friendly bar staff too!
  • Stephen O.
    Stephen OkanoMarzo 30, 2013
    If you like raw oysters, the little oyster sandwiches are a must. Lightly fried so you can taste the oyster.
  • Carl P.
    Carl PanczakMarzo 27, 2013
    Lost its shine recently. Burnt steak and average deserts. Disappointing as this used to be one of our favorite places.
  • Lyoka T.
    Lyoka TyagnerevaMarzo 20, 2013
    Great food, amazing service!!
  • Sarah N.
    Sarah NelsonMarzo 20, 2013
    Surprised by the inventive food and well-executed cocktails- lived up to the hype. Chicken mole & Cod were winners. Request a table in the back room [quiet + large leather booths]
  • Jeff R.
    Jeff RagovinMarzo 18, 2013
    Burgers are delicious here. Prob need to stop eating now... :)
  • Jackie G.
    Jackie GordonMarzo 16, 2013
    Love the okra in the Bloody Mary!
  • Luke S.
    Luke SinclairMarzo 15, 2013
    Blackened cod sandwich possibly the most delicious thing to have ever passed my lips....
  • Serious Eats
    Serious EatsMarzo 15, 2013
    Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
  • NYC Pride
    NYC PrideMarzo 3, 2013
    From fresh oysters and wagyu beef to rib-eye and fried chicken, there's something for every taste and palate. Save room for dessert! A no-brainer as our pick for "Best All American." Leggi tutto
  • Rodrigo M.
    Rodrigo MatiasMarzo 3, 2013
    DON'T GO!!! A rat in the hall that run near our table. We paid the bill and informed the waitress about the rat, but he did not give us importance. We were worried about the restaurant hygiene.
  • Nora A.
    Nora AbousteitFebbraio 24, 2013
    È stato qui più di 5 volte
    Eggplant dip is very good
  • Clarence M.
    Clarence MiFebbraio 21, 2013
    Fried chicken served during lunch and Mon. dinner only.
  • Nazary N.
    Nazary NebelukFebbraio 19, 2013
    Note to self - Try the Barrio Tripe
  • Diane C.
    Diane CimineFebbraio 15, 2013
    Great overall experience. Opted for dinner at the bar with a friend on Valentines day and service, food and wine was great. Lobster cocktail was delish and Bordeaux delightful.
  • Carolina A.
    Carolina AlmeidaFebbraio 3, 2013
    The rabbit pot pie is so good!
  • Jess K.
    Jess KendallGennaio 29, 2013
    Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Aimee D.
    Aimee DuellGennaio 20, 2013
    È stato qui più di 5 volte
    Why is the service here consistently douchey? Locanda, their far superior sister is fab. Here, they are rude. Always.
  • ⭐️Leslie H.
    ⭐️Leslie Horn⭐️Gennaio 19, 2013
    The pie. The pie!
  • Lindsey Y.
    Lindsey YooGennaio 19, 2013
    Get the beets. Trust me.
  • Matt M.
    Matt McGowanGennaio 19, 2013
    Oyster Po Boys and Hard Lamb Tacos... maybe a cocktail or two!
  • Steven T.
    Steven ThibodeauGennaio 19, 2013
    È stato qui più di 5 volte
    A must have Oyster situation.
  • Meg P.
    Meg PowerGennaio 18, 2013
    You will not be disappointed. The food, drinks and service are All amazing!
  • Shinae
    ShinaeGennaio 8, 2013
    È stato qui più di 5 volte
    Burger is out of the world! Fried chicken is mediocre. Bubby's serves better fried chicken.
  • I K.
    I KGennaio 1, 2013
    For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.
  • Katie S.
    Katie SchlossDicembre 31, 2012
    Home to the best Bloody Mary...EVER.
  • Fred B.
    Fred BenensonDicembre 16, 2012
    Great food, but smallish portions. Also: if you come for brunch and they put you on the wait list that means you are also waiting for a spot at the oyster bar, so don't expect a table!
  • Joanne Y.
    Joanne YunDicembre 16, 2012
    Love the hanger steak with kimchee fried rice. Great service and sommelier is super nice, too!
  • The Culinary Institute of America
    We’re so proud of everything our alumni accomplish, including Chef Andrew Carmellini of The Dutch. Check out what other CIA alumni are up to. Leggi tutto
  • Lynn M.
    Lynn MooreDicembre 8, 2012
    Awesome brunch! Get the stracciatella appetizer.
  • Katie G.
    Katie GambiniDicembre 7, 2012
    No matter how full you are, order the chocolate pecan pie for dessert. It's life changing.
  • Natalie S.
    Natalie SchwartzDicembre 6, 2012
    Drinks are expensive. Oysters are good. Free end of dinner cookies are a mix between something sweet and a dog treat.
  • Shaya L.
    Shaya LyonNovembre 26, 2012
    Fantastic smoked-ricotta ravioli.
  • canan d.
    canan demirayNovembre 22, 2012
    Thanksgiving couldnt be tastier
  • Halstead Property
    Halstead PropertyNovembre 15, 2012
    Andrew Carmellini’s Thanksgiving menu provides the ultimate recipe for food coma w/ a roasted turkey wrapped in bacon with mashed potatoes, horseradish-roasted Brussels sprouts & honey glazed squash.
  • Ryan W.
    Ryan WilliamsNovembre 14, 2012
    "Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." Leggi tutto
  • Erin C.
    Erin CollopyNovembre 11, 2012
    Great Bloody Mary's though in the pricey side. Nice, open atmosphere.
  • David M.
    David MinkinOttobre 23, 2012
    Fantastic burger
  • Larissa V.
    Larissa VazOttobre 21, 2012
    Try the little oyster sandwiches and then for a perfect match try the sea scallops. If you are a brave dude the white russian ice cream will make this meal unforgettable!
  • Renaissance Hotels
    Renaissance HotelsOttobre 17, 2012
    The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. Leggi tutto
  • Clayton
    ClaytonOttobre 17, 2012
    È stato qui più di 10 volte
    The fried chicken is incredible, especially with house made hot sauce and honeyed biscuits
  • Sam W.
    Sam W.Ottobre 9, 2012
    È stato qui più di 5 volte
    Try the tuna sandwich - it's PHENOMENAL.
  • Chantal S.
    Chantal Salomon-LeeSettembre 24, 2012
    The tuna sandwich is frightfully good! And the cornbread they give you, yowza!
  • Risa
    RisaSettembre 21, 2012
    È stato qui più di 5 volte
    Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
  • Maybelline New York
    Maybelline New YorkSettembre 5, 2012
    Locally-sourced American food. Start your meal with the delicious eggplant dip. This is where you go to see and be seen.
  • Bonobos
    BonobosAgosto 10, 2012
    They put time and care into making a perfect old fashion. If you're around late night, get the fried chicken.
  • Steve C.
    Steve ChukAgosto 4, 2012
    The fried chicken is rightfully famous, but the house smoked turkey and avocado sando is every bit as good.
  • Travel + Leisure
    Travel + LeisureLuglio 30, 2012
    Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
  • Hannah L.
    Hannah LaHoodLuglio 28, 2012
    Pretty terrible service. Not a good place for picky eaters they won't sub anything :(
  • Mark G.
    Mark GraciaLuglio 1, 2012
    Get the rabbit
  • Jonathan K.
    Jonathan KimLuglio 1, 2012
    È stato qui più di 5 volte
    Killer negroni at the bar. Fried chicken is a must.
  • M. G. S.
    M. G. StellaGiugno 25, 2012
    Lemon Meringue is yummy!
  • M.
    Had a great meal wonderful apps.. Love..
  • Babs H.
    Babs HarrisonGiugno 17, 2012
    Don't miss the homemade pies. Chocolate peanut butter with peanut 'ice' today
  • Babs H.
    Babs HarrisonGiugno 17, 2012
    Seriously good fried chicken; crispy on the outside, moist inside.
  • Cara S.
    Cara SchultzGiugno 15, 2012
    #Sad My iPhone was stolen right off of the table while I was eating dinner (my back was turned for minutes) - lesson learned: do not leave my (now nonexistent) iPhone on the table at this restaurant.
  • Becky M.
    Becky MorrowGiugno 15, 2012
    Oh the oyster sandwiches, yum! And the bourbon is top notch too. Sit at the bar and make friends.
  • Shelby M.
    Shelby MacLeodGiugno 13, 2012
    I've seen God and he is inside their doughnuts.
  • André A.
    André AraujoGiugno 13, 2012
    Eater recommends the curry sugar donuts
  • Michael 🍷 E.
    Michael 🍷 ElmgreenGiugno 11, 2012
    È stato qui più di 5 volte
    The pork chop is a huge offering. Drink champagne w the oysters!
  • Nikki N.
    Nikki NickersonGiugno 6, 2012
    We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
  • DwellStudio
    DwellStudioMaggio 22, 2012
    The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
  • Nathan K.
    Nathan KamMaggio 21, 2012
    Fantastic restaurant. Oysters are a must! And you can't go wrong with any of the entrees. Enjoy!
  • Steve L.
    Steve LemsonMaggio 19, 2012
    Excellent service and staff. Treated like a human being.
  • Sofia Z.
    Sofia ZMaggio 10, 2012
    Try the scallops: just excellent!
  • Christine C.
    Christine CAprile 30, 2012
    PIE. srsly
  • Lynn E.
    Lynn EldenAprile 30, 2012
    LIttle fried oyster sandwiches - yum! And loved the scallops entree.
  • Momar V.
    Momar VisayaAprile 28, 2012
    Try the Bloody Mary - with okra, olive, pickle and chorizo on a small stick
  • Sofia F.
    Sofia FelixAprile 26, 2012
    A tuna burger TO DIE FOR.
  • joanne
    joanneAprile 23, 2012
    don't bother with the west coast oysters; stick with east coast. freshness is paramount.
  • Adrienne P.
    Adrienne PetrinoAprile 22, 2012
    The best lemon meringue pie of my life!
  • Mike C.
    Mike ChauAprile 8, 2012
    Try the Fried Chicken and Biscuits
  • Mike C.
    Mike ChauAprile 8, 2012
    Try the Pastry Board
  • Lindsey B.
    Lindsey BenoitAprile 6, 2012
    The short rib ravioli is unbelievable. I nearly licked the plate.
  • Valerie B.
    Valerie BrownAprile 3, 2012
    My southern roots find the fried chicken dish to be among the best here along with the short rib. They bring you corn bread at dinner and not at brunch which is an issue because it's delish.
  • Proper Idleness
    Proper IdlenessAprile 1, 2012
    rabbit potpie, fried chicken with biscuits
  • CANDY @.
    CANDY @digital_sweetAprile 1, 2012
    Great oyster bar, ravioli & fries. I give The Dutch an Amen @
  • Serena
    SerenaMarzo 31, 2012
    È stato qui più di 5 volte
    banana cream pie was mind-blowingly good. the wine list is also phenomenal.
  • Brad L.
    They have Tensley Syrah (Santa Barbara) by the glass. Incredible.
  • Christine d.
    Christine de la GarzaMarzo 23, 2012
    I have a feeling there are interesting goings on not evident to the naked eye.
  • Liza S.
    Liza SperlingMarzo 23, 2012
    Crispy shrimp sandwich, yummmm.
  • CANDY @.
    CANDY @digital_sweetMarzo 23, 2012
    Ravioli beef tips & fries are a tasty late night meal. Not too heavy.
  • Jackie S.
    Jackie SnowMarzo 20, 2012
    The fries made NYMag's best of list in 2011.
  • Frank M.
    Frank MaguireMarzo 19, 2012
    @nymag best of ny - fries
  • Virginia
    VirginiaMarzo 18, 2012
    The oyster sliders are teeny tiny but worth every penny.
  • Jude L.
    Jude LaxMarzo 7, 2012
    Oyster sandwich
  • L S.
    L SMarzo 4, 2012
    Beets, smoked egg, apple, and horseradish
  • Foster K.
    Foster KamerMarzo 3, 2012
    È stato qui più di 5 volte
    Andrew Carmellini restaurants are overpriced and overrated. Don't let anyone hear you say that in public, however.
  • Thompson Hotels
    Thompson HotelsFebbraio 24, 2012
    The little oyster sandwiches are always delightful. The Dutch also serves one of the best straight up Martinis in the city.
  • jeff s.
    jeff semonesFebbraio 24, 2012
    They took the Halibut away!! Ahhhhhh!!!
  • Frank R.
    Frank RimalovskiFebbraio 20, 2012
    Like not love this place. Great cocktails and ambiance with good not great food. Pricey considering… (2 of 4 petals via Fondu) Leggi tutto
  • Kavitha S.
    Kavitha SagiFebbraio 12, 2012
    Yummy cornmeal pancakes n a very impressed bar!
  • J Z.
    J ZFebbraio 11, 2012
    Grab a beer. Try the Pork Chop & Fries. Done.
  • Hristo H.
    Hristo HristovFebbraio 11, 2012
    The old Georgetown cocktail is phenomenal
  • Jess K.
    Jess KantorFebbraio 8, 2012
    Try the Beet Salad
  • Andrea
    AndreaFebbraio 6, 2012
    Good portions of steak tartare. Lunch selection is small. Probably better at dinner. It's worth a trip into that neck of the woods.
  • Anoop R.
    Anoop RanganathFebbraio 3, 2012
    The NY Strip Leggi tutto
  • Charles B.
    Charles BFebbraio 2, 2012
    good vibe and good food. saw this place getting built for over a year when I lived in this hood so reason enough to wanna try it.
  • Kimberly M.
    Kimberly MassabniFebbraio 1, 2012
    Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) Leggi tutto
  • Brian B.
    Brian BarelaGennaio 30, 2012
    had the banana cream pie--amazing
  • Halstead Property
    Halstead PropertyGennaio 27, 2012
    Had to try this place after the NY Times named it the best restaurant of 2011. The little oyster sandwiches are amazing, absolute perfection on a slider bun. Great brunch spot and bar scene as well.
  • Emily
    EmilyGennaio 27, 2012
    The apple pie is the
  • Bryce G.
    Bryce GruberGennaio 20, 2012
    Try any of the rum cocktails- you won't be sorry!
  • emily d.
    emily docktorGennaio 15, 2012
    try everything... especially the flapjacks, chicken, French toast, burger, and smoked beef. and oysters. and bloodies.
  • Murtada E.
    Murtada ElfadlGennaio 8, 2012
    È stato qui più di 5 volte
    Oysters are great so is bloody mary and they go well together
  • Christine K.
    Christine KimGennaio 3, 2012
    fried chicken at brunch and raw bar
  • Chekmark Eats
    Chekmark EatsDicembre 31, 2011
    È stato qui più di 5 volte
    Fried Green Tomatoes with Ruby Red Shrimp are a must!
  • Gansevoort Hotel Group M.
    Always great to eat at The Dutch!
  • Ty A.
    Ty Ahmad-TaylorDicembre 27, 2011
    From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
  • Theory
    TheoryDicembre 27, 2011
    NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
  • Maddy M.
    Maddy MilanDicembre 21, 2011
    Maybe they were having an off night, but...the best part of my meal was the free cornbread. Branzino was too, too salty; scallops incredibly bland. Apps were passable, but nothing to write home about.
  • Murtada E.
    Murtada ElfadlDicembre 12, 2011
    È stato qui più di 5 volte
    The fried chicken is to die for.
  • Jennifer R.
    Jennifer RectorDicembre 12, 2011
    Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.
  • Tom E.
    Tom EvansDicembre 10, 2011
    Poor service. Remember to remind your waiter often about the fact you put an order in. Seriously, they forget you quickly. Chaotic to say the least
  • KA L.
    KA LDicembre 3, 2011
    Get the barnstable oysters!!
  • Anthony D.
    Anthony De RosaNovembre 28, 2011
    È stato qui più di 10 volte
    The bagel with sable, scrambled egg and roe is maybe the best thing on the brunch menu. Make sure to add bacon.
  • Kamran N.
    Kamran NaqviNovembre 27, 2011
    The fried chicken and steak tartare are awesome! The chicken is crispy and juicy, a hard combo to achieve. Serv
  • Steven T.
    Steven ThibodeauNovembre 25, 2011
    È stato qui più di 5 volte
    I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
  • Cheryl J.
    Cheryl JohnsonNovembre 23, 2011
    Get the tripe, especially if you're from California. You'll be a very happy camper!
    CREATETHE GROUPNovembre 22, 2011
    Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
  • Julie Q.
    Julie QiuNovembre 15, 2011
    The little oyster po boys are a better deal than the raw oysters!
  • Summer B.
    Summer BedardNovembre 14, 2011
    È stato qui più di 5 volte
    love at first bite. my favorite restaurant right now.
  • Village Voice
    Village VoiceNovembre 14, 2011
    Winner of Best Reason to Worship Satan in the Village Voice 2011 Best Of issue! The Devil's Food Cake is the most aptly named dessert we've had.
  • Village Voice
    Village VoiceNovembre 14, 2011
    Winner of Best Use of Oysters in the Village Voice 2011 Best Of issue! The mini-fried oyster sandwichers are the perfect pre-meal snack.
  • Matt N.
    Matt NewbergNovembre 11, 2011
    They don't know what medium rare means.
  • Barrett L.
    Barrett LaneNovembre 5, 2011
    Get the little oyster sandwiches. Save room for the pie.
  • gillian f.
    gillian fallonOttobre 30, 2011
    Pie. Fried Chicken. Eat these things. Eat them up.
  • Diana L.
    Diana LovettOttobre 22, 2011
    Turkey sandwich was amazing
  • Lauren O.
    Lauren O'BrienOttobre 20, 2011
    Get the Kumamoto oysters! Im a foodie and I must say these are so creamy and delicious - the best I have had in my life!
  • Julie T.
    Julie TorrisiOttobre 20, 2011
    Try the caviar it's amazing!!
  • Joseph K.
    Joseph KristofferOttobre 19, 2011
    Uri the bartender? Le sigh.
  • Natalie F.
    Natalie FreilichOttobre 18, 2011
    Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
  • jeff s.
    jeff semonesOttobre 14, 2011
    Get the Halibut!
  • GourmetLive
    GourmetLiveOttobre 11, 2011
    Food blogger Eleanore Wells recommends The Dutch, which “has a stylish, but not pretentious, crowd.” She recommends the eggplant dip with savory crackers as a simple, yet tasty starter.
  • Elie K.
    Elie KardousOttobre 5, 2011
    New Soho restaurant.... the chicken was FANTASTIC.. open til LATE
  • Time Out New York
    Time Out New YorkOttobre 5, 2011
    Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Leggi tutto
  • Time Out New York
    Time Out New YorkOttobre 5, 2011
    Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. Leggi tutto
  • Halstead Property
    Halstead PropertySettembre 26, 2011
    If you're a Bourbon snob, you'll love their 27 different kinds stocked at all times. If you happen to be here on a romantic night out, sit in the back dining room for the best ambiance.
  • Benjamin M.
    Benjamin MadorskySettembre 25, 2011
    Late night chicken it
  • April Kate 🍴
    April Kate 🍴Settembre 25, 2011
    The fried oysters are a must if it's your first time. Topping off a fun night with a meal here? Try the the ribs that just falls off the bone
  • Anthea P.
    Anthea PenaSettembre 21, 2011
    late night get food unavailable @ dinner. Pancakes, duck sandie & killer cheeseburger served oiver fries
  • Lina
    LinaSettembre 7, 2011
    Try the Dutch Courage
  • Rachel S.
    Rachel SklarSettembre 4, 2011
    È stato qui più di 5 volte
    The Bloody Mary is GREAT. Wow.
  • Ben K.
    Ben Kessler (@kessler)Agosto 31, 2011
    È stato qui più di 10 volte
    Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
  • MelissaStar™
    MelissaStar™Agosto 30, 2011
    Try the Bellweather...perfectly balanced drink!
  • Ali G.
    Ali GreenfieldAgosto 24, 2011
    Oyster sandwiches and scallops are bare necessities.
  • Eelain S.
    Eelain SteketeeAgosto 22, 2011
    oooooooh weeee! what a meal you'll have here. from the raw bar to asian white boy ribs to sea scallops to fried chicken to the mexican corn on the cob! amazeballs. save room for the fresh baked pie.
  • Jonathan T.
    Jonathan TroutmanAgosto 22, 2011
    Fried Chicken & Laherte Freres Champagne is the play. Leggi tutto
  • Serious Eats
    Serious EatsAgosto 19, 2011
    Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Leggi tutto
  • Brian B.
    Brian BallanAgosto 17, 2011
    Fried oyster sandwich. Ravioli. Pies. Don't miss.
  • jon a.
    jon accarrinoAgosto 13, 2011
    The Fried Oyster Sandwiches are basically little $5 sliders. But they are fantastic.
  • jon a.
    jon accarrinoAgosto 13, 2011
    Eggplant dip was fantastic. Great app to share at the table.
  • jon a.
    jon accarrinoAgosto 13, 2011
    Fantastic beer selection.
  • Christian B.
    Christian BorgesAgosto 11, 2011
    A scene. The bar is relatively small and gets very loud. Ask for a table up front if dining, you won't be able to have a conversation otherwise.
  • Lina
    LinaAgosto 11, 2011
    Raw and sandwich oysters are amazing. As are the fries and the summer lettuce. Avoid the shrimps, they are kinda limp. Oh and Greek white wine, real nice too.
  • Jason M.
    Jason MerhautAgosto 8, 2011
    È stato qui più di 5 volte
    The fries are pretty much insane. Leggi tutto
  • Adam S.
    Adam SiroisAgosto 4, 2011
    Ask for the non-alcoholic Soho Punch with vodka
  • Jenna O.
    Jenna OdettAgosto 4, 2011
    È stato qui più di 5 volte
    without a reservation leave your name with a bartender for dinner at the bar. still plan to wait an hour. love the little oyster sandwiches as a snack, crab as an app, and scallops for dinner.
  • Jalina B.
    Jalina BeckAgosto 4, 2011
    Oysters are great!
  • Brittany S.
    Brittany SturrettAgosto 2, 2011
    Try the scallops with the corn and smoked bacon yuuummmy
  • Howard M.
    Howard MorganLuglio 30, 2011
    Don't miss the oyster sandwich
  • Benny W.
    Benny WongLuglio 28, 2011
    Fried chicken is a little dry. It also has old bay seasoned on it, so just a heads up if you don't like it
  • Melissa W.
    Melissa WallaceLuglio 21, 2011
    Not worth it for drinks! Go across the street to Raoul's - awesome AC and customer service.
  • Ashley H.
    Ashley HowertonLuglio 20, 2011
    score a prime spot at the window seat near the bar -- it opens all the way up on warm evenings. must try the smoked ricotta ravioli, even if you're sharing.
  • Alison L.
    Alison LinLuglio 14, 2011
    Don't forget they serve ea table chipotle scallion cornbread!
  • WillMcD
    WillMcDLuglio 8, 2011
    If we are friends, then trust me when I say "Sloppy Duck Sandwich" - done.
  • Zach
    ZachLuglio 5, 2011
    È stato qui più di 10 volte
    The burger on their late-night menu is perfect food to help sober up. Leggi tutto
  • Aisea L.
    Aisea LaungaueLuglio 4, 2011
    The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
  • Eileen
    EileenLuglio 4, 2011
    Everything is awesome.
  • Anthony D.
    Anthony De RosaLuglio 1, 2011
    È stato qui più di 10 volte
    Nearly everyone seems to try and enter through the wrong door, the entrance is on Sullivan, not Prince.
  • Anthony D.
    Anthony De RosaLuglio 1, 2011
    È stato qui più di 10 volte
    Sloppy Duck and Little Oyster Sandwiches are personal favorites.
  • Tyler S.
    Tyler ShapiroGiugno 27, 2011
    You can't miss the oyster sliders.
  • adelina
    adelinaGiugno 22, 2011
    Try the rhubarb pie, ask if u don't see it on the menu
  • neerad jet ..
    neerad jet .Giugno 21, 2011
    È stato qui più di 10 volte
    coconut cream pie is a must
  • Rachel W.
    Rachel W.Giugno 21, 2011
    The duck and the peel n' eat sweet shrimp are A+.
  • D B.
    D BlockGiugno 9, 2011
    Pecan duck, roasted/smoked chicken and cod all amazing... Dressed crab just ok go with shrimp fried tomato app instead
  • adelina
    adelinaGiugno 7, 2011
    The best jalapeño cornbread and it's complimentary
  • Brandon C.
    Brandon CobbGiugno 2, 2011
    È stato qui più di 5 volte
    Wellfleet Oysters, Beet Salad, Dressed Crab, Pecan Duck, Braised Veal, Rhubarb Sorbet, and Forbidden Rice Pudding... Just a few of my recs :)
  • Alexandria M.
    Alexandria MurphyMaggio 30, 2011
    È stato qui più di 25 volte
    This is my new favorite neighborhood spot! Great food, wine list and atmosphere. Oyster sandwiches are a must!
  • Jessica C.
    Jessica ChanMaggio 25, 2011
    delicious oysters - save room for a piece of pie for dessert
  • Jade C.
    Jade CMaggio 23, 2011
    Oysters amazing, rabbit pot pie delicious and comforting, excellent wine list, great service. A fantastic surprise!
  • Evan M.
    Evan MulvihillMaggio 17, 2011
    Pickled Ramp Gibson + Cape May oysters = life-changing. Leggi tutto
  • Amanda T.
    Amanda TerryMaggio 16, 2011
    Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
  • Evan M.
    Evan MaridouMaggio 15, 2011
    È stato qui più di 10 volte
    Killer old fashioned's
  • Natasha A.
    Natasha AttalMaggio 15, 2011
    Ravioli is amazing but the service on a Saturday night wasn't as great as the 1st time I came (on a week night).
  • Anna F.
    Anna FrenkelMaggio 15, 2011
    pretty awful experience with the staff here; servers and manager. if you care about being treated like a human being when at a restaurant, don't come here.
  • Anna G.
    Anna GoldbergMaggio 14, 2011
    The Pickled Ramp Gibson tastes like salad dressing. Avoid!
  • Amisha D.
    Amisha DoshiMaggio 11, 2011
    Rabbit pot pie is a pleasant surprise.
  • paisley
    paisleyMaggio 8, 2011
    Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
  • Rachel S.
    Rachel ShapiroMaggio 7, 2011
    Fried chicken is a must!
  • Chavelli
    ChavelliMaggio 6, 2011
    È stato qui più di 5 volte
    Little Oyster Sandwiches!!!!
  • Lockhart S.
    Lockhart SteeleMaggio 4, 2011
    È stato qui più di 10 volte
    Serious seafood tower worthy of your consideration. NB: crawfish.
  • Josephine S.
    Josephine SonMaggio 2, 2011
    È stato qui più di 5 volte
    Everything is awesome but if I had to pick my favs - little oyster sandwiches and the honey biscuits were killer! Think found my new fav resto!
  • Sarah G.
    Sarah GoldsteinAprile 30, 2011
    Little oyster sandwiches are a must. Specialty cocktails outstanding as is the wine selection. A+
  • Benjamin P.
    Benjamin PalmerAprile 30, 2011
    Pie (esp rhubarb/apple) + an american coffee, is a must
  • Benjamin P.
    Benjamin PalmerAprile 30, 2011
    Cocktails are good, raw bar is good, tiny oyster sandwiches are good, rabbit pot pie is fucking ridiculous. A+
  • AskMen
    AskMenAprile 29, 2011
    Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Leggi tutto
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