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The Capital Grille

The Capital Grille

Ristorante americano e Bisteccheria$$$$
Uptown, Dallas
Salva
Condividi
9.5/10
127
recensioni
43 Consigli e recensioni
Filtra:
  • buono per uscire con
  • buon servizio
  • buon prezzo
  • particolare
  • autentico
Accedi per lasciare un consiglio qui.

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  • Recenti
  • Popolari
  • Jason B.
    Jason BennettGennaio 27
    Excellent food with a nice wine list as well
  • stephen n.
    stephen norrisGiugno 28, 2016
    The filet is amazing, lobster mac-n-cheese is exceptional
  • Brian F.
    Brian FrerichsDicembre 5, 2015
    You cant go wrong. Request Eric for your server.
  • Dee Dee B.
    Dee Dee BallLuglio 18, 2015
    Shellfish Platter - shared was enough for my dinner
  • Rasheeda A.
    Rasheeda ALuglio 15, 2015
    Lobster mac n cheese! 👍🏾
  • ATHENA C.
    ATHENA COOPERGiugno 14, 2015
    Looks great yummy!
  • Dustin H.
    Dustin HannifinNovembre 30, 2014
    Great atmosphere and food though my medium rare steak was a little too close to medium during my last visit.
  • Rodrigo P.
    Rodrigo PbSettembre 15, 2014
    Try the lamb chops and the cheescake. Flawless. Great place.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Scott Gottlich, chef of Bijoux, eats here on his nights off. He loves the Pan-fried calamari. Leggi tutto
  • Dallas Observer
    Dallas ObserverAgosto 19, 2014
    In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Leggi tutto
  • AlmostVeggies.com
    AlmostVeggies.comMarzo 29, 2014
    The Capital Grille’s deal during lunch is soup or salad, a main dish, and a side for $18. Order the lobster roll! Leggi tutto
  • Chris G.
    Chris GouletFebbraio 9, 2014
    Try the Filet Oscar - Boom.
  • Mary L.
    Mary LiFebbraio 6, 2014
    very cute decor in the bathroom :-)
  • Mary L.
    Mary LiFebbraio 6, 2014
    sirloin and lobster ! cook just perfect!
  • The Lovell Group
    The Lovell GroupGennaio 10, 2014
    È stato qui più di 5 volte
    Ask for Steve! You'll be glad you did!
  • itsgood2Btheking
    itsgood2BthekingOttobre 26, 2013
    È stato qui più di 5 volte
    the mashed potatoes is to die for, you have to be off Atkins OF COURSE 😡
  • Ben H.
    Ben HernandezMaggio 11, 2013
    È stato qui più di 5 volte
    Try the Delmonico .. I guarantee you will love it and their dessert .. Well just try them .. Yum
  • Mindy N.
    Mindy NghiemFebbraio 15, 2013
    Try the lobster roll
  • Mindy N.
    Mindy NghiemFebbraio 15, 2013
    Try the Parmesan Truffle Fries
  • F-Factor N.
    F-Factor NutritionAgosto 9, 2012
    Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin.
  • Ben H.
    Ben HernandezGiugno 21, 2012
    È stato qui più di 5 volte
    Whenever you come here order a Martini with their amazing Blue Cheese Stuffed olives .. And also try the Lobster Bisque soup and Lobster Mac and Cheese .. They are must
  • Josh W.
    Josh WuAprile 30, 2012
    Tenderloin Sandwiches. Go now!
  • Mindy N.
    Mindy NghiemAprile 19, 2012
    Try the Roasted Seasonal Mushrooms
  • Mindy N.
    Mindy NghiemAprile 19, 2012
    Try the Lobster Mac 'N' Cheese
  • Mindy N.
    Mindy NghiemAprile 19, 2012
    Try the Porcini Rubbed Delmonico With 12-Year Aged Balsamic
  • Mindy N.
    Mindy NghiemAprile 19, 2012
    Try the Bone-In Kona Crusted Dry Aged Sirloin With Caramelized Shallot Butter
  • Mindy N.
    Mindy NghiemAprile 19, 2012
    Try the Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
  • Mindy N.
    Mindy NghiemAprile 19, 2012
    Try the Wagyu Beef Carpaccio
  • BigDFoodTrucks
    BigDFoodTrucksMarzo 7, 2012
    Nab a seat in the bar if you don't have a reservation-it's cozy and has a full-service menu. Oh and the lobster mac is a must!
  • Nicole 💗 B.
    Nicole 💗 BoyleNovembre 14, 2011
    È stato qui più di 10 volte
    Order The Lobster & Crab Burger! It's The Best!!
  • Donde B.
    Donde B.Ottobre 5, 2011
    The Porcini Delmonico Steak is amazing. Order rare!
  • TopGolf Bear
    TopGolf BearSettembre 28, 2011
    Try the salmon - reminds of my Mom’s cooking. Fresh from the river.
  • Donta W.
    Donta WatsonSettembre 7, 2011
    Phenomenal Bone-In Sirloin Steak. A must try for steak lovers.
  • Bobbi H.
    Bobbi HubbardGiugno 26, 2011
    Fab lamb chops with porchini mushrooms and balsmic rub. Cream spinach good. Fab crab and lobster crabcake for appetizer
  • Karli W.
    Karli WardMarzo 11, 2011
    È stato qui più di 5 volte
    Ari and Lisa are the best bartenders! The bohemian drink is amazing... All you need is one! The calamari is great, the tomato basil salad is to die for, and the cheese cake is perfection!
  • Ryan P.
    Ryan PleskoOttobre 3, 2010
    È stato qui più di 50 volte
    This is the best cheesecake in Dallas. Promise. And talk with the bartender, Ari - he's cool
  • Thomas L.
    Thomas LeathAgosto 25, 2010
    As fine a meal as you will ever have! The Filet, Oscar Style!
  • Marissa J.
    Marissa JohengenLuglio 17, 2010
    Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
  •  ℋumorous
     ℋumorousGiugno 20, 2010
    Order Midleton Irish Whiskey even though they charge $25 it's still the best you can get!
  • Ramir C.
    Ramir CamuMarzo 30, 2010
    È stato qui più di 5 volte
    Awesome lobster mac & cheese. Not on lunch menu but they'll still serve it
  • Ramir C.
    Ramir CamuMarzo 30, 2010
    È stato qui più di 5 volte
    Get the ribeye sandwich for lunch
  • Karl-Henry M.
    Karl-Henry MartinssonGennaio 5, 2010
    Good food, but not up there with say Nick and Sam's. The truffle parmesan fries were interesting, though. The Delamain Vesper was great, at $48 it is worth every penny!
  • Constance H.
    Constance HannonLuglio 26, 2009
    Great steaks, clubby atmosphere, intimate bar
159 Foto

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