The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

Nuovo ristorante americano, Macellaio, e Bar$$$$
Rose Hill, New York
Salva
Condividi
9.2/10
895
recensioni
186 Consigli e recensioni
Filtra:
  • di moda
  • autentico
  • vivace
  • casual
  • accogliente
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  • The Corcoran Group
    The Corcoran GroupMaggio 4, 2012
    The beer list is quite intimidating (it as long as some wine lists) but the friendly bartender will help you out. The Car Bombs are a must and the pig’s head intrigues us. Next time.
  • First We Feast
    First We FeastAgosto 3, 2014
    Part butcher shop, part bar, part beer store—all man cave. The meat-centric fare from chef Preston Clark is top notch, and the brew selection is one of the most unique (if pricey) in the city. Leggi tutto
  • Jinoy G.
    Jinoy GeorgeNovembre 25, 2014
    Craft brew to drink,beef jerky starter,Peking duck pate/bone marrow second course,lamb feta sausage/Thai sausage third course, cannibal dogs fourth course, Japanese eggplant to cover the veg. WINNING!
  • Sam G.
    Sam GilDicembre 17, 2016
    The pig head...unreal. Actually better value than the small items. Lamb tartare amazing! So so good and a unique experience. Beer selection is huge and waiters know their stuff.
  • Eater
    EaterGennaio 7, 2014
    The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]
  • Eater
    EaterAgosto 29, 2014
    Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Leggi tutto
  • Nicole C.
    Nicole CloutierDicembre 1, 2015
    Go with 4-6 friends and order the General Tso's Pig's Head ($80) Wrap succulent morsels of chili flecked porkface in rice pancakes with spicy greens and drink some beer.
  • Eater
    EaterAgosto 5, 2014
    Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. Leggi tutto
  • Paul M. C.
    Paul M. CapobiancoMaggio 8, 2013
    I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good
  • Tom🐳 L.
    Tom🐳 LimongelloDicembre 24, 2014
    È stato qui più di 25 volte
    The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!
  • Cover
    CoverMarzo 20, 2014
    450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!
  • Lou C.
    Lou CarulliDicembre 8, 2014
    Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING
  • First We Feast
    First We FeastAgosto 3, 2014
    Cannibal is part butcher shop, part bar, part beer store—plus, it has a lovely backyard with bike racks mounted on the wall and picnic tables fit for warm-weather bacchanals. Leggi tutto
  • Anuj M.
    Anuj MathurDicembre 10, 2014
    Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.
  • Christopher T.
    Christopher TaiLuglio 10, 2012
    È stato qui più di 5 volte
    This place has everything. Come here for some pork belly grilled cheese, maybe some stumptown coffee and beer. They've got cured meats, tartares of all types & cheese dishes. You can't go wrong here!
  • Kevin T.
    Kevin ThompsonOttobre 30, 2014
    The Cannibal makes their sausages on-premises. Definitely try the thai sausage and smoked kielbasa. The lamb tartare and bone marrow might be the best I've ever had. Lamb belly is A+.
  • Meg F.
    Meg FarmerAgosto 18, 2015
    Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.
  • Jane P.
    Jane PoretskyNovembre 19, 2015
    lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff
  • Lisa L.
    Lisa LLuglio 26, 2014
    Amazing beer selection, make sure you sit outside on the patio. The ham plate consisted of 3 different hams and yummy biscuits. I'll be back for sure. Great service too!
  • Ashley R.
    Ashley RoseMaggio 30, 2015
    Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.
  • Jonathan H.
    Jonathan HuebschDicembre 11, 2012
    The radishes with pork butter (yes, pork butter) are divine. And the Marrow is delish. Don't forget to wash it all down with a beer (ask for suggestions) and a Liddabit caramel.
  • Michael G.
    Michael GalpertMarzo 15, 2012
    Great place to drink beers you've never heard of, while nibbling on salty meats & creamy cheeses. Their grilled cheese is 100 % delicious stuffed w crispy pork belly & bacon, plus gruyere & cheddar.
  • AskMen
    AskMenAgosto 19, 2011
    The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. Leggi tutto
  • Brandon R.
    Brandon RinckGiugno 14, 2016
    The Cuban sand which and hot dogs are amazing. If you want something spicy the pork sand which is great. Start with the ham plate and sit on their covered patio.
  • J L.
    J LAgosto 6, 2014
    È stato qui più di 25 volte
    Outrageous craft beer selection - on tap or bottle. The Cuban sandwich is ridiculous good - ask for the all natural pepper sauce.
  • Carrie L.
    Carrie LipscombNovembre 6, 2012
    È stato qui più di 10 volte
    I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.
  • The Wall Street Journal
    Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustard. Or have a plate of the wonderfully smoky Edwards ham and an Aecht Schlenkerla Urbock. Leggi tutto
  • Adrienne S.
    Adrienne SmithAgosto 29, 2015
    Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.
  • hui j.
    hui jiaGennaio 25, 2016
    Love the atmosphere, and the pig head is awesome! So do the beef tartar and bone marrow! If you are a meet lover, this is definitely the place to go:)
  • Eug K.
    Eug KOttobre 22
    A little pricy but overall great food service and beer selection. Emphasis on the beer selection, as well as the food. Amazing. Jerky is pretty swell too
  • Andy R.
    Andy RosenbergMarzo 20, 2014
    Amazing takes on some classic and non-classics. Try the Reuben with pig's head and pay with Cover so you can skip waiting for the check.
  • Kirill F.
    Kirill FuchsOttobre 13, 2016
    What's good here? The beer, the jerky, the charcuterie, the sausages, and probably everything else I haven't tried yet.
  • Caitlin D.
    Caitlin DickerboomMarzo 18, 2015
    The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon
  • Arjumand B.
    Arjumand BonhommeOttobre 17, 2015
    Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.
  • Carlos B.
    Carlos BezerraGennaio 19, 2015
    O barrense que me atendeu foi um tanto antipático,mas todo o resto é muito bom. É um paraíso cervejeiro e para quem curte cortes, embutidos e queijos especiais.
  • Tatiana G.
    Tatiana GaborOttobre 7, 2015
    YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head
  • Dan D.
    Dan DarouvarSettembre 5, 2016
    Hoping this place gets better over time. Really enjoyed my experience and the food in NY, but the food started out great and ultimately fell short this time around.
  • Marjorie W.
    Marjorie WSettembre 5, 2014
    This place is great, neat little bar that looks small at first but has tons of space, even an outside seating area. Try the hot dogs.
  • Bitches Who Brunch
    Bitches Who BrunchOttobre 16, 2015
    The Bitches Say: When in Murray Hill, take your girlfriends to Penelope and take your guy friends to The Cannibal. For lunch, not brunch. Leggi tutto
  • Eric S.
    Eric SimpsonMarzo 1, 2012
    Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
  • Dane B.
    Dane BMarzo 16, 2012
    I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
  • harryh
    harryhMarzo 7, 2012
    The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
  • Andrea B.
    Andrea BarrezuetaAgosto 17, 2014
    È stato qui più di 5 volte
    Really amazing meat and beer in Murray Hill. The blood sausage is ridiculous. Homemade jerky is darn amazing too.
  • Stan B.
    Stan BashmashnikovAprile 13, 2012
    Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
  • Jamie B.
    Jamie BleierMaggio 12, 2015
    Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.
  • MissTanya
    MissTanyaSettembre 10, 2012
    È stato qui più di 5 volte
    The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
  • Maire G.
    Maire GriffinAgosto 1, 2014
    Do you like meat? Do you like beer with your meat? Then this is your spot. Wait staff is extremely helpful an will guide you to something delicious.
  • Anne Yvonne D.
    Anne Yvonne DemeySettembre 11, 2014
    The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
  • Ryan E.
    Ryan EickMarzo 7
    The General Tso's pig head was delicious, but you're gonna want to get a couple friends to help you; it's a three-person meal at least
  • Olivia S.
    Olivia SzetoOttobre 23, 2014
    the country ham cutting board is where it's at... 3 types of cold cuts accompanied w/ a biscuit & honey!
  • Valerie
    ValerieNovembre 11, 2015
    Pigs head is worth the wait! The servers are excellent with beer suggestions as the beer list is not short!
  • Emily K.
    Emily KolodnerMarzo 17, 2015
    Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice
  • Evan
    EvanGennaio 16, 2013
    Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
  • Ji&V G.
    Ji&V GuptaFebbraio 27, 2016
    Get the bone marrow and beef jerky! They also have gluten-free beers
  • 7th.List
    7th.ListDicembre 15, 2011
    Lunch focuses on meaty sandwiches, and dinner features a slow-roasted half pig's head with fennel, honey and pickled cherry peppers Leggi tutto
  • Denis M.
    Denis MahonGennaio 9, 2015
    Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.
  • Carolyn
    CarolynAgosto 9, 2015
    This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.
  • rahul d.
    rahul dAgosto 17, 2014
    Great craft beer with an extensive bottle selection
  • Nina L.
    Nina LoSchiavoMaggio 23, 2012
    The grilled cheese made with gruyere, cheddar and bits of smokey crisp pork belly and bacon is out of this world.
  • Eric M.
    Eric MorrisGennaio 3, 2015
    Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!
  • cam h.
    cam howittNovembre 5, 2014
    Had a lovely casual dinner here. Get the beef jerky and duck rillettes! Amazing beer selection
  • Jason S.
    Great beer, great meat, and a cool vibe (especially in the back enclosed garden)
  • Lisa D.
    Lisa DiepDicembre 13, 2013
    Beef jerky is spicy and addictive. Don't be afraid of the lamb tartare, it was amazing.
  • Jess B.
    Jess BravoOttobre 20, 2012
    Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
  • Christoffer J.
    Christoffer JakobsenDicembre 7, 2016
    Great beer selection with a lot of special beers from Belgium. Lamb tartare is amazing!
  • Jeremy C.
    Jeremy CostaGennaio 18, 2014
    È stato qui più di 5 volte
    Great service. Only went for beer, but the food looked good. Beer selection isn't huge, but found some beers off the beaten path
  • Madona S.
    Madona SelmanajLuglio 8, 2015
    Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.
  • Nicolette R.
    Nicolette RomeroLuglio 13, 2015
    Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.
  • Saibal C.
    Saibal ChakraburttyDicembre 8, 2016
    Eat all the meat and drink all the beer. It's all good - even the Brussels sprouts.
  • Elizabeth R.
    Elizabeth RiceDicembre 10, 2014
    Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!
  • Oonline
    OonlineFebbraio 13, 2012
    Takes for ever to get anything served. Merguez was great. The boudin noir B- by any standard. Atmosphere is nice. Service very sweet but overall a so so experience.
  • John E.
    John ElliottFebbraio 8, 2014
    È stato qui più di 10 volte
    Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
  • Eugenia S.
    Eugenia SOttobre 28, 2012
    Loved the tartare. Loved the pâté. Loved the terrain. Loved the pig's face. Loved the beer.
  • Bond Street
    Bond StreetOttobre 3, 2016
    "The Cannibal is all about head-to-toe cooking - that’s when they use every aspect of the animal. Little to nothing gets wasted." - Deuki Hong, executive chef - Kang Ho Dong Baekjong Leggi tutto
  • Brian H.
    Brian HerschaftGennaio 9, 2015
    È stato qui più di 5 volte
    Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.
  • Kinjil M.
    Kinjil MathurGennaio 3, 2015
    Get the house made pretzel. So soft, salty and delish! Perfect with a pint.
  • Katelyn C.
    Katelyn CabibboMarzo 30, 2013
    Don't let the the name shy you away. Try the salami plate and selection of cheeses!!
  • Ralph v.
    Ralph van den BorstAgosto 20, 2013
    Awesome food. Hard rock music and over 600 different beers. Best place ever!
  • Kaitlyn P.
    Kaitlyn PezikMaggio 11, 2015
    the meat and cheese boards are excellent, back porch is lovely on a warm day.
  • The New York Times
    The New York TimesNovembre 29, 2011
    Recommended dishes: Boudin blanc, smoked bluefish rillettes, curried egg toast, corned beef tongue. Leggi tutto
  • Ben
    BenMarzo 29, 2015
    Get the thai sausage and a bottle of beer. Wonderful service and amazing food.
  • Todd M.
    Todd MooreGennaio 19, 2014
    Sit at the bar and have Allen pick any random beer and it will be the best thing ever.
  • Bjoern W.
    Bjoern WeidlichDicembre 15, 2014
    Make sure you try whatever they have on Nitro Tap. The jerky is amazing.
  • car
    carSettembre 11, 2013
    I don't even eat red meat and I still had a phenomenal meal at Cannibal. Worth a visit for sure.
  • Carla M.
    Carla MoyDicembre 26, 2015
    So good, everything from the kale salad to the whole lamb, so tasty!
  • Sindell F.
    Sindell F.Novembre 18, 2015
    Great atmosphere! Great food! Great music! Everything was great.
  • Joe D.
    Joe DMarzo 24, 2015
    If they have the Maine IPA and you like IPA's, it's the finest.
  • Jacob T.
    Jacob TschetterGiugno 18, 2014
    È stato qui più di 5 volte
    Love this place. Check out the Merguez Sausage!
  • Kris P.
    Kris ParksNovembre 23, 2014
    Cool garden area and several kinds of Aecht Shlenkerla on an extensive beer list
  • Frank E.
    Frank EspositoDicembre 6, 2014
    Awesome beer selection. The beef jerky and pretzels are incredible.
  • Manuela J.
    Manuela JimenezFebbraio 10, 2014
    Extensive selection of beers. The morcilla and lamb tartare are amazing
  • Sam G.
    Sam GilDicembre 17, 2016
    The pig head...unreal. Actually much better value than the small items. So so good crazy experience
  • Serious Eats
    Serious EatsSettembre 30, 2013
    Beer bar and sandwich shop with a specialty of premium meat.
  • Michael K.
    Michael KrollLuglio 15, 2014
    Great beer list, atmosphere and music. Sit at the butcher counter.
  • Vince F.
    Vince FrisinaOttobre 17, 2015
    The lamb tartare is amazing! Nicely spiced and flavorful.
  • Ben K.
    Fantastic draft and bottle list but beware, it's a bit overpriced. Tasty sandwiches at lunch.
  • Jessica P.
    Jessica PMaggio 3, 2014
    Great place, felt a little overpriced on the drinks. I'll definitely be back.
  • Rebecca M.
    Rebecca MazzaGiugno 3, 2016
    The food is too heavy for the summer but in the winter I look forward to trying it again!
  • Lisa P.
    Lisa ParavanoOttobre 18, 2012
    È stato qui più di 5 volte
    seriously, everything is succulent. and I think I tried nearly everything! #fatass
  • Arjun S.
    Arjun SethAprile 28
    Tartar is splendid, almost as much as the beer selection. (Allagash White <3)
  • J L.
    J LSettembre 5, 2016
    È stato qui più di 25 volte
    Get the chicken parm. You will not regret it.
  • Eug K.
    Eug KOttobre 20
    Great food staff and beer selection. Would certainly go back
  • Ben H.
    Ben H.Dicembre 3, 2015
    È stato qui più di 5 volte
    An excellent and constantly changing craft beer selection.
  • Nick G.
    Nick G-MNovembre 19, 2014
    È stato qui più di 5 volte
    Someone here is clever, the Canibal has pictures of Eddy Merckx, the canibal. Excellent beer selection.
  • Daniel S.
    Daniel SommerSettembre 7, 2012
    Ride your bike here and store it on their private bike rack on the patio!
  • alex v.
    alex vbNovembre 29, 2012
    Frites & gribiche aioli & a hot bourbon toddy on a weekday afternoon. My god.
  • michael k.
    michael kantrowSettembre 5, 2011
    È stato qui più di 10 volte
    The Pig Head Cuban sandwich is a must. Just order it, forget your insecurities.
  • Nick J.
    Nick JordanAgosto 9, 2014
    È stato qui più di 10 volte
    Meat heavy menu. The tripe chili dogs are worth the adventure.
  • Joseph N.
    Joseph NamGennaio 28, 2016
    Cannibal tacos with double ipa beer, Firestone, was impressive.
  • Jessica E.
    Jessica EliasGennaio 14, 2013
    Interesting meats on the menu and a large selection of bottled beers
  • Guillaume M.
    The country waffle pate is completely amazing. Another world!!!
  • Brynjolfur
    BrynjolfurSettembre 2, 2014
    Good selection of beer and meat. I recommend the sausages.
  • Jason K.
    Jason KaplerGiugno 8, 2012
    È stato qui più di 5 volte
    Try the lamb tartare. Egg yolk is a must IMO.
  • JM P.
    JM ParveauxLuglio 9, 2016
    Great bone marrow! And awesome selection of beers
  • Devin A.
    Devin AndolsenMarzo 1, 2012
    Incredible beer menu. Order the pig head and "sour" beer - Lot18
  • nathan a.
    nathan archambaultMarzo 8, 2015
    Want a sausage party in your mouth? Eat here. The selection of exotic sausages will blow away your mind and your taste buds.
  • Michael D.
    Michael DanahySettembre 26, 2014
    The steak tartare is amazing. It comes in three small servings.
  • John A.
    John AlexNovembre 9, 2014
    È stato qui più di 5 volte
    The Beer. And EVERYTHING...but THE BEER!!!
  • Patrick B.
    Patrick BaskinSettembre 28, 2015
    Fantastic beer list, food is a bit over priced and bone marrow was a bit salty
  • Jon C.
    Jon ChristensenOttobre 25, 2014
    Food is good but you need to be in the mood for very small meat dishes - the dishes are truly small. A major problem is shitty service!! The waiter was very very rude!!
  • Thracian
    ThracianSettembre 13, 2012
    Lots of beers not listed on the menu are also available. Ask your server for a recommendation.
  • Amanda M.
    Amanda MOttobre 27, 2012
    Amazing! The staff is incredible, drinks & food-Marvelous!
  • Katie E.
    Katie EmersonFebbraio 18, 2012
    Great neighborhood place. Excellent beer selection. Will return!
  • Cynthia L.
    Cynthia LinDicembre 22, 2015
    High quality meats! But portions are super small
  • Steve C.
    Steve CampbellGiugno 28, 2013
    È stato qui più di 10 volte
    If you like beer and meat, you've just hit the jackpot by coming here. Enjoy.
  • Matthew N.
    Matthew NobesOttobre 10, 2013
    Try thd tandoori lamb for two! Amazing!
  • Amy R.
    Amy RobertsonFebbraio 3, 2015
    Lamb tartar (and beer) is amazing
  • Vince C.
    Vince C.Settembre 30, 2015
    The lamb tartare is to die for.
  • Karl S.
    Karl SchafferLuglio 9, 2015
    whole lamb bday splay made the day
  • Kevin B.
    Kevin BullockFebbraio 24, 2015
    If you like meat, this is a must visit
  • Joe K.
    Joe KileySettembre 12, 2016
    Get a group together and do a pig roast. You won't be disappointed
  • Bernadette L.
    Bernadette LibonateGiugno 27, 2016
    Any sausage dish is fantastic
  • Andrea T.
    Andrea TelloAgosto 19, 2016
    😱🙈🙈 perfect service
  • DR G.
    DR GLuglio 17, 2015
    Patio stops seating REALLY early - get here before 8.
  • Linda L.
    Linda LipskiGennaio 5, 2013
    È stato qui più di 5 volte
    Grand Cru is good if you like blonde, refreshing beer!
  • Christian M.
    Christian MazzaAgosto 27, 2014
    Excellent beer selection and cheese plates.
  • Nick A.
    Nick AndlingerMaggio 11, 2015
    The pigs head Cuban is god like.
  • Melissi P.
    Melissi PantsSettembre 3, 2016
    Good beer selection. If Going for food - don't bother. WAY overpriced, bad service and poor quality. Got the pork chop special and received a plate of fat - FAT! No meat. Left hungry, broke & pissed.
  • Julia
    JuliaMaggio 6, 2015
    Beef jerky was awesome. Bone marrow was okay but was expecting better given the hype
  • Chris C.
    Chris CaloMaggio 1, 2012
    Get some beers in you at Cannibal, and then head next door to Resto for dinner.
  • Eric N.
    Eric NardacciMaggio 17, 2012
    Get the salumi board and some NC peanuts to snack on.
  • Ting T.
    Ting TsaiMarzo 22, 2013
    The staff there really know their shit about the beer.
  • Joanna L.
    Joanna LinGiugno 7, 2013
    È stato qui più di 5 volte
    Noom the Thai host is the MAN. :)
  • Craig S.
    Craig StoneNovembre 22, 2013
    The kielbasa is amazing.
  • Danny C.
    Danny ChangFebbraio 7, 2015
    Beef tartare is amazing ;)
  • danielle
    danielleSettembre 11, 2013
    PB & J parfait is a must!
  • Carrie M.
    Carrie MacAgosto 15, 2014
    Date night with my favourite person!
  • Matt H.
    Matt HantzSettembre 21, 2012
    Beer should be paired with beef jerky. Always.
  • Peter O.
    Peter OlsonSettembre 8, 2012
    È stato qui più di 5 volte
    All the sausages are great.
  • Aimee D.
    Aimee DuellNovembre 15, 2011
    ridiculously ridiculous neighborhood gem- more beer than the eye can see Leggi tutto
  • Kevin M.
    Kevin MSettembre 21
    Ham Board!
  • McKenna
    McKennaSettembre 27, 2013
    Get the smoky bacon beer.
  • TV Food Maps
    TV Food MapsSettembre 3, 2014
    Check out The Cannibal as seen on Unique Eats Leggi tutto
  • Alex R.
    cool space. I like beer and meat!
  • Yeliz S.
    Yeliz SahinAgosto 5, 2016
    Lamb tartare, beer and sausage
  • Jennifer G.
    Jennifer GregoireAgosto 14, 2014
    Great back garden!
  • Claire J S.
    Claire J SongGiugno 16, 2015
    General Tso's Pig's Head
  • Vince N.
    Vince NguyenMarzo 10, 2012
    New York Mag, Best of New York 2012, hot dog
  • Irakli A.
    Irakli AgladzeMarzo 12, 2016
    Pigs. Head. Cuban. Go get it.
  • Robert O.
    Robert O'DowdGennaio 14, 2012
    Fine Beer, Meats and Cult Films!
  • Johnny T.
    Johnny TanLuglio 24, 2015
    Lamb belly, vegetables
  • Sandro P.
    Sandro PuglieseDicembre 23, 2015
    The meats reign supreme here.
  • Victoria W.
    Victoria WongMaggio 2, 2012
    Charcuterie. Raw meats. Beer. Lots of it. Yum
  • Christian B.
    Christian BrucculeriMaggio 7, 2012
    sandwiches for lunch are awesome.
  • Frank M.
    Frank MaguireMarzo 19, 2012
    @nymag best of ny - hot dog
  • James B.
    James BSettembre 24, 2011
    Buy some Kewpie Japanese mayonnaise. It's a real game changer.
  • John A.
    John AlexFebbraio 13, 2016
    È stato qui più di 5 volte
    Absolutely EVERYTHING!!!
  • Rebecca S.
    Rebecca SpitzerMaggio 27, 2016
    Outdoor back patio
  • Jen C.
    Jen ConwayOttobre 10, 2012
    Tiny but great beer selection.
  • Arjumand B.
    Arjumand BonhommeOttobre 17, 2015
    Great beer selection
  • Ilia P.
    Ilia PGennaio 3, 2015
    Beer and meat
  • regretpride r.
    Awesome place!@ regretpride
  • DJ C.
    DJ CLuglio 21
    Food is amazing. Service is awful.
  • Lauren S.
    Lauren ScottowSettembre 26, 2012
    È stato qui più di 10 volte
    Get the 21st Amendment Brew Free or Die IPA
  • Hyphen S.
    Hyphen SageDicembre 6, 2014
    Great staff!
  • Roger M.
    Roger MoralesLuglio 5, 2014
    This place is excellent!
  • Michelle C.
    Michelle C.Dicembre 12, 2011
    Tasting Table tip: steak tartare
  • Jason F.
    Jason FeirmanSettembre 17, 2014
    the hot dog
  • Chris B.
    Chris BelisarioGiugno 6, 2015
    Fuc*****ing awesome
  • Kathleen C.
    Kathleen CorlessOttobre 31, 2015
    Great dogs!
  • T. S. C.
    T. S. CollinsGennaio 2, 2012
    WiFi password is cannibal123
  • Gary A.
    Gary AckermanSettembre 4, 2014
    Pig Roast ....enuff said .
  • Zane Z.
    Zane ZemlakSettembre 16, 2016
    Looks great.
  • Proper Idleness
    Proper IdlenessAprile 2, 2012
    hot dogstube steaks
  • Kraig P.
    Kraig ParkinsonGennaio 17, 2015
    Laaaaaaaaaamb!
  • Aaron G.
    Aaron GardnerOttobre 10, 2011
    Bring lots 'o' money. It's expensive.
725 Foto

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