The Bar Downstairs

The Bar Downstairs

Cocktail bar, Bar dell'hotel, e Bar$$$$
Midtown East, New York
80 Consigli e recensioni
  • di moda
  • romantica
  • buono per uscire con
  • vivace
  • accogliente
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  • Recenti
  • Popolari
  • Chris P.
    This place is a nasty bit of work. Corporate snobby banker boy new New York.
  • Kathryn I.
    Kathryn IGiugno 17
    Hidden but lively spot. Pricey drinks but better than other nearby places.
  • Ksenia N.
    Great bar food: the secret paella and skirt steak is my fav. Infinite Wisdom for cocktails. Oh, and papas bravas!
  • ⚡️ Shaun T.
    House Smoked Sazerac was boss. Smoked applewood literally flowing out of the glass as you drink it. 🥃☁️
  • Joe O.
    Joe OttenthalOttobre 14, 2016
    Way too loud.
  • Constantine Z.
    Constantine ZuevSettembre 25, 2016
    Try smoked octopus. It's delicious! And if you up to old fashioned style cocktails the Sazerac is a must.
  • Melissa F.
    Melissa FordSettembre 18, 2016
    They don't have happy hour specials
  • Amy K.
    Amy KooGiugno 5, 2016
    Great quality cocktails but a bit pricey. High quality glassware.
  • Yami A.
    Yami AlonsoGiugno 2, 2016
    Great small tapas - a little on the pricey side but must haves: Rock shrimp, croquettas de jamon, and any selection of their jamon Serrano. Great underground spot with high quality cocktails
  • Jonah E.
    Jonah EnglerMaggio 3, 2016
    The Mexican Firing Squad is an outstanding drink. Highly recommend it.
  • Nancy C.
    Nancy CadetAprile 29, 2016
    Cute place a date night!
  • Ryan A.
    Ryan AmbsAprile 26, 2016
    Smoked sazerac comes with a glass of smoke
  • Aaron F.
    Aaron FlattAprile 23, 2016
    Amazing food , Amazing cocktails, and amazing service! I don't think there is a wrong thing to order here.
  • Darya N.
    Darya NeyburgerNovembre 6, 2015
    Atmosphere, drinks, location
  • Glen B.
    Glen BischoffOttobre 30, 2015
    Bone marrow and pork belly were superb. Great vibe and cocktails.
  • Santi A.
    Santi AmayaSettembre 27, 2015
    Great place to come for after work cocktails (Warning, they're expensive!!). Really cool space with a great selection of interesting cocktails. Get the Penicillin
  • Ashley W.
    Ashley WeinaugLuglio 30, 2015
    Open up the huge plain door and step into a beautifully decorated bar where the kitchen and bar are all together. Highly recommend shishito peppers, cheese plate, and the jalapeño non-alcoholic drink.
  • Ernesto G.
    Ernesto GutierrezGiugno 24, 2015
    For those into spicy drinks: fast of fire and Kentucky oil. For the ladies who like fruity cocktails: the 65th crayon
  • Doris H.
    Doris HuGiugno 1, 2015
    Great cocktails and delicious small plates. I recommend the shishito pepper and the octopus.
  • Jason S.
    Jason SchulweisMaggio 28, 2015
    Expensive but great cocktails. Had the Kentucky Oil and it was one of the best bourbon cocktails I've ever had
  • Matthew T.
    Matthew TringaliMaggio 23, 2015
    Excellent bar choice for cocktails.
  • Julie T.
    Julie TringaliMaggio 23, 2015
    French 75 drink is the best. Loved the ambiance of this bar, especially that there is no entrance right off the street.
  • California
    CaliforniaMaggio 4, 2015
    Great selection of cocktails, amazing pisco sours! Request a seat at the bar and you will feel like you are sitting in the middle of a busy kitchen, unique experience!
  • Carlos M.
    Carlos ManciniMarzo 4, 2015
    Lugar legal e agradável.
  • Ira B.
    Ira BlossomFebbraio 25, 2015
    Awesome spot. Very cool ambience and the drinks are definitely good. Mexican firing squad is a good go to if you don't mind sweeter drinks!
  • Jaime G.
    Jaime GaldamesGennaio 25, 2015
    Cierra muy temprano la Cosina del local... Pero vale la pena visitarlo de todas maneras...carito eso si👍👍👍👍👍👍
  • Jonathan M.
    Jonathan MoroGennaio 6, 2015
    Very expensive but good if you have the budget. Tapas are very small but yummy.
  • Rayburn C.
    Rayburn ChanDicembre 19, 2014
    Surprisingly nice place in the basement of the Andaz. Almost had a local neighborhood vibe there in the heart of midtown.
  • Vicki N.
    Vicki NDicembre 18, 2014
    Great chill spot for groups. Plus DJ was on fire.
  • kate k
    kate kDicembre 4, 2014
    Cool vibe and intimate early in the night, but soon gets very loud. Marcona almonds well below average, don't bother. Lamb skewers very tasty and papas bravas wonderfully smokey. Arepas are OK.
  • Yera H.
    Yera HaNovembre 26, 2014
    The Cellar Door really is fantastic! Sweet and refreshing.
  • Anna O.
    Anna OhareNovembre 25, 2014
    Great place to grab strong cocktails with churros!
  • Meg F.
    Meg FarmerNovembre 22, 2014
    Tries to be cool - really a midtown after work spot in disguise.
  • Julia M.
    Julia M.Novembre 19, 2014
    Waited for an hour when they said 20 min. Horrible.
  • Clarissa B.
    Clarissa BlancoNovembre 15, 2014
    Communal tables...
  • Kushal D.
    Kushal DaveNovembre 7, 2014
    A little loud and pricey, but cocktails and tapas are solid.
  • Sara B.
    Sara BigwoodAgosto 29, 2014
    Hmmm delicious cocktails and tapas!
  • Igor L.
    Igor LevitAgosto 20, 2014
    Modern, dark atmosphere with some of the best cocktails in midtown.
  • Ru L.
    Ru LuAgosto 14, 2014
    It's geared toward business people entertaining guests.
  • Kevin P.
    Kevin PhanAgosto 10, 2014
    Great setting for midtown drinks
  • Koen B.
    Koen BlanquartAgosto 8, 2014
    Come for the wine selection, stay for the tapas.
  • Adriana @.
    Adriana @ YuGGleR APPMarzo 24, 2014
    Bear Hug cocktail is a must if you like lemon this time if year
  • Rebecca M.
    Rebecca MazzaFebbraio 8, 2014
    È stato qui più di 5 volte
    Amazing cocktails, amazing food, and amazing service! I don't think there is a wrong thing to order here. The skirt stake is outstanding and the Dali margarita!
  • Botica P.
    Botica PopGennaio 10, 2014
    Los mejores old fashioned que probé en Manhattan fueron de aquí. Todo el personal es súper amigable.
  • Kim W.
    Kim WarnerGennaio 8, 2014
    They make a mean Manhattan
  • Christine Y.
    Christine YODicembre 29, 2013
    È stato qui più di 5 volte
    To the left ... ;)
  • Ardit B.
    Ardit BejkoDicembre 24, 2013
    Rock shrimp! Dip the bread directly in the dish.
  • Doreen P.
    Doreen PeledOttobre 18, 2013
    Huge, dark-walled, with trained mixologists
  • Dakyung J.
    Dakyung JSettembre 26, 2013
    Like secret place... :)
  • Shirley L.
    Shirley LiuGiugno 30, 2013
    Cellar Door was my favorite cocktail
  • Griroriy N.
    Griroriy NekrasovAprile 30, 2013
    Nice place with good atmosphere. Tasty wine and what do you want more?
  • Aayesha V.
    Aayesha VMarzo 19, 2013
    Cellar door. Do it.
  • Jess S.
    Jess SFebbraio 7, 2013
    Finally something in midtown somewhat worthy. Beautiful open space design w/communal tables. Great small plates/wine list. Try the flash fried shishito peppers, you're in for a hot surprise!
  • Esteban D.
    Esteban DiáconoGennaio 21, 2013
    Hermoso y moderno bar ubicado justo enfrente a la Public Library de la 5ta Avenida. La entrada es por el costado de la cafetería, bajando las escaleras y doblando a la izquierda. Bello y ruidoso.
  • Andrew S.
    Andrew StrickmanGennaio 17, 2013
    Prepare for a large but tasty bill at the end of a few glasses of Pappy Van Winkle 20yr
  • Deborah K.
    Deborah KimGennaio 12, 2013
    Padraig is the best bartender here!
  • Adrienne C.
    Adrienne CooperNovembre 16, 2012
    Fernando is one of my all time favorite bartenders in New York
  • Ryan W.
    Ryan WeberAgosto 16, 2012
    The cellar door is a great cocktail. Just saying...
  • Steven W.
    Steven WhiteAgosto 2, 2012
    Order draught for the mug. And the scallops are great!
  • Joseph T.
    Joseph TerranellaGiugno 28, 2012
    Great bar- good for after work as you aren't surrounded by commuters or tourists a true haven
  • Moses A.
    Moses AGiugno 7, 2012
    Good drink menu. Somewhat loud to have an intimate conversation.
  • Erica
    EricaMaggio 31, 2012
    È stato qui più di 5 volte
    Try their Tom Collins...they know how it should be made.
  • Michelle C.
    Michelle CoudonAprile 15, 2012
    Try the Mexican Firing Squad Cocktail - it's killer! -
  • Jared H.
    Jared HDicembre 21, 2011
    To find the bar, take the elevator down and look for the gold rat.
  • AJ
    AJNovembre 22, 2011
    Get the signature cocktail The Cellar Door, crisp yet complex, like 'Autumn on Ice!' ;)
  • Jake E.
    Jake EleftheriouOttobre 5, 2011
    Do yourself a favor and order a mojito. Or three.
  • John M.
    John McEvoySettembre 7, 2011
    Have the Mex Firing Squad but have them make it with a mescal. Sooo good.
  • Jenn R.
    Jenn RrrrrrrAgosto 22, 2011
    The sidecars are delish! Leggi tutto
  • Brette M.
    Brette M.Agosto 9, 2011
    È stato qui più di 5 volte
    the Mexican Firing Squad is the best drink pretty much anywhere
  • Desiree J.
    Desiree JonesLuglio 26, 2011
    Nice ambiance. Arroz was dry, cod fritters are good but greasy. Egg white drinks available but if u order a pisco sour... Make sure u get a dash of angostura bitters on the top. Service great.
  • Jeff T.
    Jeff TropeanoGiugno 27, 2011
    This is really one of the coolest places I've been to in my 10 years in NYC. You HAVE to go. Leggi tutto
  • David G.
    David GerstenMaggio 18, 2011
    È stato qui più di 5 volte
    If you like the gimlet, try the off menu cocktail called the bees knees.
  • Helen R.
    Helen RosnerMaggio 16, 2011
    The Mexican Firing Squad is the kind of cocktail that makes you forget you're currently drinking your sixth one. Leggi tutto
  • Donald K.
    Donald KorohMaggio 1, 2011
    They make an awesome Sazerac
  • Jon T.
    Jon ThomasAprile 15, 2011
    Try the off menu item - "CTam"
  • K M.
    K MagzAprile 9, 2011
    The Fruit Cobbler and Red Barn are great cocktails! Awesome vibe and delicious food you can't go wrong here.
  • Sara
    SaraFebbraio 4, 2011
    The sauce that comes with the empanadas is enough reason for anyone to go here. Really.
  • Anne L.
    Anne LacDicembre 10, 2010
    Good drinks here are: the cellar door (their signature) or the fresh fruit cobbler (slightly sweet but strong).
  • James Y.
    James YiuNovembre 6, 2010
    È stato qui più di 25 volte
    The cocktail "Cellar Door". A.mazing!!
  • Cynthia H.
    Cynthia HoNovembre 5, 2010
    È stato qui più di 50 volte
    Try the mexican firing squad and sofrito and yellow rice!
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